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| Author | : Fine Cooking Magazine |
| Publisher | : Taunton Press |
| Total Pages | : 388 |
| Release | : 2008-11 |
| Genre | : Cooking |
| ISBN | : 160085043X |
Presents recipes which have appeared in Fine Cooking magazine, accompanied by tips on seasonal offerings, menu plans for any occasion, step-by-step guidelines on preparation techniques, and expert cooking tips and tricks.
| Author | : Fine Cooking Magazine |
| Publisher | : Taunton Press |
| Total Pages | : 396 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 9781561589166 |
| Author | : Fine Cooking Magazine |
| Publisher | : Taunton |
| Total Pages | : 0 |
| Release | : 2007-03 |
| Genre | : Cooking |
| ISBN | : 9781561589166 |
A year-end collection of the best recipes from "Fine Cooking," this compilation includes appetizers, soups, sandwiches, pastas, main courses, side dishes, and a host of fabulous desserts as well as full-color photographs, an original design, and helpful tips and techniques.
| Author | : Editors of Fine Cooking |
| Publisher | : Taunton Press |
| Total Pages | : 259 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 1600854303 |
Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.
| Author | : Fine Cooking |
| Publisher | : Taunton Press |
| Total Pages | : 235 |
| Release | : 2013 |
| Genre | : Cooking |
| ISBN | : 9781600859595 |
"Make the most of every season's bounty with this collection of fresh, flavorful recipes from Fine Cooking. With over 150 recipes, from starters and salads to suppers and desserts you'll be inspired to cook what's in season. Best of all, Fine Cooking's tips and technique ensure perfect results every time."--Back cover.
| Author | : Editors of Fine Cooking |
| Publisher | : Taunton Press |
| Total Pages | : 257 |
| Release | : 2011 |
| Genre | : Cooking |
| ISBN | : 1600853692 |
Features two hundred recipes for classic cookies, bars, brownies, fruit and nut cookies, and more, with step-by-step instructions with photos for baking techniques, ingredient profiles, and shortcuts.
| Author | : Editors of Fine Cooking |
| Publisher | : Taunton Press |
| Total Pages | : 259 |
| Release | : 2010 |
| Genre | : Appetizers |
| ISBN | : 1600853307 |
This latest collection of 200 recipes from "Fine Cooking" features the best starters and small bites for any occasion, from holiday party to weeknight noshing. The recipes are accompanied by timesaving tips, step-by-step techniques, and handy kitchen advice.
| Author | : BP Pandey |
| Publisher | : S. Chand Publishing |
| Total Pages | : 404 |
| Release | : 1999-01-31 |
| Genre | : Botany |
| ISBN | : 8121909201 |
This book is thoroughly revised and enlarged fifth edition. This volume covers the syllabus of UGC model curriculum and the syllabus prescribed in other Indian Universities situated in different parts of the country. It has been divided into two units :Diversity of seeds plants and Their Systematics ;Structure, Development and Reproduction in Flowering Plants. Several new descriptions and laboratory exercises have beed added.
| Author | : Better Homes and Gardens |
| Publisher | : Meredith Books |
| Total Pages | : 664 |
| Release | : 2006 |
| Genre | : Cooking |
| ISBN | : 9780696224034 |
Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
