Feeds Supplementary To Corn For Fattening Steers Classic Reprint
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Author | : Herbert W. Mumford |
Publisher | : Forgotten Books |
Total Pages | : 40 |
Release | : 2018-02-09 |
Genre | : Pets |
ISBN | : 9780656194513 |
Excerpt from Feeds Supplementary to Corn for Fattening Steers The business of beef making is daily becoming more complex. It involves right buying, correct methods of feeding, and judg ment as to how fully it pays to finish the various grades of cattle or in other words, it involves intelligent marketing. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author | : |
Publisher | : |
Total Pages | : 722 |
Release | : 1938 |
Genre | : Livestock |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 710 |
Release | : 1938 |
Genre | : Livestock |
ISBN | : |
Author | : Library of Congress |
Publisher | : |
Total Pages | : 712 |
Release | : 1968 |
Genre | : Catalogs, Union |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 1166 |
Release | : 1978 |
Genre | : Agriculture |
ISBN | : |
Author | : W a 1850-1932 Henry |
Publisher | : Andesite Press |
Total Pages | : 788 |
Release | : 2015-08-09 |
Genre | : |
ISBN | : 9781298601933 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author | : |
Publisher | : |
Total Pages | : 1300 |
Release | : 1979 |
Genre | : Agriculture |
ISBN | : |
Author | : Henning Steinfeld |
Publisher | : Food & Agriculture Org. |
Total Pages | : 418 |
Release | : 2006 |
Genre | : Business & Economics |
ISBN | : 9789251055717 |
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Author | : Anthony H. Andrews |
Publisher | : John Wiley & Sons |
Total Pages | : 1233 |
Release | : 2008-04-15 |
Genre | : Medical |
ISBN | : 0470752394 |
Bovine Medicine provides practical and comprehensive information oncattle disease and production and is a key reference for all largeanimal vets. Since the first edition was published in 1991 therehave been significant improvements in disease control andmanagement of cattle. Almost all parts of the book have beenupdated and completely rewritten. There are new chapters onsurgery, embryo transfer, artificial insemination, ethno-veterinarymedicine and biosecurity, and a new consolidating chapter on theinteraction between the animal, environment, management anddisease. The previous edition has sold all over the world, and as aresult of this a greater emphasis has been placed on conditions andtheir treatment in areas other than temperate regions. A newsection entitled "Global Variation in Cattle Practice" has beenincluded with contributors discussing bovine medicine practice intheir part of the world. All in all this is an outstanding resource for any practisingvet and an excellent reference for veterinary students.
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 174 |
Release | : 1994-02-01 |
Genre | : Technology & Engineering |
ISBN | : 0309048923 |
This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.