Feeding the Victorian City

Feeding the Victorian City
Author: Roger Scola
Publisher: Manchester University Press
Total Pages: 390
Release: 1992
Genre: Food industry and trade
ISBN: 9780719030888

The Victorian City

The Victorian City
Author: Harold James Dyos
Publisher: Psychology Press
Total Pages: 714
Release: 1999
Genre: History
ISBN: 9780415193238

This volume traces the modern critical and performance history of this play, one of Shakespeare's most-loved and most-performed comedies. The essay focus on such modern concerns as feminism, deconstruction, textual theory, and queer theory.

Edinburgh History of the British and Irish Press, Volume 2

Edinburgh History of the British and Irish Press, Volume 2
Author: Finkelstein David Finkelstein
Publisher: Edinburgh University Press
Total Pages: 872
Release: 2020-01-10
Genre: History
ISBN: 1474424902

A thorough account of newspaper and periodical press history in Britain and Ireland from 1800-1900Provides a comprehensive history of the British and Irish Press from 1800-1900, reflected upon in 60 substantive chapters and focused case studiesSets out to capture the cross-regional and transnational dimension of press history in nineteenth-century Britain and IrelandOffers unique and important reassessments of nineteenth-century British and Irish press and periodical media within social, cultural, technological, economic and historical contextsThis is a unique collection of essays examining nineteenth-century British and Irish newspaper and periodical history during a key period of change and development. It covers an important point of expansion in periodical and press history across the four nations of Great Britain (England, Ireland, Scotland and Wales), concentrating on cross-border and transnational comparisons and contrasts in nineteenth-century print communication. Designed to provide readers with a clear understanding of the current state of research in the field, in addition to an extensive introduction, it includes forty newly commissioned chapters and case studies exploring a full range of press activity and press genres during this intense period of change. Along with keystone chapters on the economics of the press and periodicals, production processes, readership and distribution networks, and legal frameworks under which the press operated, the book examines a wide range of areas from religious, literary, political and medical press genres to analyses of overseas and migr press and emerging developments in children's and women's press.

Shopping for Pleasure

Shopping for Pleasure
Author: Erika Rappaport
Publisher: Princeton University Press
Total Pages: 338
Release: 2021-06-08
Genre: History
ISBN: 1400843537

In Shopping for Pleasure, Erika Rappaport reconstructs London's Victorian and Edwardian West End as an entertainment and retail center. In this neighborhood of stately homes, royal palaces, and spacious parks and squares, a dramatic transformation unfolded that ultimately changed the meaning of femininity and the lives of women, shaping their experience of modernity. Rappaport illuminates the various forces of the period that encouraged and discouraged women's enjoyment of public life and particularly shows how shopping came to be seen as the quintessential leisure activity for middle- and upper-class women. Through extensive histories of department stores, women's magazines, clubs, teashops, restaurants, and the theater as interwoven sites of consumption, Shopping for Pleasure uncovers how a new female urban culture emerged before and after the turn of the twentieth century. Moving beyond the question of whether shopping promoted or limited women's freedom, the author draws on diverse sources to explore how business practices, legal decisions, and cultural changes affected women in the market. In particular, she focuses on how and why stores presented themselves as pleasurable, secure places for the urban woman, in some cases defining themselves as instrumental to civic improvement and women's emancipation. Rappaport also considers such influences as merchandizing strategies, credit policies, changes in public transportation, feminism, and the financial balance of power within the home. Shopping for Pleasure is thus both a social and cultural history of the West End, but on a broader scale it reveals the essential interplay between the rise of consumer society, the birth of modern femininity, and the making of contemporary London.

Geelong's Changing Landscape

Geelong's Changing Landscape
Author: David Jones
Publisher: CSIRO PUBLISHING
Total Pages: 323
Release: 2019-11-01
Genre: Technology & Engineering
ISBN: 0643103627

Geelong's Changing Landscape offers an insightful investigation of the ecological history of the Geelong and Bellarine Peninsula region. Commencing with the penetrating perspectives of Wadawurrung Elders, chapters explore colonisation and post-World War II industrial development through to the present challenges surrounding the ongoing urbanisation of this region. Expert contributors provide thoughtful analysis of the ecological and cultural characteristics of the landscape, the impact of past actions, and options for ethical future management of the region. This book will be of value to scientists, engineers, land use planners, environmentalists and historians.

Child Workers and Industrial Health in Britain, 1780-1850

Child Workers and Industrial Health in Britain, 1780-1850
Author: Peter Kirby
Publisher: Boydell & Brewer Ltd
Total Pages: 226
Release: 2013
Genre: History
ISBN: 1843838842

A comprehensive study of the occupational health of employed children within the broader context of social, industrial and environmental change between 1780 and 1850.

The Complete Tradesman

The Complete Tradesman
Author: Nancy Cox
Publisher: Routledge
Total Pages: 262
Release: 2016-12-05
Genre: History
ISBN: 1351892487

The Complete Tradesman redresses the relative paucity of studies on the history of retailing before 1800. Based upon extensive research into diverse trade sources, Cox takes issue with the surprisingly resilient stereotype of the 'dull' and 'out of date' shopkeeper in the early modern period, showing that the retailing sector was well adapted to the social and economic needs of the day and quick to exploit new opportunities. Chapters cover not only distribution, shop design, customer relations and networks between tradesmen, but also attitudes to retailing, official controls, and the response to novelty. By throwing light on subjects hitherto overlooked and challenging existing whiggish preoccupations with progress towards modern retailing systems, this study signals a new approach to the history of retailing. The focus is placed on assessing how far tradesmen, especially shopkeepers, satisfied and stimulated contemporary desires for consumer goods.

So clean

So clean
Author: Brian Lewis
Publisher: Manchester University Press
Total Pages: 257
Release: 2017-10-03
Genre: History
ISBN: 1526130432

This book is an unorthodox biography of William Hesketh Lever, 1st Lord Leverhulme (1851-1925), the founder of the Lever Brothers’ Sunlight Soap empire. Unlike previous biographies, which have focused on the man’s life story and eccentricities, or just considered one aspect of his career, So clean places him squarely in his social and cultural context and is fully informed by recent historical scholarship. Much more than a warts-and-all biography, the book uses Lever as an entry-point for contextualized and comparative essays on the history of advertising; on factory paternalism, town planning, the Garden City movement and their ramifications across the twentieth century; and on colonialism and forced labour in the Belgian Congo and the South Pacific. It concludes with a discussion of his extraordinary attempt, in his final years, to transform crofting and fishing in the Outer Hebrides. Written in an engaging and accessible style, So Clean will appeal to academics and students working in business, social, cultural and imperial history.

Sociology on the Menu

Sociology on the Menu
Author: Alan Beardsworth
Publisher: Routledge
Total Pages: 368
Release: 2002-09-11
Genre: Social Science
ISBN: 1134823169

Sociology on the Menu is an accessible introduction to the sociology of food. Highlighting the social and cultural dimensions of the human food system, from production to consumption, it encourages us to consider new ways of thinking about the apparently mundane, everyday act of eating. The main areas covered include: * The origins of human subsistence and the development of the modern food system * Food, the family and eating out * Diet, health and the body image * The meanings of meat and vegetarianism. Sociology on the Menu provides a comprehensive overview of the literature, particularly helpful in this interdisciplinary field. It focuses on key texts and studies to help students identify major concerns and themes for further study. It urges us to re-appraise the taken for granted and familiar experiences of selecting, preparing and sharing food and to see our own habits and choices, preferences and aversions in their broader cultural context.