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| Author | : Denis Hamill |
| Publisher | : Simon and Schuster |
| Total Pages | : 500 |
| Release | : 2001-03 |
| Genre | : Fiction |
| ISBN | : 0671016741 |
When Colin Coyne, a young American filmmaker seeking aesthetic inspiration in Ireland, catches a pickpocket red-handed in a hotel pub, all it takes is one look into her dazzling eyes for him to fall hard ...
| Author | : Yogi Berra |
| Publisher | : Hachette Books |
| Total Pages | : 138 |
| Release | : 2001-07-01 |
| Genre | : Sports & Recreation |
| ISBN | : 0786871725 |
An exciting new collection of sublimely simple wisdom from a bestselling author, celebrated athlete, and a true American hero. Three-time MVP and Hall of Famer Yogi Berra hit home runs twice in a row with his two previous books, The Yogi Book and It Ain't Over. Now, his winning streak will continue with this latest work -- a collection of appealing, funny, and surprisingly moving essays on life, happiness, and getting through the slumps. Filled with another delightful helping of Yogi's inimitable and unwittingly wise aphorisms, these reflections focus on the valuable lessons he's learned on and off the field. From his early years as an immigrant's son who dropped out of the eighth grade through his triumphant career as a player and manager who played in a record seventy-five World Series games, Yogi illustrates his homespun philosophies with apt analogies to his trove of baseball stories. He expounds on such topics as Patience (Waiting for your pitch); Sacrifice (Laying down a bunt); Trusting Others (Taking direction); and Staying Focused (Keeping your eye on the ball), to show how the rules of life and baseball are uncannily similar. And, in the tradition of Don't Sweat the Small Stuff and All I Really Need to I Know I Learned in Kindergarten, he explains his recipe for fulfillment and happiness with life lessons that are profoundly simple, simply profound--and classic Yogi to the core. Following on the heels of two New York Times bestselling books and filled with memorable photos, this new collection of Yogi wisdom will undoubtedly expand his growing legion of fans. When You Come to a Fork in the Road, Take It! is a wise, humble, touching book that's a guaranteed winner. In short, it's Déjà vu all over again. A baseball legend reflects on the following lessons... "A nickel ain't worth a dime any more." "It ain't over til it's over." "You can't think and hit at the same time." "I didn't really say everything I said." "The future ain't what it used to be." . . . and many more.
| Author | : Herbert Edgar Douglass |
| Publisher | : |
| Total Pages | : 160 |
| Release | : 2008 |
| Genre | : |
| ISBN | : 9781933291185 |
As an eyewitness of the drama surrounding the publication Questions on Doctrine (QOD) in 1957, Dr. Douglass shares his personal experience and insights into its history. Much uncertainty encircled these events, so his remarks stem from the fact that he was in the midst of the debate.
| Author | : Dr. John Briffa |
| Publisher | : HarperCollins UK |
| Total Pages | : 266 |
| Release | : 2012-01-05 |
| Genre | : Health & Fitness |
| ISBN | : 0007447779 |
‘No need to count calories, go hungry or diet ever again’ The Times
| Author | : Paul Prudhomme |
| Publisher | : Harper Collins |
| Total Pages | : 231 |
| Release | : 2012-03-13 |
| Genre | : Cooking |
| ISBN | : 0062030477 |
Chef Paul Prudhomme, America's most innovative chef, invites you to take a Fork in the Road, a journey toward a different way of cooking. If your goal is to produce great-tasting, flavorful dishes that everyone will enjoy, yet are still good for you, then this is the cookbook for you!Chef Paul's new book offers not only recipes but a model for anyone who wants to modify his or her cooking to minimize the use of less healthful ingredients, yet retain the rich taste and texture that make them so delicious. For instance, he uses puréed dried beans and reduced fruit juices to create viscosity and enhance flavors. Both add an enormous amount of richness with virtually no fat. Chef Paul provides you with specific recipes to show you how these ingredients work, and encourages you to try them with all your favorite dishes. To make rich, flavorful sauces and gravies for great-tasting meat, poultry, or fish—without a drop of oil, butter, shortening, or other fat—he has developed recipes in which dry flour is browned before adding it to the dish. And he always tells you to start with a hot pan, so you can "bronze," or "caramelize," an ingredient without any added fat. These techniques will make all your food taste better—new recipes as well as your favorite standbys. Perhaps the most exciting portion of this book is the chapter on Magic Brightening Broths. These delicious broths are based upon defatted stocks, and get extra goodness from carefully balanced seasonings that enhance but don't overwhelm the flavors of foods cooked in them. Chef Paul envisions that once you've discovered howeasy and enjoyable Magic Brightening is, you and your friends and family will want to cook this way several times a month. From breads and breakfasts, through main and side dishes, to desserts and snacks, Chef Paul has streamlined his favorite recipes. He's taken out as much fat as possible, leaving the texture, the richness, and the taste for which he's famous. This is not a diet book, but one dedicated to healthful ways to cook. Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.
| Author | : Laurie Ann March |
| Publisher | : ReadHowYouWant.com |
| Total Pages | : 590 |
| Release | : 2011-02 |
| Genre | : Sports & Recreation |
| ISBN | : 1459610849 |
This cookbook, A Fork in the Trail, will forever change the way you eat on your outdoor adventures, whether backpacking in the wilderness, paddling, or even car camping. Inspired by foods from all over the world and the guiding principle of ''if you wouldn't eat it at home, why eat it in the backcountry,'' Laurie Ann March has created 208 lightweight, mouth-watering recipes to turn an ordinary backcountry trip into a gourmet adventure. Some recipes are cooked and dehydrated before the trip, a process that's surprisingly easy. Preparing dishes such as Lemon Wasabi Hummus is as simple as adding boiling water. Other recipes, like Tropical Couscous and Chai Tea Pancakes, can be prepared in camp in just minutes. Laurie also demystifies backcountry baking; who wouldn't want to end a long day of hiking with comforting Pear Berry Crumble topped with Trail Yogurt? The author an, outdoor chef extraordinaire, has compiled only those recipes that survived ease of preparation and rigorous taste tests (by the author and many of her lucky friends). And of course, all are lightweight. Most recipes are found nowhere else: Garlic Shrimp with Orange and Balsamic Sauce, anyone? You'll also find kid-friendly recipes that they can make themselves In addition to the recipes, A Fork in the Trail covers menu planning, recipe creation, and meal planning for families and larger groups.
| Author | : Roger Lane-Smith |
| Publisher | : Icon Books Ltd |
| Total Pages | : 355 |
| Release | : 2014-10-02 |
| Genre | : Business & Economics |
| ISBN | : 1848318502 |
How did Roger Lane-Smith build up the world's largest law firm within 30 years, starting from a tiny office in a Manchester side-street? This compelling autobiography will tell you. Told with candour and great humour, this is the story of one lawyer's determined quest for the biggest and the best – and shows exactly how it was done. Equally at home with Hollywood celebrities such as Aaron Spelling, David Soul and Joan Collins as with captains of industry and commerce, Roger Lane-Smith really has 'seen it all'. The story of his life is about much more than the law – he has been close to some of the key moments of the last 30 years, from the legal shenanigans of the icons of popular culture to the deals he has made at the cutting edge of high finance. Everyone with an interest in the law will find this book a treasure trove of information and gossip, and it will appeal equally to anyone keen to see how a successful business can be built through hard work and astute risk-taking.
| Author | : Vidar Ligard |
| Publisher | : |
| Total Pages | : 168 |
| Release | : 2020-06-15 |
| Genre | : |
| ISBN | : 9781734865509 |
Make your dreams come true! A Fork in the Road is a handbook for a successful, satisfying life. This book will not just motivate and inspire you, but it gives you practical steps for growing in areas that are necessary for fulfillment and success. Using proven Biblical wisdom, it helps you understand the underlying thought processes and the mindset that produces growth. God wants each person to prosper so that we can all be contributors and producers in society. When we learn to enjoy enriching the lives of others, we will in turn be rewarded with a rich and satisfying life. The book covers practical areas like innovation, personal financial management, people skills, vision and goal setting. Each area is filled with practical advice and real life stories that illustrate the principles taught. FROM THE BACK COVER Have you ever wished your life was different? Do you dream of having a bigger purpose, a better job, or a more meaningful life? Or maybe you have a goal or a dream, but don't know how to make it happen. Just like there is a proven path to the top of a mountain, there is a proven way to win in life! Wishing, praying, believing, and expecting is good, but things will not happen unless you consistently and persistently keep working towards your goal. This book gives you the life lessons you were not taught in school and that the church did not tell you. You are at a fork in the road and have the power to choose poverty or prosperity! ABOUT THE AUTHOR Vidar Ligard has trained leaders and transformed people in East Africa since 1999. He has helped countless people grow into excellent leaders by teaching practical principles founded on the Word of God. Through Bible schools, seminars, character development, and coaching, Vidar's teaching is helping people come out of poverty, grow churches, build businesses, fight corruption, and mature leaders who reach thousands of people every day. Vidar and his wife, Cathrine, founded Safari Mission, a nonprofit mission organization based in Tulsa, OK. WHAT OTHERS ARE SAYING "This teaching is empowering people" -Pastor Justus Kaloki "It's not only about spiritual matters. It's also about practical things. I was an overseer of less than 20 churches and today the churches have grown to over 100. The teaching is very practical, and it is helping people!" -Rev Titus Munuve "With this kind of teaching, people will understand what they are supposed to do" -Peter Kathuro
| Author | : Richard Allen Bailowitz |
| Publisher | : Big Earth Publishing |
| Total Pages | : 268 |
| Release | : 2007 |
| Genre | : Nature |
| ISBN | : 9781555663520 |
With its 334 species of butterflies and rich diversity of habitats, Arizona provides amazing opportunities to watch butterflies all year round. With lands as varied as the high peaks near Flagstaff and the low desert near Yuma, it's difficult to know where to go for the best butterfly watching. Arizona's extreme range of climate also makes it difficult to plan a trip to coincide with the short flight times of many species. All these factors make this book essential-it approaches finding butterflies by species, by region, and by season. Want to know where and when to find an Ares Metalmark? This book will tell you. Want to know where to find butterflies near Tucson? All the best spots are described for you. Going to be in Arizona in June? With this book you'll know where to go. Finding Butterflies in Arizona, the second in a series of Spring Creek Press state guides, is an indispensable book for all butterfly enthusiasts living in or traveling to this butterfly-rich state. It's the next best thing to having a local guide. Book jacket.
| Author | : Laurie March |
| Publisher | : Wilderness Press |
| Total Pages | : 314 |
| Release | : 2011-06-07 |
| Genre | : Cooking |
| ISBN | : 0899975062 |
Packed with lightweight, mouthwatering recipes for backcountry adventurers, Another Fork in the Trail is focused on delicious, easy-to-prepare recipes for those following vegetarian and vegan diets. It includes more than 120 recipes, all of which survived Laurie Ann March's rigorous testing, both at home and in the backcountry. Many of the recipes are gluten-free as well and thus suitable for the growing number of those suffering from celiac disease. From flavorful lunches, such as roasted tomato dip, to hearty dinners such as vegetable ratatouille, many of the recipes are prepared and dried at home, saving valuable time at camp. With recipes for desserts and baked goods in addition to the staples, the book covers menu planning and recipe creation and discusses other important considerations for the vegetarian and vegan outdoor adventurers.
