Firm employment, exit, and growth in the food processing sector: Evidence from Ghana

Firm employment, exit, and growth in the food processing sector: Evidence from Ghana
Author: Andam, Kwaw S.
Publisher: Intl Food Policy Res Inst
Total Pages: 53
Release: 2018-08-31
Genre: Political Science
ISBN:

This paper uses data from a sample of 679 food processing firms in Ghana to estimate changes in employment by the food processing sector from 2014 to 2017, to analyze the determinants of firm exit during the same period, and to analyze the determinants of firm growth from the firm’s establishment up to 2017. In modeling the determinants of firm growth, the focus is on the effects of formal status as a food processing firm, which is defined in this paper as registration as a business for tax purposes and registration with the national food regulator, the Food and Drugs Authority (FDA).

Drivers of food safety adoption among food processing firms: A nationally representative survey in Ghana

Drivers of food safety adoption among food processing firms: A nationally representative survey in Ghana
Author: Asante, Seth B.
Publisher: Intl Food Policy Res Inst
Total Pages: 29
Release:
Genre: Political Science
ISBN:

Globally, food system transformation is characterized by the increasing importance of food safety and quality standards for consumers. This trend is challenging for the food processing sector in Ghana, which is dominated by micro and small firms. This study investigates the factors influencing the adoption of food safety practices and the effect of such adoption on the profitability of nationally representative food processing firms in Ghana using instrumental variable approach and matching techniques. The study uses nationally representative data for 511 food processing firms. The data show few food processing firms (20 percent) have adopted food safety practices. Wide diversity of firms was observed, and firm size, firm age, registrations, trainings, processing activities, types of buyers, and number of distinct products explain the differing firm adoption of food safety practices. We also find that adopters of food safety practices earn more per month than do nonadopting firms, implying the presence of economic incentive to adopt food safety practices. Support in terms of food safety awareness and training to food processing firms can help improve adoption of food safety practices.

Agricultural input markets in Ghana: A descriptive assessment of input dealers in eight districts

Agricultural input markets in Ghana: A descriptive assessment of input dealers in eight districts
Author: Asante, Seth
Publisher: Intl Food Policy Res Inst
Total Pages: 23
Release: 2021-07-27
Genre: Political Science
ISBN:

This paper provides a description of the agricultural input market in Ghana in 2019 across six districts with high maize production and two municipal districts noted for agricultural marketing activities. Since 2017, Ghana’s agricultural policy has been heavily focused on implementation of the Planting for Food and Jobs (PFJ) program, which has rapidly scaled up the distribution of subsidized seed and fertilizer with the aim of increasing agricultural productivity and production. Agricultural input dealers play a crucial role in the PFJ program as the final node in the supply chain of seed and fertilizer for farmers. Their operations are expected to enhance the availability of and access to these agricultural inputs. Understanding the characteristics and operations of agricultural input dealers can help policymakers to formulate, implement, and reform seed and fertilizer policies. Our study shows low levels of specialization among agricultural input shops, high participation in the sector association, an increase in the entry of traders into the agricultural input market since the launch of PFJ, and a continuing concentration on fertilizer sales compared to seed sales. Major constraints that agricultural input supplier face in expanding their businesses include difficulties in obtaining financial support from the banking sector, still unreliable supplies, and, for subsidized inputs, the slow processing by government of the subsidy vouchers farmers gave them in exchange for inputs.

Is Ghana making progress in agro-processing?

Is Ghana making progress in agro-processing?
Author: Andam, Kwaw
Publisher: Intl Food Policy Res Inst
Total Pages: 14
Release: 2015-12-25
Genre: Social Science
ISBN:

One likely outcome of Ghana’s rising household incomes and increasing urbanization is a higher demand for processed foods. The question remains whether this expected higher demand will generate opportunities for growth in domestic agro-processing. This study assesses the performance of the agro-processing sector in Ghana through an inventory of processed and packaged food items in retail shops around Accra. The inventory shows: 1. The agro-processing subsector offers opportunities for domestic firms, with Ghanaian brands accounting for 27 percent of the items identified. 2. In addition to forming nearly a third of products identified, locally-processed products have penetrated diverse market segments with sales across a variety of retail outlets. 3. Regional imports of processed and packaged food items are low. Excluding South African brands, which accounted for 7.8 percent of imports, only 4.3 percent of the items were imported from other African countries. 4. Domestic agro-processors provided the highest share of products among processed starches and cereals, while imports dominate processed dairy, fruits, vegetables, and meat products.

Ghana's Economic and Agricultural Transformation

Ghana's Economic and Agricultural Transformation
Author: Xinshen Diao
Publisher: Oxford University Press
Total Pages: 310
Release: 2019
Genre: Business & Economics
ISBN: 0198845340

Using Ghana as a case study, this work integrates economic and political analysis to explore the challenges and opportunities of Africa's growth and transformation.

Economic and Financial Analyses of Small and Medium Food Crops Agro-Processing Firms in Ghana

Economic and Financial Analyses of Small and Medium Food Crops Agro-Processing Firms in Ghana
Author: Timothy Afful-Koomson
Publisher: African Books Collective
Total Pages: 231
Release: 2015-04-23
Genre: Technology & Engineering
ISBN: 9988633033

This book reports on a research project that analysed agro-processing firms economic and financial situation in Ghana. The main objective of the book is to provide an empirical evidence for stakeholders in the agricultural value-chain to improve efficiencies in food crops agro-processing in Ghana. The research project, undertaken by economic and financial research experts, focussed on food crops agro-processing firms structure and concentration, ownership and employment characteristics, operational capacities, use of technology, productivity, and credit conditions. It also discusses constraints facing firms in the food crop agro-processing industry regarding standardisation, quality control and marketing. The book categorically outlines the context, opportunities and challenges in promoting food crops agro-processing in Ghana. It also provides a framework that will enable policy makers and other actors to prioritise interventions needed for using agro-processing to rationalise industrialisation, substitute import, create jobs and promote inclusive growth.

Small-scale Employment and Production in Developing Countries

Small-scale Employment and Production in Developing Countries
Author: William F. Steel
Publisher: New York : Praeger
Total Pages: 266
Release: 1977
Genre: Business & Economics
ISBN:

Field study comprising an economic analysis of productivity and employment in Ghanaian small scale industry - covers urban area labour market absorption and provides a comparison with heavy industry. Bibliography pp. 218 to 232, graphs, references and statistical tables.

Globalization, Trade and Poverty in Ghana

Globalization, Trade and Poverty in Ghana
Author: Charles Ackah
Publisher: IDRC
Total Pages: 258
Release: 2012
Genre: Business & Economics
ISBN: 9988647360

Citing a paucity of empirical evidence on the poverty and distributional impacts of trade policy reform in Ghana as the main motivation for this volume, the editors (both of the Institute of Statistical, Social and Economic Research at the U. of Ghana) present eleven papers that combine theory and econometric analysis in an effort to assess linkages between globalization, trade, and poverty (including gendered aspects). Specific topics examined include manufacturing employment and wage effects of trade liberalization; the influence of education on trade liberalization impacts on household welfare; trade liberalization and manufacturing firm productivity; the impact of elimination of trade taxes on poverty and income distribution; food prices, tax reforms, and consumer welfare under trade liberalization; impacts on tariff revenues; and impacts on cash cropping, gender, and household welfare; Distributed in the US by Stylus. Annotation ©2012 Book News, Inc., Portland, OR (booknews.com).

Making It Big

Making It Big
Author: Andrea Ciani
Publisher: World Bank Publications
Total Pages: 178
Release: 2020-10-08
Genre: Business & Economics
ISBN: 1464815585

Economic and social progress requires a diverse ecosystem of firms that play complementary roles. Making It Big: Why Developing Countries Need More Large Firms constitutes one of the most up-to-date assessments of how large firms are created in low- and middle-income countries and their role in development. It argues that large firms advance a range of development objectives in ways that other firms do not: large firms are more likely to innovate, export, and offer training and are more likely to adopt international standards of quality, among other contributions. Their particularities are closely associated with productivity advantages and translate into improved outcomes not only for their owners but also for their workers and for smaller enterprises in their value chains. The challenge for economic development, however, is that production does not reach economic scale in low- and middle-income countries. Why are large firms scarcer in developing countries? Drawing on a rare set of data from public and private sources, as well as proprietary data from the International Finance Corporation and case studies, this book shows that large firms are often born large—or with the attributes of largeness. In other words, what is distinct about them is often in place from day one of their operations. To fill the “missing top†? of the firm-size distribution with additional large firms, governments should support the creation of such firms by opening markets to greater competition. In low-income countries, this objective can be achieved through simple policy reorientation, such as breaking oligopolies, removing unnecessary restrictions to international trade and investment, and establishing strong rules to prevent the abuse of market power. Governments should also strive to ensure that private actors have the skills, technology, intelligence, infrastructure, and finance they need to create large ventures. Additionally, they should actively work to spread the benefits from production at scale across the largest possible number of market participants. This book seeks to bring frontier thinking and evidence on the role and origins of large firms to a wide range of readers, including academics, development practitioners and policy makers.