Festivals Family And Food
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Author | : Diana Carey |
Publisher | : Festivals and the Seasons |
Total Pages | : 0 |
Release | : 1982 |
Genre | : Family festivals |
ISBN | : 9780950706238 |
A unique, well loved source of stories, recipes, things to make, activities, poems, songs and festivals.
Author | : S. C. Moey |
Publisher | : Tuttle Publishing |
Total Pages | : 104 |
Release | : 2012-11-27 |
Genre | : Cooking |
ISBN | : 1462907350 |
This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information. It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round of joyous occasions--festivals, reunions, weddings and anniversaries--for eating, drinking and making merry. And, of course, for paying homage to the gods and ancestors. Food, fittingly, is a combination of flavors and symbols (wealth, happiness, luck, prosperity), a spiritual celebration and an earthly pleasure. Chinese Feasts & Festivals, S.C. Moey has assembled a number of facts and fancies as well as a collection of festival specialties for the Chinese food lover to read and enjoy or, if the spirit takes flight, cook up a feast that will impress both mortals and ancestors and win the approval of the gods. Authentic Chinese recipes include: Drunken Chicken Steamed Duck with Bamboo Shoots Five Spice Rolls Spicy Sichuanese Lamb Sweet and Sour Fish Chinese Lettuce Leaf Cups Yangzhou Fried Rice Sweet Red Bean Pancakes Steamed Rice Flour Cupcakes New Years Cakes
Author | : Sisterhood of Temple Beth Hillel (Valley Village, Calif.) |
Publisher | : |
Total Pages | : 254 |
Release | : 1997 |
Genre | : Cooking |
ISBN | : |
Author | : Rachna Chhabria |
Publisher | : Harper Collins |
Total Pages | : 203 |
Release | : 2020-04-08 |
Genre | : Juvenile Fiction |
ISBN | : 9353578949 |
India is a country of myriad festivals! Not a month goes by in which we don't have something to celebrate. This book invites you to rejoice in India's rich culture through the simple stories of two young twins, Natasha and Nikhil, as they experience an entire year of festivals and celebrations - starting with Lohri in January and ending with Christmas in December!The detailed descriptions and wealth of detail about each festival that Natasha and Nikhil record in their blog and journal will make this a book to treasure and return to every time a festival comes by.So come celebrate with us!
Author | : Moni Ritchie Hadley |
Publisher | : Albert Whitman & Company |
Total Pages | : 35 |
Release | : 2021-04-01 |
Genre | : Juvenile Fiction |
ISBN | : 080757600X |
2021 Freeman Book Awards Honorable Mention - Children's Literature The Best Children's Books of the Year 2022, Bank Street College STARRED REVIEW! "Hadley has created a remarkable debut that flows elegantly, interweaving the two tales in a way that is readable and fun...An exquisite choice for all collections."—School Library Journal starred review A multigenerational retelling of a Japanese legend. Tanabata Matsuri, the Star Festival, celebrates a popular folktale: The Emperor of the Heavens separates his daughter, Orihime, from her love, Hikoboshi, all year—but on this day the two stars finally reunite on a bridge across the Milky Way. For Keiko, her mama, and her grandmother, Tanabata is about making tanzaku wishes, taking in the colorful decorations, and eating delicious food like nagashi somen and shaved ice. But when Obasaan gets lost in the crowd, Keiko and Mama must make their own bridge to find her again—and see if their tanzaku comes true.
Author | : Judith Ryles |
Publisher | : |
Total Pages | : 32 |
Release | : 1994 |
Genre | : English language |
ISBN | : 9780732917050 |
Author | : Nanette Goings |
Publisher | : Standard Publishing Company |
Total Pages | : 132 |
Release | : 1999 |
Genre | : Religion |
ISBN | : 9780784709108 |
Looking for creative things to do to bring church families together? Fun Family Festivals has 24 inter-generational events/celebrations that are easy to organize and sponsor. It's a valuable resource packed with ideas for family learning and entertainment.
Author | : Jenny Vaughan |
Publisher | : |
Total Pages | : 48 |
Release | : 2009 |
Genre | : Fasts and feasts |
ISBN | : 9780431118246 |
Presents recipes for foods associated with various festivals and holidays around the world.
Author | : Vera Ogden Bakker |
Publisher | : |
Total Pages | : 0 |
Release | : 2022-08-08 |
Genre | : |
ISBN | : |
Harvest season is a time when family traditions are celebrated with gratitude for food and each other. These traditions vary from place to place around the world. In this informational text, students will learn about the differences and the similarities of celebrations in four countries.
Author | : Cheryl Lu-Lien Tan |
Publisher | : Hachette Books |
Total Pages | : 248 |
Release | : 2011-02-08 |
Genre | : Biography & Autobiography |
ISBN | : 1401396569 |
"Starting with charred fried rice and ending with flaky pineapple tarts, Cheryl Lu-Lien Tan takes us along on a personal journey that most can only fantasize about--an exploration of family history and culture through a mastery of home-cooked dishes. Tan's delectable education through the landscape of Singaporean cuisine teaches us that food is the tie that binds." --Jennifer 8. Lee, author of The Fortune Cookie Chronicles After growing up in the most food-obsessed city in the world, Cheryl Lu-Lien Tan left home and family at eighteen for America--proof of the rebelliousness of daughters born in the Year of the Tiger. But as a thirtysomething fashion writer in New York, she felt the Singaporean dishes that defined her childhood beginning to call her back. Was it too late to learn the secrets of her grandmothers' and aunties' kitchens, as well as the tumultuous family history that had kept them hidden before In her quest to recreate the dishes of her native Singapore by cooking with her family, Tan learned not only cherished recipes but long-buried stories of past generations. A Tiger in the Kitchen, which includes ten authentic recipes for Singaporean classics such as pineapple tarts and Teochew braised duck, is the charming, beautifully written story of a Chinese-Singaporean ex-pat who learns to infuse her New York lifestyle with the rich lessons of the Singaporean kitchen, ultimately reconnecting with her family and herself. Reading Group Guide available online and included in the eBook.