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| Author | : United States. Food Safety and Quality Service |
| Publisher | : |
| Total Pages | : 28 |
| Release | : 1980 |
| Genre | : Dairy products |
| ISBN | : |
| Author | : Richard W. Webber |
| Publisher | : |
| Total Pages | : 36 |
| Release | : 1953 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : Ellen Kay Miller |
| Publisher | : |
| Total Pages | : 70 |
| Release | : 1992 |
| Genre | : Agriculture handbook (United States. Department of Agriculture) |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 28 |
| Release | : 1980 |
| Genre | : Agriculture |
| ISBN | : |
Set includes revised editions of some issues.
| Author | : United States. Department of Agriculture |
| Publisher | : |
| Total Pages | : 206 |
| Release | : 1976 |
| Genre | : Agriculture |
| ISBN | : |
| Author | : |
| Publisher | : |
| Total Pages | : 84 |
| Release | : 1992 |
| Genre | : Farm produce |
| ISBN | : |
Provides tables for converting food and food products in various stages of processing or packaged units to weights and yields including vegetables, fruits and juices, grains, cuts of slaughtered livestock and poultry, dairy products, and processed and canned foods.
