Fish And Chips And Other Stories
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| Author | : Helaine Becker |
| Publisher | : Green Bean Books |
| Total Pages | : 32 |
| Release | : 2021-10-30 |
| Genre | : Juvenile Fiction |
| ISBN | : 1784385719 |
Joseph Malin loves his grandmother’s fried fish, which she makes according to an old family recipe. It’s so good, he thinks he might be able to make some money from it; money that his immigrant Jewish family desperately needs. He takes it into the marketplace of 19th Century London’s East End and calls out to passers-by: ‘Fresh from the ships, Hot n’ tasty fried fish'. Before long, people are coming from far and wide to try the delicious snack. But his success inspires a rival. Annette, the greengrocer across the street, sees an opportunity to hawk her own family favourite: Belgian-style fried potatoes. “Piping hot chips!”/So crisp, so delish”, she calls. And they’re a hit too. The competition between Joseph and Annette heats up as they try to outsell each other at the market. And then one day… crash! The two collide. Chips slip. Fish fly. It’s a disaster. Or perhaps not… This is the playful, fictional account of how the real-life Joseph Malin, a poor Jewish immigrant, invented fish and chips, the iconic British fish and chips dish.
| Author | : Panikos Panayi |
| Publisher | : Reaktion Books |
| Total Pages | : 178 |
| Release | : 2022-08-22 |
| Genre | : Cooking |
| ISBN | : 1780233930 |
Deep-fried in facts and cultural insight, a mouth-watering history of this briny staple—complete with salt and vinegar, mushy peas, and tartar sauce. Double-decker buses, bowler hats, and cricket may be synonymous with British culture, but when it comes to their cuisine, nothing comes to mind faster than fish and chips. Sprinkled with salt and vinegar and often accompanied by mushy peas, fish and chips were the original British fast food. In this innovative book, Panikos Panayi unwraps the history of Britain’s most popular takeout, relating a story that brings up complicated issues of class, identity, and development. Investigating the origins of eating fish and potatoes in Britain, Panayi describes the birth of the meal itself, telling how fried fish was first introduced and sold by immigrant Jews before it spread to the British working classes in the early nineteenth century. He then moves on to the technological and economic advances that led to its mass consumption and explores the height of fish and chips’ popularity in the first half of the twentieth century and how it has remained a favorite today, despite the arrival of new contenders for the title of Britain’s national dish. Revealing its wider ethnic affiliations within the country, he examines how migrant communities such as Italians came to dominate the fish and chip trade in the twentieth century. Brimming with facts, anecdotes, and images of historical and modern examples of this batter-dipped meal, Fish and Chips will appeal to all foodies who love this quintessentially British dish.
| Author | : Carl Nixon |
| Publisher | : Penguin Random House New Zealand Limited |
| Total Pages | : 175 |
| Release | : 2012-10-01 |
| Genre | : Fiction |
| ISBN | : 1775531392 |
Each beautifully told story in this fine collection resonates with a moving depth of emotional understanding. Having won prizes in major national competitions for four of these stories, had several selected for anthologies of significant New Zealand writing, with numerous broadcast on radio and one even translated into Mandarin, Carl Nixon was long overdue for a book of his own, collecting his stories together. So, here they are. Stories that evoke the South Island landscape as well as the New Zealand urban expanse. Stories that take surprising turns as they explore such things as 'saving' a pet parrot, a fruiterer's true love, a return to Crete, an anticipated seduction and the dreams of a suburban mercenary. There are characters to charm and alarm the reader, characters that are startlingly different and characters that are just like us. There are songs of love and tales of loss, there's humour and there's poignancy.
| Author | : Madeleine Urban |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Appalachian Mountains |
| ISBN | : 9781615812264 |
Cut & Run Series Book Three: Sequel to Sticks & Stones Special Agents Ty Grady and Zane Garrett are back on the job, settled into a personal and professional relationship built on fierce protectiveness and blistering passion. Now they're assigned to impersonate two members of an international smuggling ring-an out-and-proud married couple-on a Christmas cruise in the Caribbean. As their boss says, surely they'd rather kiss each other than be shot at, and he has no idea how right he is. Portraying the wealthy criminals requires a particular change in attitude from Ty and Zane while dealing with the frustrating waiting game of their assignment. As it begins to affect how they treat each other in private, Ty and Zane realize there's more to being partners than watching each other's backs, and when the case takes an unexpected turn and threatens Ty's life, Ty and Zane will have to navigate seas of white lies and stormy secrets, including some of their own.
| Author | : Pauline Campbell |
| Publisher | : Imprint 27 |
| Total Pages | : 0 |
| Release | : 2021-10 |
| Genre | : Equality |
| ISBN | : 9781914343018 |
Pauline Campbell was brought up on Rice and Peas and Fish and Chips after her parents crossed thousands of miles, leaving the warm shores of the Caribbean, to settle in Britain. This book will take the reader on a journey into where her generation has been. A generation of people who at their birth had no idea that the subsequent political events that were taking place throughout their young and adult lives would lead to a tsunami of inequality. In this vivid exploration of what it means to be British as a first-generation immigrant child of Caribbean parents, Campbell also examines race and racism, set against the historical, political and social climate of twentieth-century Britain.
| Author | : Abigail Roux |
| Publisher | : Riptide Publishing |
| Total Pages | : 240 |
| Release | : 2024-06-10 |
| Genre | : Fiction |
| ISBN | : 1963773012 |
When by-the-book meets off-the-record, the story’s just starting . . . Special Agent Ty Grady is pretty sure he’s about to get fired. His last perp skipped town before he could make an arrest, leaving him with a lot of means and precious few ends. When he’s called into the boss’s office, he expects the worst. And he isn’t exactly wrong. Chained to a desk in cybercrimes, Special Agent Zane Garrett dots his i’s and crosses his t’s. He doesn’t have much of a choice in the matter—his record can’t handle another black mark. When he learns he’s getting reassigned, he doesn’t miss the ironic pronunciation on “promotion.” Wherever he’s going, it’s nowhere good. When they’re partnered to solve a series of murders, their chances of success look low. They’re fantastic agents, but the case seems more like a punishment than an assignment. They can’t stop driving each other crazy. . . and not just in a bad way. This killer already took out the previous agents assigned to the case, and it’s not long before he’s on Ty and Zane’s trail, as well. They’ll have to set their frustrations aside, before it’s too late. *This is a limited re-release of the original series, without changes. Some aspects of the story are now dated, and an updated version will be published at a later date.* **See this title's page on RiptidePublishing.com for content warnings.**
| Author | : Josh Niland |
| Publisher | : Hardie Grant Publishing |
| Total Pages | : 521 |
| Release | : 2019-09-01 |
| Genre | : Cooking |
| ISBN | : 1743586639 |
WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD Winner of The Australian Book Industry Association's Illustrated Book of the Year in 2020 Shortlisted as debut cookbook of the year in the 2020 Fortnum & Mason food & drink awards Longlisted as Booksellers choice in the adult non-fiction category by the Australian Booksellers Association A mind-blowing masterpiece from one of the most impressive chefs of a generation. – Jamie Oliver My cookbook of the year. – Yotam Ottolenghi, The Guardian Josh Niland is a genius – Nigella Lawson In The Whole Fish Cookbook, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can and should be treated with exactly the same nose-to-tail reverence as meat. It features more than 60 recipes for dozens of fish species ranging from Smoked Marlin Ham Caesar Salad, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - The Perfect Fish and Chips. Many of us would like to eat more fish but worry about the environmental impact and often end up cooking the same old salmon fillet on repeat. The Whole Fish Cookbook will soon have you embracing new types and will change the way you buy, cook and eat fish. There is so much more to a fish than just the fillet, and it is indeed true what they say about there being more than just a handful of fish in the sea.
| Author | : Kylie Howarth |
| Publisher | : |
| Total Pages | : 32 |
| Release | : 2018-12 |
| Genre | : Children's stories, Australian |
| ISBN | : 9781760409623 |
"Chip, like most other gulls, would do anything for fish and chips. When he's banned from his favourite food he is desperate to get it back on the menu. So Chip hatches a brilliant idea to solve his problem ... but has he gone too far this time?"--
| Author | : Markus Zusak |
| Publisher | : Knopf Books for Young Readers |
| Total Pages | : 370 |
| Release | : 2007-12-18 |
| Genre | : Young Adult Fiction |
| ISBN | : 030743348X |
DON’T MISS BRIDGE OF CLAY, MARKUS ZUSAK’S FIRST NOVEL SINCE THE BOOK THIEF AND AN UNFORGETTABLE AND SWEEPING FAMILY SAGA. From the author of the extraordinary #1 New York Times bestseller The Book Thief, I Am the Messenger is an acclaimed novel filled with laughter, fists, and love. A MICHAEL L. PRINTZ HONOR BOOK FIVE STARRED REVIEWS Ed Kennedy is an underage cabdriver without much of a future. He's pathetic at playing cards, hopelessly in love with his best friend, Audrey, and utterly devoted to his coffee-drinking dog, the Doorman. His life is one of peaceful routine and incompetence until he inadvertently stops a bank robbery. That's when the first ace arrives in the mail. That's when Ed becomes the messenger. Chosen to care, he makes his way through town helping and hurting (when necessary) until only one question remains: Who's behind Ed's mission?
| Author | : Dan Jurafsky |
| Publisher | : W. W. Norton & Company |
| Total Pages | : 222 |
| Release | : 2014-09-15 |
| Genre | : Cooking |
| ISBN | : 039324587X |
A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.
