Feeding Beef Cattle In Alabama Classic Reprint
Download Feeding Beef Cattle In Alabama Classic Reprint full books in PDF, epub, and Kindle. Read online free Feeding Beef Cattle In Alabama Classic Reprint ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Feeding Beef Cattle in Alabama (Classic Reprint)
Author | : Dan T. Gray |
Publisher | : Forgotten Books |
Total Pages | : 62 |
Release | : 2016-09-04 |
Genre | : Business & Economics |
ISBN | : 9781333460273 |
Excerpt from Feeding Beef Cattle in Alabama Among the facts of importance demonstrated in this bulletin are (1) the outstanding value of a ration of cottonseed meal and cotton seed hulls as a standard beef-making ration in Alabama when fed in winter; (2) the small necessity for shelter for beef cattle in Alabama; and (3) the great importance of the use of pasture for cattle when fed a summer ration of cottonseed cake. The authors have Opened Up an additional field for the use of pasture by their investigations of the relative value of Short and long period feeding on summer pasture. In this connection I take the Opportunity again to point out the importance of these investigations not only to Alabama and other parts of the South but to the entire country as well. This work is laying the foundation for rational and profitable beef production under southern conditions and will grow in in uence with the advance of the boll weevil and the eradication of the Texas-fever cattle tick. In this respect it will be worth far more to the South than the entire amount of the appropriation which makes it possible. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Mitigation of Greenhouse Gas Emissions in Livestock Production
Author | : Pierre J. Gerber |
Publisher | : Food & Agriculture Organization of the UN (FAO) |
Total Pages | : 240 |
Release | : 2013 |
Genre | : Nature |
ISBN | : |
The current analysis was conducted to evaluate the potential of nutritional, manure and animal husbandry practices for mitigating methane (CH4) and nitrous oxide (N2O) - i.e. non-carbon dioxide (CO2) - GHG emissions from livestock production. These practices were categorized into enteric CH4, manure management and animal husbandry mitigation practices. Emphasis was placed on enteric CH4 mitigation practices for ruminant animals (only in vivo studies were considered) and manure mitigation practices for both ruminant and monogastric species. Over 900 references were reviewed; simulation and life cycle assessment analyses were generally excluded
Our Farm and Building Book
Author | : William A. Radford |
Publisher | : |
Total Pages | : 164 |
Release | : 1915 |
Genre | : Farm buildings |
ISBN | : |
A Land Remembered
Author | : Patrick D Smith |
Publisher | : Rowman & Littlefield |
Total Pages | : 286 |
Release | : 2012-10-01 |
Genre | : Education |
ISBN | : 1561645826 |
A Land Remembered has become Florida's favorite novel. Now this Student Edition in two volumes makes this rich, rugged story of the American pioneer spirit more accessible to young readers. Patrick Smith tells of three generations of the MacIveys, a Florida family battling the hardships of the frontier. The story opens in 1858, when Tobias and Emma MacIvey arrive in the Florida wilderness with their son, Zech, to start a new life, and ends in 1968 with Solomon MacIvey, who realizes that his wealth has not been worth the cost to the land. Between is a sweeping story rich in Florida history with a cast of memorable characters who battle wild animals, rustlers, Confederate deserters, mosquitoes, starvation, hurricanes, and freezes to carve a kingdom out of the Florida swamp. In this volume, meet young Zech MacIvey, who learns to ride like the wind through the Florida scrub on Ishmael, his marshtackie horse, his dogs, Nip and Tuck, at this side. His parents, Tobias and Emma, scratch a living from the land, gathering wild cows from the swamp and herding them across the state to market. Zech learns the ways of the land from the Seminoles, with whom his life becomes entwined as he grows into manhood. Next in series > > See all of the books in this series
Fast Food Nation
Author | : Eric Schlosser |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 387 |
Release | : 2012 |
Genre | : Business & Economics |
ISBN | : 0547750331 |
An exploration of the fast food industry in the United States, from its roots to its long-term consequences.
Mad Cow U.S.A.
Author | : Sheldon Rampton |
Publisher | : |
Total Pages | : 264 |
Release | : 1997 |
Genre | : Business & Economics |
ISBN | : |
Mad Cow U.S.A. shatters the false belief that the government and food industry would never let it happen here. Even as tens of thousands of cows died in Britain, the government denied the risk to human beings. Knowing the similar risk in the U.S., government and industry have managed a successful public relations offensive to keep Americans in the dark. Rampton and Stauber expose, for the first time, the deadly game of "dementia roulette" being played with our food supply.
Nutrient Requirements of Poultry
Author | : National Research Council |
Publisher | : National Academies Press |
Total Pages | : 174 |
Release | : 1994-02-01 |
Genre | : Technology & Engineering |
ISBN | : 0309048923 |
This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition. This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens, incorporating data on brown-egg strains, turkeys, geese, ducks, pheasants, Japanese quail, and Bobwhite quail. This publication also contains new appendix tables that document in detail the scientific information used to derive the nutrient requirements appearing in the summary tables for each species of bird.