Field Guide to Mushrooms and Other Fungi of Britain and Europe

Field Guide to Mushrooms and Other Fungi of Britain and Europe
Author: Kate Michell
Publisher: Bloomsbury Wildlife
Total Pages: 192
Release: 2006
Genre: Fungi
ISBN: 9781845374747

This handy pocket-sized guide provides quick, accurate and easy identification of over 170 deciduous and evergreen European tree and shrub species. Identifying colours and symbols, it classifies the species according to leaf shape and arrangement, simplifying identification. It contains 320 colour photos that show each species with its characteristic features in its natural habitat. It also features 320 graphics that highlight the typical identifying features of each species, and a calendar wheel, which helps identify the flowering and fruiting seasons of each species.

Mushrooms & Toadstools of Britain and Europe

Mushrooms & Toadstools of Britain and Europe
Author: Régis Courtecuisse
Publisher: HarperAudio
Total Pages: 488
Release: 1995
Genre: Nature
ISBN:

This is the most comprehensive field guide to mushrooms ever published. With descriptions of over 3,000 species that can be identified with the naked eye, this book is all the reader will need to correctly identify any fungus.

Edible Mushrooms

Edible Mushrooms
Author: Geoff Dann
Publisher: Green Books
Total Pages: 0
Release: 2018-06
Genre: Nature
ISBN: 0857844598

Field Guide To Edible Mushrooms Of Britain And Europe

Field Guide To Edible Mushrooms Of Britain And Europe
Author: Peter Jordan
Publisher: Bloomsbury Publishing
Total Pages: 162
Release: 2015-06-18
Genre: Nature
ISBN: 1472920856

Field Guide to Edible Mushrooms of Britain and Europe is an invaluable source of information and advice on when and where to look for edible fungi throughout Europe. It features over 65 of the very best edible mushroom species and 30 poisonous confusion species for extra safety. A clear summary for each species provides information on edibility, habitat, season, size and key identification features. The book is fully illustrated with over 200 superb species photographs, shot in situ using natural light and highlighting unique characteristics. Useful and practical advice is given on the storage and cooking of each species, to help make the best culinary use of them.

A Field Guide to Mushrooms

A Field Guide to Mushrooms
Author: Kent H. McKnight
Publisher: Houghton Mifflin Harcourt
Total Pages: 564
Release: 1987
Genre: Nature
ISBN: 9780395910900

Identifies over one thousand species with detailed descriptions and illustrations.

Mushrooms and Toadstools of Britain and Europe

Mushrooms and Toadstools of Britain and Europe
Author: David Pegler
Publisher: Pan Macmillan
Total Pages: 196
Release: 2001
Genre: Nature
ISBN: 9780862725655

This is a practical guide to over 450 species of mushroom and toadstool in Britain and Europe. Information on each includes fact panels with complete checklists of features and characteristics and detailed close-ups for correct identification.

The Ultimate Guide to Mushrooms

The Ultimate Guide to Mushrooms
Author: Guillaume Eyssartier
Publisher: Skyhorse
Total Pages: 0
Release: 2020-05-05
Genre: Nature
ISBN: 9781510740679

Everything You Could Ever Want to Know about Mushrooms! Mushrooms are an incredibly vast range of species, including all shapes and sizes and colors. This exciting collection includes a wealth of information on two hundred essential mushroom varieties, including their: Scientific names Habitats Modes of development Botanical specificities Uses in culinary cuisine And more! Spread throughout this book are hand-drawn illustrations and full-color photographs of every mushroom you can imagine. Whether you want to identify mushrooms, study mushrooms, or use edible mushrooms in your recipes, The Ultimate Guide to Mushrooms is for you!

Field Guide to Mushrooms of Britain and Europe

Field Guide to Mushrooms of Britain and Europe
Author: Helmut Grünert
Publisher: Crowood Press
Total Pages: 288
Release: 1991
Genre: Nature
ISBN: 9781852235925

This new field guide to mushrooms includes the main species from all groups. It concentrates on the more sought-after edible species but also includes many inedible and poisonous ones. Each species is represented with one or more large colour photographs which face a detailed description of the species. This gives information on form, colour, spore colour, habitat, distribution and' edibility, enabling the naturalist or mushroom collector to identify each species that he or she finds.