FAD

FAD
Author:
Publisher:
Total Pages: 74
Release: 1996
Genre: Fish aggregation devices
ISBN:

Feed Your Soul

Feed Your Soul
Author: Carly Pollack
Publisher: New World Library
Total Pages: 194
Release: 2019-02-05
Genre: Self-Help
ISBN: 1608685780

DISCOVER LONG-TERM SATISFACTION AND VITALITY Countless diets, cleanses, and thirty-day challenges are geared to help people lose weight, heal their digestion, and have more energy. Yet these temporary protocols fall short when it comes to true transformation. Nutritionist Carly Pollack lived a vicious cycle of weight ups and downs until trial and error, and over a decade of formal study in health and healing, led her to the insights she has since shared with thousands. In Feed Your Soul, she presents her unique understanding of body science, brain wiring, and spiritual principles to facilitate real, lasting change. Carly helps you reframe your thinking to, for example, see comfort foods as the numbing toxins they truly are and focus on long-term goals rather than immediate gratification. This no-nonsense guide will show you how feeding your soul can change your life, your health, and your body.

Catalogue

Catalogue
Author: Bureau of Indian Standards
Publisher:
Total Pages: 1218
Release: 2010
Genre: Standardization
ISBN:

Ullmann's Food and Feed, 3 Volume Set

Ullmann's Food and Feed, 3 Volume Set
Author: Wiley-VCH
Publisher: John Wiley & Sons
Total Pages: 1576
Release: 2017-06-19
Genre: Technology & Engineering
ISBN: 3527339906

A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.