Field Notes For Food Adventure
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| Author | : Brad Leone |
| Publisher | : Voracious |
| Total Pages | : 352 |
| Release | : 2021-11-23 |
| Genre | : Cooking |
| ISBN | : 0316497363 |
NEW YORK TIMES BESTSELLER • A FOOD52 BEST COOKBOOK OF THE YEAR • Join Brad Leone, star of Bon Appétit's hit YouTube series It's Alive, for a year of cooking adventures, tall tales, and fun with fire and fermentation in more than 80 ingenious recipes Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad’s field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime. He taps maple trees to make syrup, and shows how to use it in surprising ways. He forages for ramps and mushrooms, and preserves their flavors for seasons to come. He celebrates the glory of tomatoes along with undersung fruits of the sea like squid and seaweed. Inspiration comes from hikes into the woods, trips to the dock, and cooking poolside in the dead of summer. And every dish has a signature Brad Leone approach—whether that’s in Sous Vide Mountain Ribs or Spicy Smoked Tomato Chicken, Sumac Lemonade or Fermented Bloody Marys, Cold Root Salad, Marinated Beans, or just a few shakes of a Chile Hot Sauce that’s dead simple to make. This is a book about experimentation, adventure, fermentation, fire, and having fun while you’re cooking. And hey, you might just learn a thing or two. Let’s get going!
| Author | : Michael R. Canfield |
| Publisher | : Harvard University Press |
| Total Pages | : 315 |
| Release | : 2012-07-09 |
| Genre | : Nature |
| ISBN | : 0674072065 |
Once in a great while, as the New York Times noted recently, a naturalist writes a book that changes the way people look at the living world. John James Audubon’s Birds of America, published in 1838, was one. Roger Tory Peterson’s 1934 Field Guide to the Birds was another. How does such insight into nature develop? Pioneering a new niche in the study of plants and animals in their native habitat, Field Notes on Science and Nature allows readers to peer over the shoulders and into the notebooks of a dozen eminent field workers, to study firsthand their observational methods, materials, and fleeting impressions. What did George Schaller note when studying the lions of the Serengeti? What lists did Kenn Kaufman keep during his 1973 “big year”? How does Piotr Naskrecki use relational databases and electronic field notes? In what way is Bernd Heinrich’s approach “truly Thoreauvian,” in E. O. Wilson’s view? Recording observations in the field is an indispensable scientific skill, but researchers are not generally willing to share their personal records with others. Here, for the first time, are reproductions of actual pages from notebooks. And in essays abounding with fascinating anecdotes, the authors reflect on the contexts in which the notes were taken. Covering disciplines as diverse as ornithology, entomology, ecology, paleontology, anthropology, botany, and animal behavior, Field Notes offers specific examples that professional naturalists can emulate to fine-tune their own field methods, along with practical advice that amateur naturalists and students can use to document their adventures.
| Author | : Jennifer E. Smith |
| Publisher | : Delacorte Press |
| Total Pages | : 288 |
| Release | : 2019-03-05 |
| Genre | : Young Adult Fiction |
| ISBN | : 0399559426 |
"Utterly romantic." --Jenny Han, NYT bestselling author of To All the Boys I've Loved Before The bestselling author of Windfall and The Statistical Probability of Love at First Sight returns with a meet-cute romance about Hugo and Mae, two teens who are thrown together on a cross-country train trip that will teach them about love, each other, and the futures they can build for themselves. It's the perfect idea for a romantic week together: traveling across America by train. But then Hugo's girlfriend dumps him. Her parting gift: the tickets for their long-planned last-hurrah-before-uni trip. Only, it's been booked under her name. Nontransferable, no exceptions. Mae is still reeling from being rejected from USC's film school. When she stumbles across Hugo's ad for a replacement Margaret Campbell (her full name!), she's certain it's exactly the adventure she needs to shake off her disappointment and jump-start her next film. A cross-country train trip with a complete stranger might not seem like the best idea. But to Mae and Hugo, both eager to escape their regular lives, it makes perfect sense. What starts as a convenient arrangement soon turns into something more. But when life outside the train catches up to them, can they find a way to keep their feelings for each other from getting derailed? "One of the loveliest, most touching romances of 2019 thus far that gets at the nature of something deeply buried in all of our hearts." --Entertainment Weekly "This warm, romantic, never overly sentimental story is told with humor and heart....A deeply satisfying read about a life-changing journey full of poignant moments." --Kirkus, starred review
| Author | : Fred Bear |
| Publisher | : |
| Total Pages | : 288 |
| Release | : 1976-01-01 |
| Genre | : Sports & Recreation |
| ISBN | : 9780961948009 |
| Author | : Joshua Craze |
| Publisher | : |
| Total Pages | : 69 |
| Release | : 2002 |
| Genre | : Nutrition |
| ISBN | : |
| Author | : Saxton Temple Pope |
| Publisher | : |
| Total Pages | : 316 |
| Release | : 1926 |
| Genre | : Archery |
| ISBN | : |
| Author | : Vicki A. Swinbank |
| Publisher | : Springer Nature |
| Total Pages | : 239 |
| Release | : 2021-04-16 |
| Genre | : Social Science |
| ISBN | : 3030703967 |
Women have always been inextricably linked to food, especially in its production and preparation. This link, which applies cross-culturally, has seldom been fully acknowledged or celebrated. The role of women in this is usually taken for granted and therefore often rendered unimportant or invisible. This book presents a wide-ranging, interdiscplinary and comprehensive feminist analysis of women’s central role in many aspects of the world’s food systems and cultures. This central role is examined through a range of lenses, namely cross-cultural, intergenerational, and socially diverse.
| Author | : S. Ebert |
| Publisher | : Rizzoli Publications |
| Total Pages | : 290 |
| Release | : 2016 |
| Genre | : Cooking (Fish) |
| ISBN | : 1599621320 |
The complete guide to growing, procuring, and preparing local and seasonal foods for the home cook. The Field to Table Cookbook brings 175 family-pleasing, nutritious, and accessible recipes to home cooks who want to increase their familiarity with procuring and cooking clean, organic meat, fish, fruits, and vegetables. Susan L. Ebert's seasonal tips and recipes for game, fish, wild foods, and garden produce translate well to different regions and climes. Ebert--an experienced hunter, angler, forager, and gardener--pairs her straightforward recipes with more than one hundred illustrative photos of procuring food in the field and presenting it on the table, along with tips on dressing, deboning, preparing, drying, curing, and preserving nature's bounty. Field notes about wild game, fish, foraged foods, and home garden favorites complete the experience. This book is a wonderful resource: as a thorough seasonal guide to cooking with game, foraged food, and organic vegetables (for nonhunters and hunters alike); as a cookbook for hunters; and as a guide for home cooks who prepare fish and game for their family. WINNER 2017 - Professional Outdoor Media Association Pinnacle Award for Outstanding Achievement WINNER 2017 - First Place, Book Division, Outdoor Writers of America Association Excellence in Craft Awards WINNER 2017 - First Place, Book Division, Texas Outdoor Writers Association Excellence in Craft Awards
| Author | : Anne Barnhill |
| Publisher | : Oxford University Press |
| Total Pages | : 817 |
| Release | : 2018 |
| Genre | : Cooking |
| ISBN | : 0199372268 |
Food ethics, as an academic pursuit, is vast, incorporating work from philosophy as well as anthropology, economics, environmental sciences and other natural sciences, geography, law, and sociology. This Handbook provides a sample of recent philosophical work in food ethics. This philosophical work addresses ethical issues with agricultural production, the structure of the global food system, the ethics of personal food consumption, the ethics of food policy, and cultural understandings of food and eating, among other issues. The work in this Handbook draws on multiple literatures within philosophy, including practical ethics, normative ethics, and political philosophy, as well as drawing on non-philosophical work.
| Author | : Catherine Trundle |
| Publisher | : Berghahn Books |
| Total Pages | : 230 |
| Release | : 2014-07-01 |
| Genre | : Social Science |
| ISBN | : 1782383700 |
Since the time of the Grand Tour, the Italian region of Tuscany has sustained a highly visible American and Anglo migrant community. Today American women continue to migrate there, many in order to marry Italian men. Confronted with experiences of social exclusion, unfamiliar family relations, and new cultural terrain, many women struggle to build local lives. In the first ethnographic monograph of Americans in Italy, Catherine Trundle argues that charity and philanthropy are the central means by which many American women negotiate a sense of migrant belonging in Italy. This book traces women’s daily acts of charity as they gave food to the poor, fundraised among the wealthy, monitored untrustworthy recipients, assessed the needy, and reflected on the emotional work that charity required. In exploring the often-ignored role of charitable action in migrant community formation, Trundle contributes to anthropological theories of gift giving, compassion, and reflexivity.
