First We Brunch
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Author | : Rebecca Wellman |
Publisher | : Touchwood Editions |
Total Pages | : 0 |
Release | : 2017-10-24 |
Genre | : Cooking |
ISBN | : 9781771512312 |
This exquisitely photographed cookbook showcases more than 60 recipes from the city's most beloved mid-morning eateries. Food writer and photographer Rebecca Wellman introduces us to the people and stories behind the capital city's diners, bistros, caf?s, coffee shops, bakeries, and more. This stylish, image-rich collection of recipes and stories is the ultimate guide to Canada's brunch capital, and offers yet another delicious way to celebrate the city's thriving food culture. Residence: Victoria, B.C.
Author | : Zoe Nathan |
Publisher | : Chronicle Books |
Total Pages | : 294 |
Release | : 2014-09-09 |
Genre | : Cooking |
ISBN | : 1452132380 |
“Filled with entertaining behind-the-scenes stories and technical tips . . . this cookbook will thrill meticulous bakers and Huckleberry's devotees” (Library Journal). “Everything in generosity” is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica’s favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Café. This irresistible cookbook collects more than 115 of Huckleberry’s recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberry’s recipes span from sweet (rustic cakes, muffins, and scones) to savory (hot cereals, biscuits, and quiche). True to the healthful spirit of Los Angeles, these recipes feature whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars, and gluten-free and vegan options—and they always lead with deliciousness. For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavor strikes.
Author | : Marion Cunningham |
Publisher | : Knopf |
Total Pages | : 338 |
Release | : 1987-08-12 |
Genre | : Cooking |
ISBN | : 0394555295 |
A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
Author | : Peter Joseph |
Publisher | : Taylor Trade Publishing |
Total Pages | : 178 |
Release | : 2012-09-15 |
Genre | : Cooking |
ISBN | : 1589796799 |
With Boozy Brunch,you have your pick of more than one hundred eye-opening drink recipes and twenty-five food pairings, with entertaining drink histories and liquor-laden quotes from the famous and infamous. The first book of its kind, Boozy Brunch offers brunchy alternatives and revved-up variations to the classic set of champagne-, coffee-, tea-, and fruit or vegetable juice-based cocktails that will help you make the most of your brunch. Plus, you’ll find a set of hangover cures for those still recovering from the night before.
Author | : Rico Gagliano |
Publisher | : Little, Brown |
Total Pages | : 358 |
Release | : 2017-12-05 |
Genre | : Cooking |
ISBN | : 0316338966 |
A call to arms against BRUNCH . . . and a how-to guide for fighting back, from the hosts of the hit podcast and public radio show The Dinner Party Download Society is under threat. The culprit? BRUNCH. Not merely a forum for overpriced eggs, brunch is a leisure-time-squandering hellscape, embodying all that is soul-killing and alienating about modern life. How to fight back? By throwing dinner parties -- the cornerstone of civilized society! Dinner parties -- where friends new and old share food, debate ideas, and boldly build hangovers together. If we revive the fading art of throwing dinner parties the world will be better off, and our country might heal its wounds of endless division, all without having to wait in a 9-hour line to eat toast. To that end, Brunch is Hell takes hesitant hosts through every phase of throwing a great dinner party, from guest list to subpoena. Loaded with wit, celebrity advice, and tongue-in-cheek humor -- plus sincere insights about how humans can be more generous to each other -- Brunch is Hell is a spirited guide to restoring civility, in the bestselling tradition of Adulting, Amy Sedaris' I Like You: Hospitality Under the Influence, and the Bible.
Author | : Bobby Flay |
Publisher | : Clarkson Potter |
Total Pages | : 258 |
Release | : 2015-09-29 |
Genre | : Cooking |
ISBN | : 0385345895 |
At long last, Bobby Flay shares his simplest, most sought-after brunch recipes—while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch at Bobby’s, he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads, sandwiches, and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sautéed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. You'll want to keep coming back for a taste of how Bobby does brunch.
Author | : Barbara Costello |
Publisher | : Penguin |
Total Pages | : 615 |
Release | : 2022-04-12 |
Genre | : Cooking |
ISBN | : 0744059410 |
USA Today Best Seller As seen on the Today Show, Good Morning America, QVC, The Rachael Ray Show, Woman’s World, Bon Appetit, Food52 and Seventeen.com Selected as one of GMA’s highly anticipated spring cookbooks It only takes two years to start a tradition! From New Year's Day to Christmas and every holiday in between, your adopted grandmother Babs shares all of the holiday recipes and motherly advice you need to make every celebration special. With menus for festive moments throughout the whole year, you'll always know what to serve. Babs bestows upon you 100 of her family-favorite recipes—passed down from family and friends through the generations, recorded on tattered and torn recipe cards, and all stored in her old wooden recipe box. She also shares the holiday traditions her family has grown to love so you can pass them down to your family, too, and elevate all of life’s gatherings into memorable occasions. From little party hacks and entertaining tips, hosting the holidays will become less stressful and more meaningful. Celebrate with Babs will insert itself at the center of all of your gatherings for generations. What are you waiting for? Start your new traditions today!
Author | : Miss Victoria Sponge |
Publisher | : Random House |
Total Pages | : 161 |
Release | : 2015-02-26 |
Genre | : Cooking |
ISBN | : 0753551101 |
The perfect gift for those who like a good read and a slice of good cake, Scone with the Wind features 75 delicious literary inspired recipes. Beautifully packaged with bespoke line illustrations throughout, it really is the most novel way to get to grips with the classics! 'Funny and useable present for bakers AND non-bakers!' -- ***** Reader review 'Literally perfect!' -- ***** Reader review 'Super super cute' -- ***** Reader review 'The ideal gift for a book loving baker' -- ***** Reader review ************************************************************************************************* Bake your way through the classics from Jane Eclair to Tart of Darkness, Banana Karenina and On the Rocky Road, Flapjack and the Beanstalk, Nineteen-eighty Petit Fours and many more! Arranged by genre, enjoy biscuits and cakes, puddings and pies from romance and comedy through to horror and science fiction, and discover fun, edible versions of your favourite books. Includes witty introductions and amusing illustrations throughout, baking essentials and themed menus for book clubs, parties and afternoon teas. The ultimate treat for book (and cake) lovers! Recipes include: Breakfast at Tiffins Key Lime and Punishment, Captain Corelli's Madeleines, To Kill a Battenberg, Vanity Fairy Cakes, Middlemarshmallows, The War of the Viennese Whirls, Much Ado About Muffins, Scone with the Wind and more!
Author | : Laura Shapiro |
Publisher | : Penguin |
Total Pages | : 322 |
Release | : 2017-07-25 |
Genre | : Cooking |
ISBN | : 0698178947 |
A Washington Post Notable Nonfiction Book of 2017 One of NPR Fresh Air's "Books to Close Out a Chaotic 2017" NPR's Book Concierge Guide To 2017’s Great Reads “How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” —Maureen Corrigan, NPR Fresh Air Six “mouthwatering” (Eater.com) short takes on six famous women through the lens of food and cooking, probing how their attitudes toward food can offer surprising new insights into their lives, and our own. Everyone eats, and food touches on every aspect of our lives—social and cultural, personal and political. Yet most biographers pay little attention to people’s attitudes toward food, as if the great and notable never bothered to think about what was on the plate in front of them. Once we ask how somebody relates to food, we find a whole world of different and provocative ways to understand her. Food stories can be as intimate and revealing as stories of love, work, or coming-of-age. Each of the six women in this entertaining group portrait was famous in her time, and most are still famous in ours; but until now, nobody has told their lives from the point of view of the kitchen and the table. What She Ate is a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food. They include Dorothy Wordsworth, whose food story transforms our picture of the life she shared with her famous poet brother; Rosa Lewis, the Edwardian-era Cockney caterer who cooked her way up the social ladder; Eleanor Roosevelt, First Lady and rigorous protector of the worst cook in White House history; Eva Braun, Hitler’s mistress, who challenges our warm associations of food, family, and table; Barbara Pym, whose witty books upend a host of stereotypes about postwar British cuisine; and Helen Gurley Brown, the editor of Cosmopolitan, whose commitment to “having it all” meant having almost nothing on the plate except a supersized portion of diet gelatin.
Author | : Cynthia Scheer |
Publisher | : |
Total Pages | : 100 |
Release | : 1983 |
Genre | : Cooking |
ISBN | : 9780897210126 |
Abstract: A cookbook in 8 chapters focuses on different ways to prepare and serve tasty breakfasts and brunches. Topics include reasons for eating a nutritious breakfast; ideas for interesting brews, beverages, and spirited drinks, fruits and fruit mixes, and desserts made with fruits; egg cookery; meat, poultry, and fish dishes and pancakes, waffles, breakfast pies and breads. Colorful photographs illustrate finished dishes and drawings illustrate some cooking techniques. A US measure and metric measure chart is provided along with an index. (kbc).