Fine Waters
| Author | : Michael Mascha |
| Publisher | : Quirk Books |
| Total Pages | : 204 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 9781594741197 |
Water supply & treatment.
Fine Waters
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Fine Waters
| Author | : Michael Mascha |
| Publisher | : FineWaters |
| Total Pages | : 168 |
| Release | : 2006 |
| Genre | : Bottled water |
| ISBN | : 1621545989 |
This Fine Piece of Water
| Author | : Tom Andersen |
| Publisher | : Yale University Press |
| Total Pages | : 276 |
| Release | : 2002-01-01 |
| Genre | : Nature |
| ISBN | : 9780300102871 |
Long Island Sound is not only the most heavily used estuary in North America, it is also one of the most beautiful waterways, with picturesque seascapes and landfalls. But centuries of pollution and other abuse have gradually been killing off its marine life and have pushed the Sound to the brink of disaster. This fascinating book traces the history of the Sound and its use as a resource from the time of contact between the Native Americans and Dutch traders through the suburban sprawl of recent decades--and tells how a group of scientists and citizens has been working to save the Sound from ruin. Tom Andersen begins by describing the dramatic events of the summer of 1987, when a condition called hypoxia (lack of dissolved oxygen in the water brought about by a combination of pollution and other factors) killed large numbers of fish and lobsters in the Sound. He discusses how scientists first documented and explained the development of hypoxia and how research and cleanup are now being carried out to restore the Sound. Interweaving current events, natural history, and human history, Andersen presents a cautionary tale of exploitation without concern for preservation.
FineWaters
| Author | : Michael Mascha |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2024-08 |
| Genre | : |
| ISBN | : 9780578367521 |
Not all bottled water is created equal but how do you differentiate natural, untreated waters from the thousands of processed waters? This illustrated guide reveals the epicurean pleasures of water and shows you how to select bottled waters that will tempt your palate.Reviews 100 of the world's most distinct bottled water brands, their sources, composition, flavors, and historical backgrounds, along with expert analysis and full-color photos throughout.Explains the characteristics of bottled waters and how they can be used to create food pairings and epicurean experiences.Introduction to the Bottled Water Etiquette (stemware, temperature, etc.).Reveals the intriguing history of water, from the geology of natural springs and the origins of spa culture to the latest techniques for harvesting and bottling water.Any culinary experience is enhanced by fine bottled water. Let FINEWATERS show you how.Paired with the right food, served in the proper stemware, and enjoyed at the right temperature, bottled water can be an epicurean delight. But many bottled water drinkers are exposed to only a few major brands, and there has never been a guide for connoisseurs until now.In this book, water sommelier Michael Mascha elevates bottled water to its rightful place of prominence on our tables. Inside, you will find reviews and tasting notes for the world's most distinctive naturally-occurring bottled waters, as well as a comprehensive guide to choosing, tasting, and serving bottled water.From pairing water with food to selecting the perfect glassware, Mascha guides you through theetiquette necessary to fully appreciate water's complex flavors. FineWaters opens new culinary vistas and puts any water drinker on the cutting edge of this new trend.MICHAEL MASCHA created FineWaters in 2002 and was one of the founders of the Fine Water Society in 2008, and the Fine Water Academy in 2018. He helped create the premium category and told the story that "water is not just water" that is has terroir like wine and can be matched with food and curated by water sommeliers.
Fine Sediment In Open Water: From Fundamentals To Modeling
| Author | : Johan C Winterwerp |
| Publisher | : World Scientific |
| Total Pages | : 644 |
| Release | : 2021-11-08 |
| Genre | : Technology & Engineering |
| ISBN | : 9811243646 |
Fine Sediment in Open Water is mainly written for professional engineers working in estuaries and coastal systems. It provides the basis for a fundamental understanding of the physical, biological and chemical processes governing the transport and fate of fine sediment in open water and explains how this understanding can steer engineering studies with numerical models. This is a unique treatment of processes at a variety of spatial and temporal scales, from the micro-scale (colloid scale) to system-wide scales, and from intra-tidal time periods to decades.Beginning with the processes governing the transport and fate of fine sediment in shallow open water, the first eight chapters are dedicated to the hydrodynamic, soil mechanics and biological processes which determine fine sediment concentrations in the water column, in/on the bed and the exchange of sediment between bed and water column. The next two chapters treat the net fluxes of fine sediment as a function of asymmetries in forcing and sediment properties. These fundamental processes form the basis for the subsequent chapters on modeling in which the governing equations are presented, and tools are provided to aggregate and parameterize the various processes elaborated in the first eight chapters. Further, any numerical model study should be based on a conceptual model, as illustrated in the final five chapters, which provide examples of numerical modeling studies on the transport and fate of fine sediment in a coastal sea, an estuary, a tidal river, a lake, and around and within a harbor basin.Related Link(s)
Jon Bonnell's Waters
| Author | : Jon Bonnell |
| Publisher | : Gibbs Smith |
| Total Pages | : 328 |
| Release | : 2014-02-13 |
| Genre | : Cooking |
| ISBN | : 1423633075 |
With a focus on fresh, sustainable ingredients, Chef Jon Bonnell shares his passion for seafood. Included are recipes for visual showstoppers like Braided Poached Arctic Char and classics like Seared Crabcakes with Scallion Lime Aioli. Taste something new with Jon’s recipe for Seared Tilefish with Tarragon Cream Sauce or try a twist on a trendy favorite—Crispy CatfishTacos with Spicy Slaw. Even the pickiest of dinner guests will be full of praise when you whip up a side of Crawpuppies or Lobster Mac and Cheese. A wide range of recipes makes this book a great choice for the seafood novice and aficionado alike.
My Pantry
| Author | : Alice Waters |
| Publisher | : Clarkson Potter |
| Total Pages | : 146 |
| Release | : 2015-09-15 |
| Genre | : Cooking |
| ISBN | : 0804185298 |
In this collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long. In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez Panisse, but into her own, sharing how she shops, stores, and prepares the pantry staples and preserves that form the core of her daily meals. Ranging from essentials like homemade chicken stock, red wine vinegar, and tomato sauce to the unique artisanal provisions that embody Alice’s unadorned yet delightful cooking style, she shows how she injects even simple meals with nuanced flavor and seasonal touches year-round. From fresh cheeses to quick pickles to sweets and spirits, these often-used ingredients are, as she explains, the key to kitchen spontaneity when combined with simple grains, vegetables, and other staple items. With charming pen-and-ink illustrations by her daughter, Fanny and Alice’s warm, inviting tone, the latest book from our most influential proponent of simple, organic cooking ensures a gracious, healthy meal is always within reach.
Water, Weed, and Wait
| Author | : Edith Hope Fine |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Gardening |
| ISBN | : 9781582463209 |
Miss Marigold, the garden lady, visits Pepper Lane Elementary to help them transform a weedy, rocky patch of ground into a garden.
Fingersmith
| Author | : Sarah Waters |
| Publisher | : Penguin |
| Total Pages | : 596 |
| Release | : 2002-10-01 |
| Genre | : Fiction |
| ISBN | : 9781573229722 |
“Oliver Twist with a twist…Waters spins an absorbing tale that withholds as much as it discloses. A pulsating story.”—The New York Times Book Review The Handmaiden, a film adaptation of Fingersmith, directed by Park Chan-wook and starring Kim Tae-Ri, is now available. Sue Trinder is an orphan, left as an infant in the care of Mrs. Sucksby, a "baby farmer," who raised her with unusual tenderness, as if Sue were her own. Mrs. Sucksby’s household, with its fussy babies calmed with doses of gin, also hosts a transient family of petty thieves—fingersmiths—for whom this house in the heart of a mean London slum is home. One day, the most beloved thief of all arrives—Gentleman, an elegant con man, who carries with him an enticing proposition for Sue: If she wins a position as the maid to Maud Lilly, a naïve gentlewoman, and aids Gentleman in her seduction, then they will all share in Maud’s vast inheritance. Once the inheritance is secured, Maud will be disposed of—passed off as mad, and made to live out the rest of her days in a lunatic asylum. With dreams of paying back the kindness of her adopted family, Sue agrees to the plan. Once in, however, Sue begins to pity her helpless mark and care for Maud Lilly in unexpected ways...But no one and nothing is as it seems in this Dickensian novel of thrills and reversals.
Fair Americans
| Author | : Harrison Fisher |
| Publisher | : |
| Total Pages | : 108 |
| Release | : 1911 |
| Genre | : Beauty, Personal |
| ISBN | : |
