This report provides updated information about the harvests and uses of fish, wildlife, and wild plant resources by the community of Yakutat, Alaska. From January through April 2016, eligible households in Yakutat answered questions about their harvest and use of fish, wildlife, and wild plants in 2015. Through these household surveys, researchers: 1) estimated harvests and uses of wild fish, wildlife, and plant resources in a 12-month study period by residents of the study community; 2) mapped areas used for hunting, trapping, fishing, and gathering; 3) collected demographic and income information; and 4) evaluated trends in wild resource harvests. Project researchers also conducted in-depth interviews with select community members and engaged in participant observation activities. During the 2015 study year, almost all Yakutat households used and harvested wild resources, both for nutrition and to support their way of life. Yakutat residents used a large variety of resources, harvested throughout much of the area around the community, including salmon and other fish, large land mammals, marine mammals, and wild plants and berries, as well marine invertebrates, migratory waterfowl, upland game birds, bird eggs, and small land mammals. The total estimated harvest of wild foods for Yakutat in 2015 was 154,977 usable pounds (262 lb per capita), a decrease from the previous harvest estimate in 2000. Results indicate that the use, harvest, and sharing of wild resources remain important to the community. Funding for the study was provided through the North Pacific Research Board. The project was conducted collaboratively by research staff of the Division of Subsistence, Alaska Department of Fish and Game, the National Park Service, and residents of Yakutat.