Penaeid Shrimps

Penaeid Shrimps
Author: John A. Gulland
Publisher: Wiley-Blackwell
Total Pages: 312
Release: 1991
Genre: Shrimp culture
ISBN: 9780852381311

An international workshop on the scientific basis for the management of the penaeid shrimp provided the material for this book which gives a valuable summary of the unique problems of the shrimp fisheries. It also gives useful background information and discusses the problems of scientists and managers in a constructive way and points to areas where future work is necessary. The workshop was sponsored by the US Department of Commerce, NOAA/NMFS Southeast Fisheries Center, Miami, Florida, and the Gulf States Marine Fisheries Commission, Ocean Springs, Mississippi in collaboration with the Fishery Resources and Environmental Division, Food and Agriculture Organization.

A List of References on the Biology of Shrimp (Family Penaeidae) (Classic Reprint)

A List of References on the Biology of Shrimp (Family Penaeidae) (Classic Reprint)
Author: Edward Chin
Publisher: Forgotten Books
Total Pages: 152
Release: 2017-12-26
Genre: Science
ISBN: 9780484866224

Excerpt from A List of References on the Biology of Shrimp (Family Penaeidae) The references contained in this bibliography were com piled by the authors in the course of biological studies on com mercially important shrimp, a phase of the work carried on by the Gulf Fishery Investigations, U. S. Fish and Wildlife Service. The references are listed only by authors. Although we recognize the limitations imposed by the lack of subject and taxonomic in dexes, we decided to release the bibliography in this form to make it immediately available to other workers. In order to keep the bibliography within reasonable compass, only those references which contain specific mention of shrimp be longing to the family Penaeidae are included. Because many of the publications were not available to us, some are listed incompletely or possibly erroneously; those we were unable to consult have been marked with an asterisk. No attempt was made to gather refer ences on subjects such as the technological aspects of the shrimp processing industry, palaeontological studies, or shrimp statistics, but a few references in those fields are listed. Shrimp statistics are published annually in the Fishery Statistics of the United States by the U. S. Fish and Wildlife Service. Articles dealing with fishing methods and gear have been included because of their general interest to fishery biologists. We hope that any errors or omissions will be brought to our attention. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Biotechnology of Penaeid Shrimps

Biotechnology of Penaeid Shrimps
Author: A.D. Diwan
Publisher: CRC Press
Total Pages: 532
Release: 2021-02-01
Genre: Science
ISBN: 1000362507

The main objective of this book is to collect comprehensive information on various aspects of physiology and biotechnology focusing mainly on reproduction, growth, disease control and therapeutics of penaeid shrimps. The book covers fundamental aspects and few applied aspects of biotechnology concerning basic genomics and proteomics, reproduction, growth and disease control and therapeutics of shrimp. This information will be quite useful not only to the aqua-farmers/mariculture experts of the shrimp industry to augment quality shrimp production in captive condition but also to the faculties and students working in different organizations involved in teaching and research activities in shrimp biotechnology. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.

Introductions and Movement of Two Penaeid Shrimp Species in Asia and the Pacific

Introductions and Movement of Two Penaeid Shrimp Species in Asia and the Pacific
Author: Mathew Briggs
Publisher: Food & Agriculture Org.
Total Pages: 100
Release: 2005
Genre: Business & Economics
ISBN: 9789251053621

Both Penaeus vannamei and P. stylirostris are introduced species in Asia and the Pacific. They have now become important commercial shrimp species in many countries in Asia. The main reason behind the importation of P. vannamei to Asia has been the perceived poor performance, slow growth rate and disease susceptibility of the major indigenous cultured shrimp species, P. chinensis in China and P. monodon virtually everywhere else. However, for many reasons, particularly with the evidence of the introduction of exotic viruses to the region, there has been caution on the part of many Asian governments for the introduction of P. vannamei and P. stylirostris. Nevertheless, this caution has not been demonstrated by the private sector, which has been bringing stocks of illegal and often disease carrying P. vannamei into Asia from many locations, as well as moving infected stocks within Asia. The commercial success of these introductions, despite disease problems, has allowed the development of substantial culture industries for these alien penaeids within Asia, particularly in China and Thailand. One effect of this is that it is rapidly becoming difficult to control the importation and development of this new industry. This report attempts to gather all of the currently available data on the extent of P. vannamei and P. stylirostris importation and culture in Asia, its potential problems and benefits, and in this way to serve as a source document from which to investigate further means by which control over this issue might be re-established. Recommendations aimed at controlling the importation, testing and culture of these species have been made for all levels and are included in this report.--Publisher's description.