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| Author | : Editors of Fine Cooking |
| Publisher | : Taunton Press |
| Total Pages | : 325 |
| Release | : 2011 |
| Genre | : Cooking |
| ISBN | : 160085303X |
Shopping hints and buying advice, storage information and preparation tips accompany over eighty-five different types of produce organised by season.--From book jacket.
| Author | : Fine Cooking Magazine |
| Publisher | : Taunton Press |
| Total Pages | : 388 |
| Release | : 2008-11 |
| Genre | : Cooking |
| ISBN | : 160085043X |
Presents recipes which have appeared in Fine Cooking magazine, accompanied by tips on seasonal offerings, menu plans for any occasion, step-by-step guidelines on preparation techniques, and expert cooking tips and tricks.
| Author | : Fine Cooking Magazine |
| Publisher | : Taunton Press |
| Total Pages | : 396 |
| Release | : 2009 |
| Genre | : Cooking |
| ISBN | : 9781561589166 |
| Author | : Editors of Fine Cooking |
| Publisher | : Taunton Press |
| Total Pages | : 259 |
| Release | : 2012 |
| Genre | : Cooking |
| ISBN | : 1600854303 |
Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.
| Author | : Fine Cooking |
| Publisher | : Taunton Press |
| Total Pages | : 235 |
| Release | : 2013 |
| Genre | : Cooking |
| ISBN | : 9781600859595 |
"Make the most of every season's bounty with this collection of fresh, flavorful recipes from Fine Cooking. With over 150 recipes, from starters and salads to suppers and desserts you'll be inspired to cook what's in season. Best of all, Fine Cooking's tips and technique ensure perfect results every time."--Back cover.
| Author | : Editors of Fine Cooking |
| Publisher | : Taunton Press |
| Total Pages | : 261 |
| Release | : 2011 |
| Genre | : Cooking |
| ISBN | : 1600854087 |
Collects two hundred recipes for soul food.
| Author | : Editors of Fine Cooking |
| Publisher | : Taunton Press |
| Total Pages | : 257 |
| Release | : 2011 |
| Genre | : Cooking |
| ISBN | : 1600853692 |
Features two hundred recipes for classic cookies, bars, brownies, fruit and nut cookies, and more, with step-by-step instructions with photos for baking techniques, ingredient profiles, and shortcuts.
| Author | : Fine Cooking Magazine |
| Publisher | : Taunton |
| Total Pages | : 0 |
| Release | : 2008 |
| Genre | : Cooking |
| ISBN | : 9781600850059 |
Presents recipes which have appeared in Fine Cooking magazine, accompanied by tips on seasonal offerings, menu plans for any occasion, step-by-step guidelines on preparation techniques, and expert cooking tips and tricks.
| Author | : Editors of Fine Cooking |
| Publisher | : Taunton Press |
| Total Pages | : 259 |
| Release | : 2010 |
| Genre | : Appetizers |
| ISBN | : 1600853307 |
This latest collection of 200 recipes from "Fine Cooking" features the best starters and small bites for any occasion, from holiday party to weeknight noshing. The recipes are accompanied by timesaving tips, step-by-step techniques, and handy kitchen advice.
| Author | : Fine Cooking Magazine |
| Publisher | : Taunton |
| Total Pages | : 0 |
| Release | : 2007-03 |
| Genre | : Cooking |
| ISBN | : 9781561589166 |
A year-end collection of the best recipes from "Fine Cooking," this compilation includes appetizers, soups, sandwiches, pastas, main courses, side dishes, and a host of fabulous desserts as well as full-color photographs, an original design, and helpful tips and techniques.
