Fine Cooking Cook Fresh

Fine Cooking Cook Fresh
Author: Fine Cooking
Publisher: Taunton Press
Total Pages: 235
Release: 2013
Genre: Cooking
ISBN: 9781600859595

"Make the most of every season's bounty with this collection of fresh, flavorful recipes from Fine Cooking. With over 150 recipes, from starters and salads to suppers and desserts you'll be inspired to cook what's in season. Best of all, Fine Cooking's tips and technique ensure perfect results every time."--Back cover.

Fine Cooking Fresh

Fine Cooking Fresh
Author: Editors of Fine Cooking
Publisher: Taunton Press
Total Pages: 0
Release: 2009
Genre: Cooking
ISBN: 9781600851094

A collection of recipes from Fine cooking magazine, formulated to take advantage of the freshest local ingredients.

Fine Cooking Comfort Food

Fine Cooking Comfort Food
Author: Editors of Fine Cooking
Publisher:
Total Pages: 0
Release: 2011
Genre: Cooking
ISBN: 9781600854088

Collects two hundred recipes for soul food.

Fine Cooking Make It Tonight

Fine Cooking Make It Tonight
Author: Editors of Fine Cooking
Publisher:
Total Pages: 0
Release: 2012
Genre: Cookbooks
ISBN: 9781600858253

Collects one hundred fifty easy dinner recipes that take less than thirty minutes to prepare, including recipes for jerk chicken, steak tacos, crab cakes, linguine with clam sauce, and quinoa salad.

Fast, Fresh, & Green

Fast, Fresh, & Green
Author: Susie Middleton
Publisher: Chronicle Books
Total Pages: 378
Release: 2010-04-28
Genre: Cooking
ISBN: 0811865665

Presents a collection of more than one hundred recipes for appetizers, snacks, entrees, and side dishes using a variety of vegetables.

Fine Cooking Cookies

Fine Cooking Cookies
Author: Editors of Fine Cooking
Publisher: Taunton Press
Total Pages: 0
Release: 2011
Genre: Cooking
ISBN: 9781600853692

Features two hundred recipes for classic cookies, bars, brownies, fruit and nut cookies, and more, with step-by-step instructions with photos for baking techniques, ingredient profiles, and shortcuts.

Fine Cooking Appetizers

Fine Cooking Appetizers
Author: Editors of Fine Cooking
Publisher:
Total Pages: 0
Release: 2010
Genre: Cooking
ISBN: 9781600853302

This latest collection of 200 recipes from "Fine Cooking" features the best starters and small bites for any occasion, from holiday party to weeknight noshing. The recipes are accompanied by timesaving tips, step-by-step techniques, and handy kitchen advice.

Fine Cooking Pies and Crisps

Fine Cooking Pies and Crisps
Author: Editors of Fine Cooking
Publisher: Taunton Press
Total Pages: 0
Release: 2012
Genre: Desserts
ISBN: 9781600858260

With classics and new twists on old-fashioned favorites rising in popularity, these sweet and savory recipes are pie-baking tricks home cooks can count on. Triple-tested recipes and expert advice will show both expert bakers and beginners how to make a great pie.

The Glorious Pasta of Italy

The Glorious Pasta of Italy
Author: Domenica Marchetti
Publisher: Chronicle Books
Total Pages: 280
Release: 2011-05-18
Genre: Cooking
ISBN: 1452106908

Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step instructions for making fresh pasta offer plenty of variations on the classic egg pasta, while a glossary of pasta shapes, a source list for unusual ingredients, and a handy guide for stocking the pantry with pasta essentials encourage the home cook to look beyond simple spaghetti. No matter how you sauce it, The Glorious Pasta of Italy is sure to have pasta lovers everywhere salivating.

Fine Cooking Thanksgiving Cookbook

Fine Cooking Thanksgiving Cookbook
Author: Editors of Fine Cooking
Publisher:
Total Pages: 0
Release: 2012
Genre: Cooking
ISBN: 9781600858277

A collection of recipes and menu ideas for Thanksgiving from Fine Cooking magazine, and includes turkey, stuffing, vegetables, and more.