Fields Of Flavour
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Author | : Vicente Ferreira |
Publisher | : Academic Press |
Total Pages | : 742 |
Release | : 2013-07-29 |
Genre | : Technology & Engineering |
ISBN | : 012401724X |
Flavor science is continually evolving. Remaining current with the latest research and establishing a broad and sound understanding of the major developments and breakthroughs can be a challenge. The Weurman Flavour Research Symposium has long been regarded as the premier professional meeting focused on the science of flavor. Flavour Science, an extensive review of the most recent symposium, presents the latest in flavor research, enriching the chemistry-based vision of most flavorists and flavor chemists with understanding from a broad range of fields, including human physiology, ethology, psychophysics, genetics, bioinformatics or metabolomics. This book is ideal for all flavor scientists, food chemists and sensory scientists and has a strong audience among enologists as well. - Focuses on the rapidly changing field of flavor science - Includes the latest information on the physiology, chemistry and measurement of flavor - Presents practical information on the flavor industry and emerging trends
Author | : Elisabeth Guichard |
Publisher | : Woodhead Publishing |
Total Pages | : 506 |
Release | : 2022-08-18 |
Genre | : Technology & Engineering |
ISBN | : 0323914934 |
Flavor: From Food to Behaviors, Wellbeing and Health, Second Edition presents the different mechanisms of flavor perception. Broken into four parts, the first begins with coverage of flavor release in humans. Part two addresses flavor perception, from molecules to receptors and brain integration. Part three analyzes flavor perception, preferences and food intake. Finally, part four considers flavor perception and physiological status. Academics working in the areas of sensory science, food quality, nutrition and human sciences, as well as research and development professionals and nutritionists, will benefit from this important revised reference. - Addresses the link between flavor perception and human behaviors, specifically human physiology in relation to perception - Presents opportunities for the reformulation of healthy foods while maintaining the acceptability by consumers - Explains how flavor compounds may modulate food intake and behavior - Assesses the influence of age, physiological disorders, or social environments on the impact of food flavor
Author | : Rob Dunn |
Publisher | : Princeton University Press |
Total Pages | : 298 |
Release | : 2021-03-23 |
Genre | : Science |
ISBN | : 0691199477 |
Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? This book offers new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history. The authors consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world's most delicious and fatty fruits, the creation of beer, and our own sociality
Author | : Thomas Mannel |
Publisher | : Springer |
Total Pages | : 177 |
Release | : 2004-11-11 |
Genre | : Science |
ISBN | : 3540409823 |
The book constitutes a compact review of the applications of effective field theory methods in flavour physics, with emphasis on heavy quark physics. Some of the relevant applications are discussed to illustrate the method. It covers the full range of theoretical tools related to the application of the effective field theory idea: Starting from the weak interactions as an effective theory derived from the standard model, well-established methods such as heavy quark effective theory, the heavy quark mass expansion and chiral perturbation theory are addressed. Also more recent ideas such as QCD factorization and soft collinear effective theory are outlined. Finally the standard model itself is viewed as an effective theory, allowing a model-independent look at the results of the new physics. The book should be useful for the advanced graduate student as well as for scientists who are interested in the theoretical toolkit used in the context of flavour physics. It is not meant as a complete review of the subject, rather it should be useful as an introduction to the basic ideas.
Author | : Istvan Montvay |
Publisher | : Cambridge University Press |
Total Pages | : 512 |
Release | : 1994 |
Genre | : Mathematics |
ISBN | : 9780521599177 |
Presents a comprehensive and coherent account of the theory of quantum fields on a lattice.
Author | : Laurent Baulieu |
Publisher | : Oxford University Press |
Total Pages | : 1088 |
Release | : 2017-02-10 |
Genre | : Science |
ISBN | : 0191092630 |
Quantum Field Theory has become the universal language of most modern theoretical physics. This introductory textbook shows how this beautiful theory offers the correct mathematical framework to describe and understand the fundamental interactions of elementary particles. The book begins with a brief reminder of basic classical field theories, electrodynamics and general relativity, as well as their symmetry properties, and proceeds with the principles of quantisation following Feynman's path integral approach. Special care is used at every step to illustrate the correct mathematical formulation of the underlying assumptions. Gauge theories and the problems encountered in their quantisation are discussed in detail. The last chapters contain a full description of the Standard Model of particle physics and the attempts to go beyond it, such as grand unified theories and supersymmetry. Written for advanced undergraduate and beginning graduate students in physics and mathematics, the book could also serve as a reference for active researchers in the field.
Author | : Elizabeth Field |
Publisher | : Running Press Adult |
Total Pages | : 0 |
Release | : 2012-08-28 |
Genre | : Cooking |
ISBN | : 9780762443048 |
There's nothing better than a jar of homemade marmalade for the DIY-er with a yen for barely sweet spreads. When winter sets in, so does citrus season, opening up a world of possibilities for all kinds of sweet—and even savory—marmalades for spreading on toast and eating straight out of the jar. With half of its recipes devoted to marmalades of all stripes, the book also includes recipes that use marmalade. With 50 recipes to choose from, try the Bitter Orange Marmalade with Rosewater and Almonds; Cherry Marmalade; Double Ginger Pear Marmalade; Red Onion Marmalade; and more. Recipes for buttermilk biscuits, brown soda bread, and rugelah all serve as excellent vehicles for the bittersweet preserves, and you can make a meal of it with Marmalade Roast Duck or Glazed Country Ham, among others.
Author | : Yvan Saint-Aubin |
Publisher | : Springer Science & Business Media |
Total Pages | : 646 |
Release | : 2013-03-14 |
Genre | : Science |
ISBN | : 1475736711 |
Based on courses given at the CRM Banff summer school in 1999, this volume provides a snapshot of topics engaging theoretical physicists at the end of the twentieth century and the beginning of the twenty-first. Young physicists will find in these chapters pedagogical introductions to subjects currently active in theoretical physics, and more seasoned physicists will find a chance to share the excitement of fields outside their immediate research interests.
Author | : György Darvas |
Publisher | : Walter de Gruyter GmbH & Co KG |
Total Pages | : 163 |
Release | : 2020-12-16 |
Genre | : Science |
ISBN | : 3110713489 |
The book describes how field-charges, split into isotopic pairs, can commute and identifies the group of transformations that governs this exchange between their states. Invariance under this group is defined as Hypersymmetry. The book develops the physical consequences of Hypersymmetry such as conserved property, quanta and mediating bosons of the interaction field. Since all this expands beyond the standard model, the work determines the energy limits of the applicability of Hypersymmetry and discusses, how to remove the unwanted mass of the predicted set of bosons. Finally, it presents how the model can be applied in the four fundamental interactions. • Comprehensive work covering recent research. • Detailed calculations for a step by step understanding. • Useful reading for master students and researchers in theoretical and experimental physics. • A practical textbook for courses on the physics of the isotopic field-charges, their conservation and interactions.
Author | : Kai Schmitz |
Publisher | : Springer Science & Business Media |
Total Pages | : 225 |
Release | : 2013-10-30 |
Genre | : Science |
ISBN | : 331900963X |
Several of the very foundations of the cosmological standard model — the baryon asymmetry of the universe, dark matter, and the origin of the hot big bang itself — still call for an explanation from the perspective of fundamental physics. This work advocates one intriguing possibility for a consistent cosmology that fills in the theoretical gaps while being fully in accordance with the observational data. At very high energies, the universe might have been in a false vacuum state that preserved B-L, the difference between the baryon number B and the lepton number L as a local symmetry. In this state, the universe experienced a stage of hybrid inflation that only ended when the false vacuum became unstable and decayed, in the course of a waterfall transition, into a phase with spontaneously broken B-L symmetry. This B-L Phase Transition was accompanied by tachyonic preheating that transferred almost the entire energy of the false vacuum into a gas of B-L Higgs bosons, which in turn decayed into heavy Majorana neutrinos. Eventually, these neutrinos decayed into massless radiation, thereby producing the entropy of the hot big bang, generating the baryon asymmetry of the universe via the leptogenesis mechanism and setting the stage for the production of dark matter. Next to a variety of conceptual novelties and phenomenological predictions, the main achievement of the thesis is hence the fascinating notion that the leading role in the first act of our universe might have actually been played by neutrinos.