Finding Farro
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| Author | : Amber Kell |
| Publisher | : Amber Kell Books |
| Total Pages | : 109 |
| Release | : |
| Genre | : Fiction |
| ISBN | : 130199572X |
When Anthony despairs of becoming one of the pack he accepts his grandfather’s help in embracing his inner wolf. Silver doesn’t care that his mate isn’t a wolf however when Anthony comes back changed Silver wonders if their bonding can survive the transformation. Farro longs to find someone to be his partner and help raise his young son. However when mutants attack his household he has to go into the land of the fae and help retrieve a kidnapped tiger shifter. In the fae world he meets Kylen, a sexy fae warrior, who follows Farro home and shows him what he’s been missing.
| Author | : Linda Shiue |
| Publisher | : Hachette UK |
| Total Pages | : 529 |
| Release | : 2021-03-16 |
| Genre | : Cooking |
| ISBN | : 073828601X |
A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.
| Author | : Maria Speck |
| Publisher | : National Geographic Books |
| Total Pages | : 0 |
| Release | : 2011-04-26 |
| Genre | : Cooking |
| ISBN | : 1580083544 |
In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be. Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. Rustic but elegant dishes--Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in Red Wine Sauce, and Purple Rice Pudding with Rose Water Dates--are sure to please discerning palates and become favorites in any whole grain repertoire. Food lovers and health-conscious home chefs alike learn how to integrate whole grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower varieties such as spelt and Kamut. The stunning flavors and lively textures of whole grains are enhanced with natural ingredients such as butter, cream, and prosciutto--in moderation--to create lush Mediterranean-inspired recipes. Maria’s approachable style and generous spirit make this collection of time-honored, updated classics a treasury for today’s cooks.
| Author | : Amber Kell |
| Publisher | : Amber Kell Books |
| Total Pages | : 93 |
| Release | : 2015-01-28 |
| Genre | : Fiction |
| ISBN | : 1310932689 |
Inno loved his vampire mate but something had been bothering Mikel lately. Something he hasn’t shared with Inno. When his sister Claudia calls him over he learns there was more to his abduction than he first thought. Unable to stand the betrayal he walks away broken-hearted. Mikel can’t understand why Inno hasn’t claimed him. Didn’t Inno’s wolf want Mikel as his own? Unwilling to upset his mate Mikel doesn’t know how to fix the problem. Outside forces work to keep them apart but in the end it’s all about whether or not Inno is willing to mark Mikel.
| Author | : Jack Vance |
| Publisher | : Macmillan |
| Total Pages | : 214 |
| Release | : 2007-02-06 |
| Genre | : Fiction |
| ISBN | : 9780312872793 |
Abandoned by his great-aunt for dawdling while piloting her space-yacht toward the distant world of Naharius, Myron now handles cargo aboard the interstellar freighter Glicca for Capt. Adair Maloof and his slightly shady crew and its passengers. The freighter wanders wherever its cargo may take it, guided by the frequently incorrect Handbook of the Planets. Along the way Myron learns about "lurulu," "a special word from the language of myth," which be translated as the achievement of your heart's desire.
| Author | : Heidi Swanson |
| Publisher | : Ten Speed Press |
| Total Pages | : 226 |
| Release | : 2016-11-01 |
| Genre | : Cooking |
| ISBN | : 1587613743 |
Using a palette of natural ingredients now widely available in supermarkets, Super Natural Cooking offers globally inspired, nutritionally packed cuisine that is both gratifying and flavorful. Everyone knows that whole foods are much healthier than refined ingredients, but few know how to cook with them in uncomplicated, delicious ways. With her weeknight-friendly dishes, real-foodie Heidi Swanson teaches home cooks how to become confident in a whole-foods kitchen by experimenting with alternative flours, fats, grains, sweeteners, and more. Including innovative twists on familiar dishes from polenta to chocolate chip cookies, Super Natural Cooking is the new wholesome way to eat, using real-world ingredients to get out-of-this-world results. With an inspiring introduction to nutritional superfoods, and an emphasis on whole grains, natural sweeteners, healthy oils, and colorful phytonutrient-packed ingredients, Swanson shows you how to build a whole-foods pantry with nutrition-rich ingredients like almond oil, pomegranate molasses, and mesquite flour--each explained in detail. Features 80 recipes, a comprehensive pantry chapter, and 100 stunning full-color photos.
| Author | : Deb Perelman |
| Publisher | : Knopf |
| Total Pages | : 696 |
| Release | : 2012-10-30 |
| Genre | : Cooking |
| ISBN | : 0307961060 |
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
| Author | : Lorna J. Sass |
| Publisher | : Clarkson Potter |
| Total Pages | : 338 |
| Release | : 2006 |
| Genre | : Cooking (Cereals) |
| ISBN | : 0307336727 |
A complete guide to cooking with whole grains for every meal touts the health benefits of a whole-grain diet, along with an array of tempting recipes for appetizers, soups, entrees, side dishes, breakfast foods, desserts, and quick breads.
| Author | : Sarah Leah Chase |
| Publisher | : Workman Publishing Company |
| Total Pages | : 401 |
| Release | : 2015-06-02 |
| Genre | : Cooking |
| ISBN | : 0761184244 |
“I’ve adored Sarah Chase’s cookbooks for decades! This is exactly what you want to cook at home—delicious, satisfying, earthy food your friends and family will love.” —Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books—including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook—have over 3.4 million copies in print. For New England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and cooking on Cape Cod; and her extensive travels meeting farmers, fishermen, and chefs. The result is a wide-ranging cookbook for everyone who has skied the mountains of Vermont, sailed off the coast of Maine, dug for clams on Cape Cod, or just wishes they had. It reflects the bountiful ingredients and recipes of New England, served up in evocative prose, gorgeous full-color photographs, and 300 delicious recipes. All of New England’s classic dishes are represented, including a wealth of shellfish soups and stews and a full chapter celebrating lobster. From breakfast (Debbie’s Blue Ribbon Maine Muffins) to delightful appetizers and nibbles (Tiny Tumbled Tomatoes, Oysters “Clark Rockefeller”) to mains for every season and occasion: Baked Bluefish with New Potatoes and Summer Rib Eyes with Rosemary, Lemon, and Garlic. Plus: perfect picnic recipes, farmstand sides, and luscious desserts.
| Author | : Margaret M. Wittenberg |
| Publisher | : Ten Speed Press |
| Total Pages | : 178 |
| Release | : 2008-03-01 |
| Genre | : Cooking |
| ISBN | : 1580088937 |
This convenient pocket guide packs the knowledgeable information of the original whole foods bible into a concise, easy-to-carry format. Focusing mainly on core food products available at large-scale supermarkets and natural foods stores, easy-reference entries help shoppers navigate their many options when choosing organic, whole, local, and sustainably and ethically produced foods. An updated pocket-size edition of the definitive guide to buying, storing, and preparing whole foods. Handy charts and tables summarize what's in season when. Organic food sales totaled nearly $17 billion in 2006, up 22 percent from the previous year, in the U.S. alone.
