Feeding Behavior Neuroendocrine Control And Behavior
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| Author | : John Preston |
| Publisher | : States Academic Press |
| Total Pages | : 0 |
| Release | : 2023-09-19 |
| Genre | : Medical |
| ISBN | : 9781639897858 |
Neuroendocrinology is a discipline of biology that investigates the relationship between the nervous system and endocrine system. It studies the regulation of the hormonal activity of the body by the brain. The hypothalamus is a part of the brain that controls feeding behavior (food intake) and energy balance. Feeding behavior refers to any action of an animal that is directed towards the procurement of nutrients. Deregulation of feeding behavior, which results in weight loss or gain, has been linked to either high-grade or low-grade hypothalamic inflammation. Neuroendocrine systems are involved in the integration of hunger and satiety signals and the regulation of energy homeostasis. These hold the possibility of new treatment options for eating disorders and diseases. This book unravels the recent studies on neuroendocrine control and behavior with respect to feeding behavior. It presents researches and studies performed by experts across the globe. Those in search of information to further their knowledge will be greatly assisted by this book.
| Author | : Serge H. Luquet |
| Publisher | : Frontiers Media SA |
| Total Pages | : 397 |
| Release | : 2019-11-20 |
| Genre | : |
| ISBN | : 2889632024 |
The hypothalamus plays a crucial role in the regulation of food intake and energy homeostasis. Hypothalamic neuronal circuits thus represent a privileged target for the treatment of eating disorders and metabolic diseases. The present eBook constitutes a unique collection of research articles and reviews that highlight new concepts and recent findings about the neuroendocrine control of feeding behavior.
| Author | : Robert Ritter |
| Publisher | : Elsevier |
| Total Pages | : 368 |
| Release | : 2012-12-02 |
| Genre | : Medical |
| ISBN | : 0323153747 |
Feeding Behavior: Neural and Humoral Controls discusses the role of well-known neural or humoral substrates. This book describes the neural and humoral mechanisms whose participation in the control of feeding is understudied. Organized into 11 chapters, this book starts with an overview of the ingestive behaviors of altricial mammals that mature through three transformations. This text then proceeds with a discussion of the separateness of the suckling and adult ingestion in laboratory rat pups, which revealed the existence of a system for ingestive behavior that is different from suckling. Other chapters discuss the physiological research on the feeding behavior, which is centered on the hypothalamus. This book examines as well the major brain region that is involved in the control of food intake. The final chapter examines the role of central cholecystokinin in the satiating effect of ingested food. Veterinary scientists and researchers will find this book extremely useful.
| Author | : |
| Publisher | : |
| Total Pages | : 3600 |
| Release | : 2011 |
| Genre | : Food |
| ISBN | : |
"In this book the editors aim to disseminate important data pertaining to the modulatory effects of foods and nutritional substances on behavior and neurological pathways and visa versa. This ranges from the neuroendocrine control of feeding to the effects of disease on the brain. The importance of this book pertains to the fact that food is an essential component of cultural heritage but the effects of perturbations in the food-cognitive axis can be quite profound. The complex inter-relationship between neuropsychological processing, diet and beharioural outcome is explored within the context of the most contemporary psychobiological research in the area. This comprehensive psychobiologically and pathology-themed text examines the broad spectrum of diet, behavioural and neuropsychological interactions from normative function to occurrences of severe and enduring psychopathology. The editors have taken a scientific and objective stand and included chapters that scrutinize the relationships between the brain, behaviour, food and nutrition in a scientific and rational way"--Pref.
| Author | : Ruth Harris |
| Publisher | : CRC Press |
| Total Pages | : 376 |
| Release | : 2008-02-21 |
| Genre | : Medical |
| ISBN | : 1420047841 |
A complex interplay of social, economic, psychological, nutritional and physiological forces influence ingestive behavior and demand an integrated research approach to advance understanding of healthful food choices and those that contribute to health disordersincluding obesity-related chronic diseases. Taking a multifaceted approach, Appe
| Author | : Victor R. Preedy |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 3527 |
| Release | : 2011-04-15 |
| Genre | : Medical |
| ISBN | : 0387922717 |
This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa. This ranges from the neuroendocrine control of eating to the effects of life-threatening disease on eating behavior. The importance of this contribution to the scientific literature lies in the fact that food and eating are an essential component of cultural heritage but the effects of perturbations in the food/cognitive axis can be profound. The complex interrelationship between neuropsychological processing, diet, and behavioral outcome is explored within the context of the most contemporary psychobiological research in the area. This comprehensive psychobiology- and pathology-themed text examines the broad spectrum of diet, behavioral, and neuropsychological interactions from normative function to occurrences of severe and enduring psychopathological processes.
| Author | : |
| Publisher | : Springer |
| Total Pages | : 5000 |
| Release | : 2011-05-29 |
| Genre | : Medical |
| ISBN | : 9781441917867 |
This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa. This ranges from the neuroendocrine control of eating to the effects of life-threatening disease on eating behavior. The importance of this contribution to the scientific literature lies in the fact that food and eating are an essential component of cultural heritage but the effects of perturbations in the food/cognitive axis can be profound. The complex interrelationship between neuropsychological processing, diet, and behavioral outcome is explored within the context of the most contemporary psychobiological research in the area. This comprehensive psychobiology- and pathology-themed text examines the broad spectrum of diet, behavioral, and neuropsychological interactions from normative function to occurrences of severe and enduring psychopathological processes.
| Author | : Hisao Nishijo |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2019 |
| Genre | : Electronic books |
| ISBN | : |
There are two forms of feeding behavior. The hypothalamus and the lower brainstem monitor the internal environment of the body and are involved in the control of feeding behavior to maintain energy balance and homeostasis (homeostasis-dependent feeding behavior). On the other hand, humans and animals, when placed in an environment similar to modern society (e.g., cafeterias), where organisms can easily ingest highly preferred foods, consume more than necessary (homeostasis-independent feeding behavior). The emotion/reward system, including the amygdala and nucleus accumbens, is involved in this type of feeding behavior. These two control systems interact in the lateral hypothalamic area (LHA), where feeding behavior is controlled by systems with higher activity. In modern society, there is abundant information on food, and high-calorie foods such as snacks are readily available. Thus, in modern society, the homeostasis-independent control system easily surpasses the homeostasis-dependent control system, which results in obesity. Various feeding and eating disorders might be ascribed to dysregulations in the two control systems. In the future, more effective treatments for feeding and eating disorders can be developed by elucidating the mechanisms of these two control systems.
| Author | : Hubert Vaudry |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 432 |
| Release | : 2003 |
| Genre | : Medical |
| ISBN | : 9781402073069 |
Pituitary Adenylate Cyclase-Activating Polypeptide is the first volume to be written on the neuropeptide PACAP. It covers all domains of PACAP from molecular and cellular aspects to physiological activities and promises for new therapeutic strategies. Pituitary Adenylate Cyclase-Activating Polypeptide is the twentieth volume published in the Endocrine Updates book series under the Series Editorship of Shlomo Melmed, MD.
| Author | : Alfonso Abizaid |
| Publisher | : Frontiers Media SA |
| Total Pages | : 191 |
| Release | : 2015-06-09 |
| Genre | : Neuroendocrinology |
| ISBN | : 2889195074 |
