Feasting With Cannibals

Feasting With Cannibals
Author: Stanley Walens
Publisher: Princeton University Press
Total Pages: 213
Release: 2014-07-14
Genre: Social Science
ISBN: 1400857325

Professor Walens shows that the Kwakiutl visualize the world as a place of mouths and stomachs, of eaters and eaten. His analyses of the social rituals of meals, native ideas of the ethology of predation, a key Kwakiutl myth, and the Hamatsa dance, the most dramatic of their ceremonials, demonstrate the ways in which oral, assimilative metaphors encapsulate Kwakiutl ideas of man's role in the cosmos. Originally published in 1982. The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.

To Feast on Us as Their Prey

To Feast on Us as Their Prey
Author: Rachel B. Herrmann
Publisher: University of Arkansas Press
Total Pages: 0
Release: 2019-02-11
Genre: History
ISBN: 9781682260814

Winner, 2020 Association for the Study of Food and Society Book Award, Edited Volume Long before the founding of the Jamestown, Virginia, colony and its Starving Time of 1609–1610—one of the most famous cannibalism narratives in North American colonial history—cannibalism played an important role in shaping the human relationship to food, hunger, and moral outrage. Why did colonial invaders go out of their way to accuse women of cannibalism? What challenges did Spaniards face in trying to explain Eucharist rites to Native peoples? What roles did preconceived notions about non-Europeans play in inflating accounts of cannibalism in Christopher Columbus’s reports as they moved through Italian merchant circles? Asking questions such as these and exploring what it meant to accuse someone of eating people as well as how cannibalism rumors facilitated slavery and the rise of empires, To Feast on Us as Their Prey posits that it is impossible to separate histories of cannibalism from the role food and hunger have played in the colonization efforts that shaped our modern world.

The Man-Eating Myth

The Man-Eating Myth
Author: William Arens
Publisher: Oxford University Press
Total Pages:
Release: 1980-09-25
Genre: Social Science
ISBN: 0190281200

A fascinating and well-researched look into what we really know about cannibalism.

Mother for Dinner

Mother for Dinner
Author: Shalom Auslander
Publisher: Penguin
Total Pages: 272
Release: 2020-09-22
Genre: Fiction
ISBN: 0698188381

By the author of Foreskin's Lament, a novel of identity, tribalism, and mothers. Seventh Seltzer has done everything he can to break from the past, but in his overbearing, narcissistic mother's last moments he is drawn back into the life he left behind. At her deathbed, she whispers in his ear the two words he always knew she would: "Eat me." This is not unusual, as the Seltzers are Cannibal-Americans, a once proud and thriving ethnic group, but for Seventh, it raises some serious questions, both practical and emotional. Of practical concern, his dead mother is six-foot-two and weighs about four hundred and fifty pounds. Even divided up between Seventh and his eleven brothers, that's a lot of red meat. Plus Second keeps kosher, Ninth is vegan, First hated her, and Sixth is dead. To make matters worse, even if he can wrangle his brothers together for a feast, the Can-Am people have assimilated, and the only living Cannibal who knows how to perform the ancient ritual is their Uncle Ishmael, whose erratic understanding of their traditions leads to conflict. Seventh struggles with his mother's deathbed request. He never loved her, but the sense of guilt and responsibility he feels--to her and to his people and to his "unique cultural heritage"--is overwhelming. His mother always taught him he was a link in a chain, thousands of people long, stretching back hundreds of years. But, as his brother First says, he's getting tired of chains. Irreverent and written with Auslander's incomparable humor, Mother for Dinner is an exploration of legacy, assimilation, the things we owe our families, and the things we owe ourselves.

We Dine with Cannibals

We Dine with Cannibals
Author: C. Alexander London
Publisher: Penguin
Total Pages: 0
Release: 2013-01-03
Genre: Juvenile Fiction
ISBN: 0142424749

Oliver and Celia Navel have suffered through a whole summer exploring with their father’s nemesis Sir Edmund, and are ready to begin a new school year glued to the TV. But when their mother vanishes (again) in search of the Lost City of Gold: El Dorado, the twins must trek from the ruins of ancient temples through the shadowy forests of the Amazon. This time, they’ll need all their reality TV survival skills to brave raging river rapids, furious fire ants, and a most unusual jungle feast. Worst of all, if they can’t outsmart the bad guys, they’re going to miss all their favorite television shows!

We Are All Cannibals

We Are All Cannibals
Author: Claude Lévi-Strauss
Publisher: Columbia University Press
Total Pages: 173
Release: 2016-03-15
Genre: Social Science
ISBN: 0231541260

On Christmas Eve 1951, Santa Claus was hanged and then publicly burned outside of the Cathedral of Dijon in France. That same decade, ethnologists began to study the indigenous cultures of central New Guinea, and found men and women affectionately consuming the flesh of the ones they loved. "Everyone calls what is not their own custom barbarism," said Montaigne. In these essays, Claude Lévi-Strauss shows us behavior that is bizarre, shocking, and even revolting to outsiders but consistent with a people's culture and context. These essays relate meat eating to cannibalism, female circumcision to medically assisted reproduction, and mythic thought to scientific thought. They explore practices of incest and patriarchy, nature worship versus man-made material obsessions, the perceived threat of art in various cultures, and the innovations and limitations of secular thought. Lévi-Strauss measures the short distance between "complex" and "primitive" societies and finds a shared madness in the ways we enact myth, ritual, and custom. Yet he also locates a pure and persistent ethics that connects the center of Western civilization to far-flung societies and forces a reckoning with outmoded ideas of morality and reason.

An Intellectual History of Cannibalism

An Intellectual History of Cannibalism
Author: Ctlin Avramescu
Publisher: Princeton University Press
Total Pages: 360
Release: 2011-08-28
Genre: History
ISBN: 0691152195

Annotation Based on the research he undertook in rare book collections housed in Scotland, the United States, Finland, Iceland, Holland, Germany and Austria, the author presents a systematic history of cannabalism as reflected in the mirror of philosophy.

Eating and Ethics in Shakespeare's England

Eating and Ethics in Shakespeare's England
Author: David B. Goldstein
Publisher: Cambridge University Press
Total Pages: 295
Release: 2013-11-07
Genre: Literary Criticism
ISBN: 1107512719

David B. Goldstein argues for a new understanding of Renaissance England from the perspective of communal eating. Rather than focus on traditional models of interiority, choice and consumption, Goldstein demonstrates that eating offered a central paradigm for the ethics of community formation. The book examines how sharing food helps build, demarcate and destroy relationships – between eater and eaten, between self and other, and among different groups. Tracing these eating relations from 1547 to 1680 - through Shakespeare, Milton, religious writers and recipe book authors - Goldstein shows that to think about eating was to engage in complex reflections about the body's role in society. In the process, he radically rethinks the communal importance of the Protestant Eucharist. Combining historicist literary analysis with insights from social science and philosophy, the book's arguments reverberate well beyond the Renaissance. Ultimately, Eating and Ethics in Shakespeare's England forces us to rethink our own relationship to food.

Colonizing Bodies

Colonizing Bodies
Author: Mary-Ellen Kelm
Publisher: UBC Press
Total Pages: 276
Release: 1998
Genre: History
ISBN: 9780774806787

Recent debates about the health of First Nations peoples have drawn a flurry of public attention and controversy, and have placed the relationship between Aboriginal well-being and reserve locations and allotments in the spotlight. Aboriginal access to medical care and the transfer of funds and responsibility for health from the federal government to individual bands and tribal councils are also bones of contention. Comprehensive discussion of such issues, however, has often been hampered by a lack of historical analysis. Colonizing Bodies examines the impact of colonization on Aboriginal health in British Columbia during the first half of the twentieth century. Mary-Ellen Kelm explores how Aboriginal bodies were materially affected by Canadian Indian policy, which placed restrictions on fishing and hunting, allocated inadequate reserves, forced children into unhealthy residential schools, and criminalized Indigenous healing. She goes on to consider how humanitarianism and colonial medicine were used to pathologize Aboriginal bodies and institute a regime of doctors, hospitals, and field matrons, all working to encourage assimilation. Finally, Kelm reveals how Aboriginal people were able to resist and alter these forces in order to preserve their own cultural understanding of their bodies, disease, and medicine.

The Tropics Bite Back

The Tropics Bite Back
Author: Valérie Loichot
Publisher: U of Minnesota Press
Total Pages: 336
Release: 2013-04-14
Genre: Literary Criticism
ISBN: 1452939314

The ubiquitous presence of food and hunger in Caribbean writing—from folktales, fiction, and poetry to political and historical treatises—signals the traumas that have marked the Caribbean from the Middle Passage to the present day. The Tropics Bite Back traces the evolution of the Caribbean response to the colonial gaze (or rather the colonial mouth) from the late nineteenth century to the twenty-first. Unlike previous scholars, Valérie Loichot does not read food simply as a cultural trope. Instead, she is interested in literary cannibalism, which she interprets in parallel with theories of relation and creolization. For Loichot, “the culinary” is an abstract mode of resistance and cultural production. The Francophone and Anglophone authors whose works she interrogates—including Patrick Chamoiseau, Suzanne Césaire, Aimé Césaire, Maryse Condé, Edwidge Danticat, Édouard Glissant, Lafcadio Hearn, and Dany Laferrière—“bite back” at the controlling images of the cannibal, the starved and starving, the cunning cook, and the sexualized octoroon with the ultimate goal of constructing humanity through structural, literal, or allegorical acts of ingesting, cooking, and eating. The Tropics Bite Back employs cross-disciplinary methods to rethink notions of race and literary influence by providing a fresh perspective on forms of consumption both metaphorical and material.