Fifty Two Sunday Dinners A Book Of Recipes Large Print
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| Author | : Elizabeth O. Hiller |
| Publisher | : Prabhat Prakashan |
| Total Pages | : 221 |
| Release | : 2015-08-09 |
| Genre | : Cooking |
| ISBN | : |
Elevate your Sunday dinners to new heights of culinary delight with "Fifty-Two Sunday Dinners: A Book of Recipes" by Elizabeth O. Hiller. This timeless cookbook is your go-to guide for creating delicious and memorable meals that will impress family and friends week after week. Join Elizabeth O. Hiller as she shares a year's worth of inspired recipes, each carefully crafted to tantalize the taste buds and satisfy the soul. From comforting classics to inventive dishes with a modern twist, this cookbook offers something for everyone, ensuring that every Sunday dinner is a special occasion. As you peruse the pages of "Fifty-Two Sunday Dinners," you'll discover a treasure trove of culinary inspiration, from appetizers and mains to sides and desserts. Hiller's approachable style and clear instructions make it easy for home cooks of all skill levels to recreate her mouthwatering recipes with confidence and flair. With its emphasis on fresh, seasonal ingredients and simple yet elegant presentation, "Fifty-Two Sunday Dinners" celebrates the joys of home cooking and the pleasure of sharing a delicious meal with loved ones. Hiller's passion for good food and hospitality shines through in every recipe, making each Sunday dinner a memorable occasion. Since its publication, "Fifty-Two Sunday Dinners" has been cherished by home cooks and food enthusiasts alike for its practicality, versatility, and delicious recipes. Hiller's timeless wisdom and culinary expertise make this cookbook a cherished companion in the kitchen, inspiring cooks to create memorable meals year-round. Whether you're planning a cozy family gathering or entertaining guests for a special occasion, "Fifty-Two Sunday Dinners" is your trusted resource for creating unforgettable dining experiences. With Hiller's guidance, you'll transform your Sunday dinners into cherished traditions that bring joy and satisfaction to all who gather around your table. In conclusion, "Fifty-Two Sunday Dinners: A Book of Recipes" is more than just a cookbook—it's a celebration of the joys of cooking, sharing, and savoring delicious food with loved ones. Don't miss this opportunity to elevate your Sunday dinners to new heights of culinary excellence with Elizabeth O. Hiller's inspired recipes. Order your copy of "Fifty-Two Sunday Dinners: A Book of Recipes" today and embark on a delicious journey through a year of unforgettable meals!
| Author | : Elizabeth O. Hiller |
| Publisher | : Good Press |
| Total Pages | : 243 |
| Release | : 2019-11-20 |
| Genre | : Cooking |
| ISBN | : |
This is an exciting book of recipes with a complete menu for each Sunday of the year, written back when Sunday dinner was a big deal for many families. It contains different recipes for oysters, crabs, exotic fruits, dumplings, and many more that are easy to follow and cost-efficient. A must-have to level up your cooking skills.
| Author | : Elizabeth O. Hiller |
| Publisher | : Independently Published |
| Total Pages | : 282 |
| Release | : 2019-03-04 |
| Genre | : Cooking |
| ISBN | : 9781798568354 |
ONE cup, or one tablespoon, or one teaspoon, means a full measure--all it will hold of liquid, and even with the rim, or edge, of dry material. All measurements in this book are level unless otherwise stated, and the quantities indicated are designed for a family of six persons.Stir up all packed materials, like mustard in its box, and sift flour before measuring. Fill cup without shaking down, and dip spoon in material, taking up a heaped measure, then with a knife scrape off toward the tip till you have level measure. Pack butter or Cottolene in cup so there will be no air spaces. A scant cup means one-eighth less and a heaped cup about one-eighth more than a level cup.
| Author | : Elizabeth O. Hiller |
| Publisher | : Independently Published |
| Total Pages | : 114 |
| Release | : 2019-03-02 |
| Genre | : Fiction |
| ISBN | : 9781798456835 |
First published 1913. Arranged on a unique plan, combining helpful suggestions for appetizing, well-balanced menus, with all the newest ideas and latest discoveries in the preparation of tasty, wholesome cookery.
| Author | : Elizabeth Hiller |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2022-10-19 |
| Genre | : |
| ISBN | : 9781637239261 |
| Author | : Hiller Elizabeth O |
| Publisher | : |
| Total Pages | : 350 |
| Release | : 2016-06-23 |
| Genre | : |
| ISBN | : 9781318977246 |
| Author | : ELIZABETH O. HILLER |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2019 |
| Genre | : |
| ISBN | : 9781033670835 |
| Author | : Elizabeth O. Hiller |
| Publisher | : Bibliotech Press |
| Total Pages | : 0 |
| Release | : 2023-01-09 |
| Genre | : Cooking |
| ISBN | : |
Classic Cookbook; first published in 1913. CONTENTS Introduction For All Shortening and Frying Use Cottolene How to Use Cottolene What Noted Cooking Experts Think of Cottolene Eminent Physicians Endorse the Wholesomeness of Cottolene How to Measure Helpful Culinary Hints January February March April May June July August September October November December Supplementary Recipes About the author: Elizabeth O. Hiller (circa 1856 - August 14, 1941) was a prominent early twentieth-century American author of cookbooks and a professor of culinary arts. Hiller attended the Pratt Institute, Brooklyn, and the Boston Cooking School, graduating in its class of 1898. She was later the principal of the Chicago Domestic Training School, which was located at 53 Dearborn Street in Chicago. In 1905, The Women's Home Companion invited six leading cooking personalities to submit columns with their favorite recipes in a contest to select a new regular columnist. Hiller participated and lost to Fannie Farmer. She contributed a regular column to the magazine Chef, Steward and Housekeeper, and wrote recipes for the Chicago Tribune which were also published in other newspapers across the United States. She regularly lectured on culinary topics, at shows and expositions, to clubs and societies around the country, and on radio. Her recipe or menu calendars were still being published in the early 1930s. Hiller participated in advertising for various products, including gas ranges and fruited cereal. Hiller was married to Jackson Hiller. She died on 14 August 1941, aged 85, at the home of a daughter in Park Ridge, Illinois. (wikipedia.org)
| Author | : Elizabeth Hiller |
| Publisher | : |
| Total Pages | : 262 |
| Release | : 2016-11-30 |
| Genre | : |
| ISBN | : 9781540720603 |
Fifty-Two Sunday dinners is a cookbook filled with interesting recipes from the early nineteen hundreds.It has been selected by the American Chefs Association as a significant publication in promoting the culinary arts in America.
| Author | : ELIZABETH O. HILLER |
| Publisher | : Forgotten Books |
| Total Pages | : 198 |
| Release | : 2015-09-27 |
| Genre | : |
| ISBN | : 9781332532193 |
Excerpt from Fifty-Two Sunday Dinners: A Book of Recipes, Arranged on an Unique Plan Simplicity, economy and wholesomeness have been given pre ferred attention in the preparation of these recipes, many of which are here presented for the first time. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
