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| Author | : |
| Publisher | : |
| Total Pages | : 16 |
| Release | : 1940 |
| Genre | : Agriculture |
| ISBN | : |
Beef shows a wide variation in quality. A government grade stamp, on carcasses and retail cuts, indicates that a trained specialist has appraised the meat in light of federal quality standards and ascertained its grade. Stamping is done with a harmless vegetable compound which usually disappears during cooking of the meat.
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 256 |
| Release | : 1976-02-01 |
| Genre | : Technology & Engineering |
| ISBN | : 0309024404 |
| Author | : National Research Council |
| Publisher | : National Academies Press |
| Total Pages | : 384 |
| Release | : 1988-02-01 |
| Genre | : Medical |
| ISBN | : 0309037956 |
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
| Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing and Consumer Relations |
| Publisher | : |
| Total Pages | : 128 |
| Release | : 1975 |
| Genre | : Beef |
| ISBN | : |
| Author | : United States. Congress. House. Committee on Agriculture |
| Publisher | : |
| Total Pages | : 134 |
| Release | : 1975 |
| Genre | : |
| ISBN | : |
| Author | : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock and Grains |
| Publisher | : |
| Total Pages | : 108 |
| Release | : 1974 |
| Genre | : Meat |
| ISBN | : |
| Author | : United States. Congress. House. Committee on Agriculture |
| Publisher | : |
| Total Pages | : 110 |
| Release | : 1974 |
| Genre | : |
| ISBN | : |
