This groundbreaking study offers a radical new approach to feeding young calves. Lee and Woodward demonstrate that blackstrap molasses - a byproduct of sugar production - is an ideal food source for young calves, providing essential nutrients and improving overall health. Whether you are a dairy farmer or simply interested in animal nutrition, this book is a fascinating read. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.