Fish Fur And Feathers Cook Book Vol I
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Preparing Fish & Wild Game
Author | : Editors of Creative Publishing |
Publisher | : Cool Springs Press |
Total Pages | : 320 |
Release | : 2000-10-01 |
Genre | : Cooking |
ISBN | : 9780865731257 |
A complete guide for demonstrating how to fillet, skin, dress and clean all types of popular fish and wild game. Choose from over 200 pages of recipes, complete with nutritional information for each one. This book is loaded with great photos and illustrations that inspire you and guide you to the perfect meal.
Tactical Fly Fishing
Author | : Devin Olsen |
Publisher | : Rowman & Littlefield |
Total Pages | : 225 |
Release | : 2019-02-01 |
Genre | : Sports & Recreation |
ISBN | : 0811766039 |
Devin Olsen explains how the techniques he has used to become a repeat medalist in fly fishing competitions around the world can be adapted to everyday fly fishing situations. He covers strategies, tactics, and flies for rivers, small streams, and still waters, allowing anyone to fish more successfully by applying the approaches taken by competitive anglers.
Barr Flies
Author | : John S. Barr |
Publisher | : Stackpole Books |
Total Pages | : 185 |
Release | : 2007-07-23 |
Genre | : Sports & Recreation |
ISBN | : 0811746321 |
Barr is the most successful designer of commercially distributed flies in the world. The Barr Emerger is an unrivaled pattern for western mayfly situations, and the Copper John has evolved into the most popular fly of the millennium. Learn Barr's methods for tying his favorite flies, with step-by-step instructions and clear color photos so even inexperienced tiers can create the Copper John, Barr Emerger, B/C Hopper, Tung Teaser, Slumpbuster, and more.
Forgotten Skills of Cooking
Author | : Darina Allen |
Publisher | : Kyle Books |
Total Pages | : 1153 |
Release | : 2024-10-01 |
Genre | : Cooking |
ISBN | : 1804192775 |
Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild. So many of our happiest childhood memories are connected to food. Rediscover the flavours of all-time favourites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways. Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills. 'There's not much this gourmet grande dame doesn't know.' Nigel Slater, Observer Food Monthly 'Our first lady of food.' The Irish Independent 'Ireland's answer to Delia and Nigella.' Sunday Telegraph Stella magazine
Leaving Home
Author | : Anne Edwards |
Publisher | : Scarecrow Press |
Total Pages | : 319 |
Release | : 2012-08-16 |
Genre | : Biography & Autobiography |
ISBN | : 0810882000 |
Anne Edwards is the author of several bestselling biographies of notable figures, including film stars Judy Garland, Vivien Leigh, and Katharine Hepburn, as well as Queen Mary and Gone with the Wind novelist Margaret Mitchell. A fastidious researcher and accomplished writer, Edwards received a Pulitzer prize nomination for her book Early Reagan: The Rise of an American Hero. In this new memoir, Edwards turns the spotlight on herself, chronicling her 20-year exile from the United States from the 1950s until the early 1970s. After working for MGM as a junior writer, Edwards sold two original screenplays and was employed as a story editor on a television program. An attack of polio left her physically compromised and struggling to make ends meet, so the divorced mother of two left her homeland to find work in Europe. After arriving in London, she was able to find writing jobs under an assumed name, along with her expatriated colleagues. Leaving Home is a personal story about a young mother and her two small children, but it is also about the many famous—and not so famous—people whose lives intertwined with theirs: Judy Garland, John Garfield, Rod Serling, Norman Mailer, Greta Garbo, and several others. This is an intimate story of a woman who refused to be subdued by her circumstances and determined to rebuild her life in the wake of McCarthyism. It is also a story about a woman who found and lost love and will appeal to any readers wanting to learn more about Hollywood history during one of its darkest periods.
The San Francisco Chronicle Cookbook Volume II
Author | : Michael Bauer |
Publisher | : Chronicle Books |
Total Pages | : 484 |
Release | : 2001-03 |
Genre | : Cooking |
ISBN | : 9780811830218 |
Gathers recipes for soups, salads, pasta, vegetables, meat, poultry, fish, breads, salsas, sauces, and desserts from a variety of ethnic cuisines.