Pesticide Residues in Food - 2004

Pesticide Residues in Food - 2004
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 736
Release: 2005
Genre: Business & Economics
ISBN: 9789251053904

This document, published in two volumes, contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the WHO Core Assessment Group.