Fearless Critic Austin Restaurant Guide Second Edition
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Author | : Robin S. Goldstein |
Publisher | : |
Total Pages | : 484 |
Release | : 2006-06-19 |
Genre | : Cooking |
ISBN | : 9780974014333 |
Brutally honest, cheeky, and fiercely independent, the Fearless Critic is the definitive restaurant guide to the Austin area. Acclaimed critic Robin Goldstein has teamed with a secret panel of local critics to create a 416-page blockbuster of a book. The critics dine incognito, accepting no free meals and no ads from restaurants. Prepare to be shocked by the results: this is a new breed of food writing. The book includes more than 400 brutally honest reviews, rigorous grades (with no grade inflation), and helpful cross-referenced lists that cover every corner of Austin's eclectic dining scene, from the power steakhouses to Hill Country BBQ shrines, wine bars to breakfast taco stands. It's an essential reference for anyone who eats out in the Austin area, including Bee Cave, Cedar Park, Dripping Springs, LakeTravis area, Lockhart, Marble Falls, Oak Hill, Pflugerville, Round Rock, and the Hill County.
Author | : Fearless Critic |
Publisher | : |
Total Pages | : 0 |
Release | : 2010-04 |
Genre | : Travel |
ISBN | : 9781608160112 |
Brutally honest, cheeky, and fiercely independent, Fearless Critic, the definitive restaurant guide to Austin, Texas, is back in a brand-new third edition--bigger and better than ever, now with 500 reviews, completely revised and updated, and 75 brand-new places to eat since the last edition! * A definitive reference: covers 500 places to eat across Austin, the suburbs, and Texas Hill Country, from power lunch spots to quirky wine bars, Round Rock Sushi to Lockhart BBQ * Helps you dine better for less: dozens of little-known bargain finds, from taco trucks to Korean groceries, ribs to tibs * Comprehensive and easy to use: 80 pages of detailed lists, plus special vegetarian and late-night dining guides * Trustworthy: by a panel of undercover local critics who dine incognito, don't accept freebies, and don't pull punches
Author | : Robin Goldstein |
Publisher | : |
Total Pages | : 0 |
Release | : 2014-11 |
Genre | : |
ISBN | : 9781608160204 |
Fearless Critic restaurant guides offer brutally honest reviews from undercover chefs and food nerds dining incognito and are totally supported by user funding rather than paid advertisements. The Fearless Critic is utterly unique in its candor, its rigor, its irreverent lack of deference to the sacred cows, and its devotion to finding a city's best food, wherever it may lie. Each review is a full-page long and includes a food rating out of 10, a feel rating out of 10, and practical information about the restaurant. The handy reference section lists all restaurants by cuisine, neighborhood, and special features and offers a specific guide for vegetarians. More than just entertaining reads, these are essential references for anyone who eats out. This definitive restaurant guide to Austin is better than ever, including 50 brand-new establishments among the 250 places to eat across Austin, the suburbs, and Texas Hill country. The updated fifth edition offers a wide range of dining stops, from power lunch spots and quirky wine bars to Round Rock Sushi and Lockhart BBQ, and budget-sensitive options that include dozens of little-known bargain finds, such as taco trucks, Korean groceries, and Ethiopian tibs.
Author | : Robin S. Goldstein |
Publisher | : Workman Publishing |
Total Pages | : 0 |
Release | : 2007-11 |
Genre | : Houston (Tex.) |
ISBN | : 9780974014340 |
The Fearless Critic is the definitive restaurant guide to the Houston area. Acclaimed critic Robin Goldstein has teamed with a secret panel of brutally honest undercover chefs to create a 528-page blockbuster of a book, fiercely independent, relentlessly opinionated, and exhaustively comprehensive. The critics dine incognito, accepting no free meals and no ads from restaurants. Prepare to be shocked by the results: this is a new breed of food writing. The book includes more than 400 cheeky reviews, rigorous letter grades from A+ to D- (with no grade inflation), and helpful cross-referenced lists that cover every corner of Houston's vast dining scene, from the power steakhouses to the Tamale Man. It's an essential reference for anyone who eats out in the Houston area, from River Oaks to the Woodlands, Downtown to Chinatown. Previous praise for Robin Goldstein's restaurant guides: "Pulls no punches ... even icons get goosed"--Austin American-Statesman "Talent for turning out zingers"--Boston Globe "Scathing and scintillating"--New Haven Register "Written with panache ... compelling"--Jane and Michael Stern, columnists, Gourmet Magazine
Author | : Mikaila Ulmer |
Publisher | : Penguin |
Total Pages | : 242 |
Release | : 2020-08-18 |
Genre | : Juvenile Nonfiction |
ISBN | : 1984815083 |
A business memoir from fifteen year-old lemonade entrepreneur and one of TIME Magazine's Top 30 Most Influential Teens, Mikaila Ulmer, and her advice for life and business. When Mikaila Ulmer was four, she was stung by a bee--twice in one week. She was terrified of going outside, so her parents encouraged her to learn more about bees so she wouldn't be afraid. It worked. Mikaila didn't just learn what an important role bees play in our ecosystem, but she also learned bees are endangered, and set out to save them. She started by selling cups of lemonade in front of her house and donating the small proceeds to organizations dedicated to bee conservation. When she realized the more lemonade she sold, the more bees she could help, Me & the Bees Lemonade was born. Now she sells her lemonade across the country. From meetings with Fortune 500 CEOs, to securing a deal on Shark Tank, to even visiting the Obama White House, Mikaila's lemonade and passion for bee conservation have taken her far. In Bee Fearless, part memoir, part business guide, Mikaila--now fifteen--shares her personal journey and special brand of mindful entrepreneurship and offers helpful tips and guidance for young readers interested in pursuing their own ventures, instilling in them the bee-lief that they can bee fearless and achieve their dreams too.
Author | : Sandor Ellix Katz |
Publisher | : Microcosm Publishing |
Total Pages | : 65 |
Release | : 2014-11-29 |
Genre | : Cooking |
ISBN | : 1621061175 |
A classic beginner's guide to basic home fermentation of just about anything, Wild Fermentation is a great resource by one of the world's foremost experts on the topic. Includes easy to read and inspiring instructions to get you started making anything fermentable, from bread to cheese to yogurt to kimchi to miso to injera to beer to even chocolate—in the comfort of your own home. Who knew making tasty, healthy, interesting food could be so easy?
Author | : Jeffery Blank |
Publisher | : |
Total Pages | : 0 |
Release | : 1999 |
Genre | : Cooking |
ISBN | : 9780967232300 |
Recipes and other adventures from Hudson's on the Bend.
Author | : Jill Castle |
Publisher | : John Wiley & Sons |
Total Pages | : 343 |
Release | : 2013-04-12 |
Genre | : Family & Relationships |
ISBN | : 1118421558 |
An essential guide to understanding and improving any child's eating habits This comprehensive nutrition guide gives parents the tools for encouraging kids of any age on the path to healthy eating. Pediatric nutrition experts Castle and Jacobsen simplify nutrition information, describe how children's eating habits correspond to their stage of development, provide step-by-step feeding guidance, and show parents how to relax about feeding their kids and get healthy meals on the table fast. Prepares parents by explaining what to expect at different stages of growth, whether it be picky eating, growth spurts or poor body image Helps parents work through problems such as food allergies, nutrient deficiencies and weight management, and identifying if and when they need to seek professional help Empowers parents to take a whole-family approach to feeding including maximizing their own health and well-being Offers fun, easy recipes parents can make for, and with, kids Fearless Feeding translates complicated nutrition advice into simple feeding plans for every age and stage that take the fear out of feeding kids.
Author | : Robin Goldstein |
Publisher | : Workman Publishing |
Total Pages | : 0 |
Release | : 2010-04 |
Genre | : Beer |
ISBN | : 9781608160099 |
The essential guide to the world's most poplar beers, The Beer Trials features brutally honest ratings, full-age reviews, and photos of the 250 most popular beers in the world, based onoly on brown-bag blind tasting. From the author of The Wine Trials comes the first beer guide ever to be based on blind tastings. With brutally honest ratings and reviews of the 250 most popular beers in the world-both in bottle and on draft- The Beer Trials will challenge some of our most basic assumptions about beer. Do you think draft beers and bottled beers of the same brand taste similar? Do more expensive beers taste better? Are imports better than domestic beers? Each beer gets a full-page review, with a down-to-earth description and a photograph of the bottle for easy identification in the store.
Author | : Bryant Austin |
Publisher | : Abrams |
Total Pages | : 124 |
Release | : 2018-06-05 |
Genre | : Nature |
ISBN | : 1683355547 |
DIVPhotographer and conservationist Bryant Austin’s breathtaking photographic project Beautiful Whale is the first of its kind: It chronicles his fearless attempts to reach out to whales as fellow sentient beings. Featuring Austin’s intimate images—some as detailed as a single haunting eye—that result from encounters based on mutual trust, Beautiful Whale captures the grace and intelligence of these magnificent creatures. Austin spent days at a time submerged, motionless, in the waters of remote spawning grounds waiting for humpback, sperm, and minke whales to seek him out. As oceanographer Sylvia A. Earle says in her foreword to the book, “As an ambassador from the ocean—and to the ocean—Bryant Austin is not only a source of inspiration. He is cause for hope.†? Praise for Beautiful Whale: “You can’t help thinking, with every passing page, that this is what’s it’s like to swim with the whales.†? —The Wall Street Journal /div