Feeds and Feeding by W. A. Henry: Gain a deep understanding of animal nutrition and feeding practices with "Feeds and Feeding" by W. A. Henry. This comprehensive guide explores the science and art of providing proper nutrition to livestock, contributing to the health and productivity of agricultural animals. Key Aspects of the Book "Feeds and Feeding": Animal Nutrition: Henry delves into the nutritional requirements of livestock, including the types of feeds, nutrients, and dietary balance needed for optimal growth and health. Feed Formulation: The book provides insights into feed formulation and rationing, helping farmers make informed decisions about livestock nutrition. Agricultural Science: "Feeds and Feeding" combines scientific knowledge with practical applications, offering a comprehensive resource for farmers and animal scientists. W. A. Henry was an American agricultural scientist and educator known for his expertise in animal nutrition. His work in "Feeds and Feeding" reflects his commitment to advancing the field of animal nutrition for the benefit of agriculture.