There is not a single book which provides information on different fisheries of Gujarat and its Resources. In this book about 26 main commercial fisheries of Gujarat is given. In each chapter details like classification, identification, (Taxonomy), drawing and photograph of fish, food and feeding, sex, fecundity, maturity, spawning availability resources landings of more than 30 to 40 years, fishing season, craft and gear used for such fishery etc. are given. Details of important marine fauna like phytoplankton, zooplankton, corals, sponges, molluscans, sea turtles are given. Aquatic resources like aquatic weeds their commercial utilisation, whales. Mangroves with english and scientific names and identification is given. List of more than 300 marine fishes and 100 freshwater fishes with their scientific, english and local names and are given. List of rare, endangered, threatened and vulnerable species in Gujarat is provided. Details of fishing craft and gear, their classification their design with drawing and specification, classification of gear, different gear material etc. are included. Details of fishing harbours of India with their design, facilities, tidal ranges etc. is given. Details of fishing ground, potential resources are discussed. Latest technology for estimation of fisheries resources using satellite image is also discussed. Details of freshwater dams of Saurashtra with their water spread capacity is also given which may provide guidance to start freshwater culture. Details of different diseases occur in fishes, their symptoms, their preventive and curing methods with treating chemicals and drugs are given. Constraints and future of fisheries of India with special reference to Gujarat with the suggestion for improvement in Fishery Management are discussed. This well illustrated book will be highly useful to university students, scientist, culturist and to trade. Contents Part I: Marine Fisheries Chapter 1: Bombay Duck Fishery; Chapter 2: Cat Fish Fishery; Chapter 3: Cephalopod Fishery; Chapter 4: Crab Fishery; Chapter 5: Chank Fishery; Chapter 6: Eel Fishery; Chapter 7: Elasmobranch Fishery; Chapter 8: Edible Oyster and Mollusc Fishery; Chapter 9: Ghol-Dara Fishery; Chapter 10: Indian Mackeral Fishery; Chapter 11: Lobster Fishery; Chapter 12: Mullet Fishery; Chapter 13: Pomfret Fishery; Chapter 14: Prawn Fishery; Chapter 15: Pearl Oyster Fishery; Chapter 16: Ribbon Fish Fishery; Chapter 17: Scianeid Fishery; Chapter 18: Seer Fish Fishery; Chapter 19: Tuna Fish Fishery; Chapter 20: Window Pane Fishery. Part II: Inland Fisheries Chapter 21: Catla Fishery; Chapter 22: Rohu Fishery; Chapter 23: Mrigal Fishery; Chapter 24: Hilsa Fishery; Chapter 25: Freshwater Prawn Fishery; Chapter 26: Aquatic Weed; Chapter 27: Corals; Chapter 28: Mangroves; Chapter 29: Sponges of India; Chapter 30: Sea Turtles; Chapter 31: Marine Mammals of India; Chapter 32: Planktons and their Importance in Fishery; Chapter 33: Marine Resources; Chapter 34: Inland Fishery Resources; Chapter 35: Coastal Aquaculture in India; Chapter 36: Marine and Freshwater Aquatic Diseases; Chapter 37: Craft and Gear; Chapter 38: Fisheries Harbours and Landing Centers; Chapter 39: Fisheries Management; Chapter 40: Remote sensing in Marine Fisheries.