Fifty Two Sunday Dinners
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| Author | : Elizabeth O. Hiller |
| Publisher | : Prabhat Prakashan |
| Total Pages | : 221 |
| Release | : 2015-08-09 |
| Genre | : Cooking |
| ISBN | : |
Elevate your Sunday dinners to new heights of culinary delight with "Fifty-Two Sunday Dinners: A Book of Recipes" by Elizabeth O. Hiller. This timeless cookbook is your go-to guide for creating delicious and memorable meals that will impress family and friends week after week. Join Elizabeth O. Hiller as she shares a year's worth of inspired recipes, each carefully crafted to tantalize the taste buds and satisfy the soul. From comforting classics to inventive dishes with a modern twist, this cookbook offers something for everyone, ensuring that every Sunday dinner is a special occasion. As you peruse the pages of "Fifty-Two Sunday Dinners," you'll discover a treasure trove of culinary inspiration, from appetizers and mains to sides and desserts. Hiller's approachable style and clear instructions make it easy for home cooks of all skill levels to recreate her mouthwatering recipes with confidence and flair. With its emphasis on fresh, seasonal ingredients and simple yet elegant presentation, "Fifty-Two Sunday Dinners" celebrates the joys of home cooking and the pleasure of sharing a delicious meal with loved ones. Hiller's passion for good food and hospitality shines through in every recipe, making each Sunday dinner a memorable occasion. Since its publication, "Fifty-Two Sunday Dinners" has been cherished by home cooks and food enthusiasts alike for its practicality, versatility, and delicious recipes. Hiller's timeless wisdom and culinary expertise make this cookbook a cherished companion in the kitchen, inspiring cooks to create memorable meals year-round. Whether you're planning a cozy family gathering or entertaining guests for a special occasion, "Fifty-Two Sunday Dinners" is your trusted resource for creating unforgettable dining experiences. With Hiller's guidance, you'll transform your Sunday dinners into cherished traditions that bring joy and satisfaction to all who gather around your table. In conclusion, "Fifty-Two Sunday Dinners: A Book of Recipes" is more than just a cookbook—it's a celebration of the joys of cooking, sharing, and savoring delicious food with loved ones. Don't miss this opportunity to elevate your Sunday dinners to new heights of culinary excellence with Elizabeth O. Hiller's inspired recipes. Order your copy of "Fifty-Two Sunday Dinners: A Book of Recipes" today and embark on a delicious journey through a year of unforgettable meals!
| Author | : Elizabeth O. Hiller |
| Publisher | : Prabhat Prakashan |
| Total Pages | : 221 |
| Release | : 2015-08-09 |
| Genre | : Cooking |
| ISBN | : |
Elevate your Sunday dinners to new heights of culinary delight with "Fifty-Two Sunday Dinners: A Book of Recipes" by Elizabeth O. Hiller. This timeless cookbook is your go-to guide for creating delicious and memorable meals that will impress family and friends week after week. Join Elizabeth O. Hiller as she shares a year's worth of inspired recipes, each carefully crafted to tantalize the taste buds and satisfy the soul. From comforting classics to inventive dishes with a modern twist, this cookbook offers something for everyone, ensuring that every Sunday dinner is a special occasion. As you peruse the pages of "Fifty-Two Sunday Dinners," you'll discover a treasure trove of culinary inspiration, from appetizers and mains to sides and desserts. Hiller's approachable style and clear instructions make it easy for home cooks of all skill levels to recreate her mouthwatering recipes with confidence and flair. With its emphasis on fresh, seasonal ingredients and simple yet elegant presentation, "Fifty-Two Sunday Dinners" celebrates the joys of home cooking and the pleasure of sharing a delicious meal with loved ones. Hiller's passion for good food and hospitality shines through in every recipe, making each Sunday dinner a memorable occasion. Since its publication, "Fifty-Two Sunday Dinners" has been cherished by home cooks and food enthusiasts alike for its practicality, versatility, and delicious recipes. Hiller's timeless wisdom and culinary expertise make this cookbook a cherished companion in the kitchen, inspiring cooks to create memorable meals year-round. Whether you're planning a cozy family gathering or entertaining guests for a special occasion, "Fifty-Two Sunday Dinners" is your trusted resource for creating unforgettable dining experiences. With Hiller's guidance, you'll transform your Sunday dinners into cherished traditions that bring joy and satisfaction to all who gather around your table. In conclusion, "Fifty-Two Sunday Dinners: A Book of Recipes" is more than just a cookbook—it's a celebration of the joys of cooking, sharing, and savoring delicious food with loved ones. Don't miss this opportunity to elevate your Sunday dinners to new heights of culinary excellence with Elizabeth O. Hiller's inspired recipes. Order your copy of "Fifty-Two Sunday Dinners: A Book of Recipes" today and embark on a delicious journey through a year of unforgettable meals!
| Author | : ELIZABETH O. HILLER |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2019 |
| Genre | : |
| ISBN | : 9781033670835 |
| Author | : |
| Publisher | : |
| Total Pages | : 204 |
| Release | : 1913 |
| Genre | : Cooking, American |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 72 |
| Release | : 1927 |
| Genre | : Cooking, American |
| ISBN | : |
| Author | : Lisa Caponigri |
| Publisher | : Union Square + ORM |
| Total Pages | : 503 |
| Release | : 2012-04-03 |
| Genre | : Cooking |
| ISBN | : 1402794436 |
“Caponigri’s passionate paean to traditional Italian feasts . . . There are hearty, luscious but doable menus for a year of Sundays.” —NJ.com The family that eats together stays together! That’s what Lisa Caponigri believes, and she created Whatever Happened to Sunday Dinner? to give real families recipes they can easily cook and enjoy together. Caponigri has devised fifty-two delicious Italian menus—one for each Sunday of the year—that feature all the favorites, including classics like crostini, lasagne, polenta, stuffed peppers, veal piccata, risotto alla Milanese, and ricotta pie. There are also many surprises like Woodman’s pasta and Italian french fries—and traditional, treasured dishes from her own family’s kitchen, such as Nana’s Strufoli and Grandma Caponigri’s Ragu Sauce. Beautifully photographed by Guy Ambrosino, Whatever Happened to Sunday Dinner? showcases food styling by former Gourmet magazine editor Kate Winslow. “[A] delightful guide to Italian family dining . . . well-written and beautifully presented . . . Whatever Happened to Sunday Dinner? will give you all the inspiration and practical information you need to make those family meals memorable and delicious.” —The Wall Street Journal “The book is flavored with Italian aphorisms, informative menu introductions and Caponigri’s family history . . . A good cookbook to gather a hungry crowd and leave them happily satiated.” —Kirkus Reviews
| Author | : F.L. Fowler |
| Publisher | : Clarkson Potter |
| Total Pages | : 162 |
| Release | : 2012-11-13 |
| Genre | : Cooking |
| ISBN | : 0385345224 |
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.
| Author | : Eleanor Graves |
| Publisher | : |
| Total Pages | : 239 |
| Release | : 1969 |
| Genre | : Dinners and dining |
| ISBN | : 9780809408092 |
| Author | : Cider Mill Press, |
| Publisher | : Cider Mill Press |
| Total Pages | : 464 |
| Release | : 2017-12-12 |
| Genre | : Cooking |
| ISBN | : 1604337524 |
The Sunday Dinner Cookbook revives family dinner with nostalgic menus throughout the year! Designed for a new and inventive meal for any week of the year, The Sunday Dinner Cookbook brings back classic and nostalgic meals to the modern family! This charming cookbook organizes the weeks of the year with corresponding meal options, encompassing ideas for the whole family that can be mixed and matched throughout for unlimited possibilities. Inside this book, you’ll find: 52 menus, each with an entrée, side dishes, and desserts; entire meals planned for you! Holiday-inspired menus, from New Year's Day to Christmas (and special occasions in between) How to set a table and proper table etiquette Tips for the care and keeping of your cookware Featuring more than 250 recipes, make family event planning easy helpful tips and tricks of decor, as well as advice for lovely dinner manners and conversation.
| Author | : Melissa d'Arabian |
| Publisher | : Clarkson Potter |
| Total Pages | : 370 |
| Release | : 2012-08-14 |
| Genre | : Cooking |
| ISBN | : 0307985156 |
Melissa d’Arabian, host of Food Network’s Ten Dollar Dinners and season 5 winner of The Next Food Network Star, makes good on the $10 promise of dinner for four in her debut cookbook. For home cooks who care about what they feed their families and want to stretch their dollars, Melissa is the best guide for putting delicious meals on the table. She focuses on savvy budgeting, efficient shopping, and full-flavored cooking. Ten Dollar Dinners has 140 recipes and more than 100 creative, practical tips on great money-savers (“Clear-Your-Pantry Week”); inventive takes on old standby dinners (try her Moroccan Meatloaf); and how to get ingredients to last longer (keep your green onions in a glass of water and they will regrow several times over!). And with a coding system to help you create your own $10 menu, Ten Dollar Dinners celebrates spending with purpose, cooking with love, minimizing time spent in front of the stove, and savoring your homemade meal. Melissa is a pro at creating satisfying meals that adults and kids alike will enjoy, using everyday ingredients and transforming them into delicious dinners. Her Potato-Bacon Torte (which, at 50 cents a serving, was one of her winning recipes on The Next Food Network Star) shows how basic and inexpensive supermarket ingredients can be turned into an amazingly satisfying dish. Her Roasted Vegetable Tian is a great way to take advantage of deals in the produce aisle. The Four-Step Chicken Piccata offers a plan for getting food on the table in just minutes, using almost anything in the pantry. Anyone can use this book—especially those who want to save money—and feel great about cooking sensibly for elevated, simple meals that are healthy family-pleasers.
