Fear Free Food
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| Author | : Nicola Jane Hobbs |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 210 |
| Release | : 2018-03-08 |
| Genre | : Cooking |
| ISBN | : 1472950186 |
In Fear-Free Food, nutritionist and Intuitive Eating Counsellor Nicola Jane Hobbs shows you how to break free from the toxic messages of diet culture, make peace with food and discover how to truly nourish yourself. Imagine having a peaceful relationship with food. One which leaves you feeling healthy, happy and full of life. No anxiety or guilt. No calorie counting or cutting out food groups. No wasting energy worrying about what to eat or striving for a perfect diet that doesn't exist. Filled with compassionate advice, mindset techniques and practical steps to help you trust your body and find food freedom, as well as science-backed information dispelling widespread nutrition myths, Fear-Free Food shows you how to replace dieting and deprivation with nutrition and nourishment. With over 80 nutritious and delicious recipes to reignite your passion for eating, ranging from Italian Baked Eggs, Sweet Moroccan Falafel and Pan-fried Salmon Tikka, to Lemon Ricotta Pancakes, Honey Oat Banana Bread and Carrot Cake Cookies. Each recipe embraces the Fear-Free Food philosophy of balanced, fun, fear-free eating to inspire you to get creative in the kitchen and fall in love with food, your body and your life!
| Author | : Marty Becker |
| Publisher | : Health Communications, Inc. |
| Total Pages | : 226 |
| Release | : 2018-04-17 |
| Genre | : Medical |
| ISBN | : 0757320791 |
"Since pets communicate nonverbally, this book will help you recognize if your pet is suffering from [fear, anxiety, and stress]. By knowing your dog's body language, vocalizations, and changes in normal habits, you can make an accurate diagnosis and take action to prevent triggers or treat the fallout if they do happen"--Amazon.com.
| Author | : Harvey Levenstein |
| Publisher | : University of Chicago Press |
| Total Pages | : 230 |
| Release | : 2012-03-08 |
| Genre | : Cooking |
| ISBN | : 0226473740 |
These include Nobel Prize-winner Eli Metchnikoff, who advised that yogurt would enable people to live to be 140, and Elmer McCollum, the "discoverer" of vitamins, who tailored his warnings about vitamin deficiencies to suit the food producers who funded him. Levenstein also highlights how large food companies have taken advantage of these concerns by marketing their products to combat the fear of the moment. Such examples include the co-opting of the "natural foods" movement, which grew out of the belief that inhabitants of a remote Himalayan Shangri-la enjoyed remarkable health by avoiding the very kinds of processed food these corporations produced, and the physiologist Ancel Keys, originator of the Mediterranean Diet, who provided the basis for a powerful coalition of scientists, doctors, food producers, and others to convince Americans that high-fat foods were deadly.
| Author | : Dan LeMoine |
| Publisher | : |
| Total Pages | : 234 |
| Release | : 2021-09-27 |
| Genre | : |
| ISBN | : 9781544521473 |
It's the holy grail of health and wellness: a weight loss program based in science and technology that helps remove the guesswork from getting-and staying-healthy forever. Struggling with weight gain takes a toll on physical health, but the emotional stress and internal conflict it creates are discussed less often. Can I really lose the weight? Do I have the willpower? Dr. Noel Abood and Dan LeMoine have answers that will make you never question yourself again. In Fear No Food, Noel and Dan introduce you to re: vitalize, a weight loss plan that identifies your nutritional needs, fixes your metabolism, and helps you maintain a healthier lifestyle. Packed with inspirational stories, this book helps you target imbalances so you can normalize your metabolism and make it work for you. Take the first step toward better health with this blueprint for long-term success and key to personal empowerment.
| Author | : Michelle Stacey |
| Publisher | : Simon and Schuster |
| Total Pages | : 245 |
| Release | : 1995-04-27 |
| Genre | : Social Science |
| ISBN | : 0671501011 |
Something has happened to food in America. It is no longer simply food-- filling, good-tasting, life-sustaining. Rather, it is "fat free" or "high in fiber" or "loaded with calories"-- it is an enemy that will steal life away, or a savior that will prolong it. In this provocative and entertaining look at the uniquely American obsession with food, Michelle Stacey chronicles the psychological and cultural forces that have transformed oat bran and broccoli into magical totems, and steak, butter, and eggs into killers. Stacey takes us on a revealing journey through the landscape of American food paranoia-- from supermarkets, to restaurant kitchens, to research labs-- and ultimately suggests a new answer to our fears, one that takes into account our ancient and abiding love for eating. Perceptive and original, "Consumed" will change the way you think about food.
| Author | : Laura Daley |
| Publisher | : |
| Total Pages | : 148 |
| Release | : 2012-07-01 |
| Genre | : |
| ISBN | : 9780615671581 |
Are you a fearful rider? Have you been searching for help in overcoming your fear so that you can finally achieve your horseback riding dreams? Or are you a riding instructor who struggles to convince your students that they can ride with confidence? If so, Riding Fear Free can help. Riding Fear Free goes beyond the traditional equitation and horse training advice and goes straight to the heart of the matter by addressing the true problem: fear. Learn how the scientific principles of fear extinction and memory replacement can be applied at the barn and under saddle so that you will never have another fearful ride. You will learn to: * Rate your fear level * See the reality of your situation * Deal with emotions * Replace fear memories This book features full color images and illustrations to inspire readers as they take the journey to Riding Fear Free. Please Note: Riding Fear Free is available in two paperback editions to suit any budget. This is the full-color edition.
| Author | : Matthew Tessnear |
| Publisher | : |
| Total Pages | : 128 |
| Release | : 2019-05-09 |
| Genre | : |
| ISBN | : 9781733796538 |
How can a strong person with a loving spouse, a supportive family and a deep faith feel an intense fear of the world and devastating self-disappointment? How can someone develop anxiety and depression without even realizing it? This is the story of Matthew's life with anxiety and depression, and his ultimate discovery of how to live with them both.
| Author | : Judson Brewer |
| Publisher | : Penguin |
| Total Pages | : 305 |
| Release | : 2021-03-09 |
| Genre | : Self-Help |
| ISBN | : 0593330455 |
New York Times and Wall Street Journal bestseller A step-by-step plan clinically proven to break the cycle of worry and fear that drives anxiety and addictive habits We are living through one of the most anxious periods any of us can remember. Whether facing issues as public as a pandemic or as personal as having kids at home and fighting the urge to reach for the wine bottle every night, we are feeling overwhelmed and out of control. But in this timely book, Judson Brewer explains how to uproot anxiety at its source using brain-based techniques and small hacks accessible to anyone. We think of anxiety as everything from mild unease to full-blown panic. But it's also what drives the addictive behaviors and bad habits we use to cope (e.g. stress eating, procrastination, doom scrolling and social media). Plus, anxiety lives in a part of the brain that resists rational thought. So we get stuck in anxiety habit loops that we can't think our way out of or use willpower to overcome. Dr. Brewer teaches us to map our brains to discover our triggers, defuse them with the simple but powerful practice of curiosity, and to train our brains using mindfulness and other practices that his lab has proven can work. Distilling more than 20 years of research and hands-on work with thousands of patients, including Olympic athletes and coaches, and leaders in government and business, Dr. Brewer has created a clear, solution-oriented program that anyone can use to feel better - no matter how anxious they feel.
| Author | : Karen Kataline |
| Publisher | : K. M. Ette Publishing, Limited |
| Total Pages | : 244 |
| Release | : 2012 |
| Genre | : Beauty contestants |
| ISBN | : 9780985967901 |
Before she knew what a calorie was, Karen Kataline was allowed to have only five hundred of them. She was seven. Forced into the spotlight by her weight-obsessed mother, Kataline spent her childhood trapped in a world of pageants, performances, and perpetual hunger. In a subconscious attempt to cover herself, Kataline tells us her story of using food and weight-gain to shield herself from the eyes that roved her. Amid heated controversy about the obesity epidemic, food regulation, and children who are put on display in child beauty pageants, Kataline's timely memoir Fatlash offers an unprecedented look at an adult survivor who finally came to an understanding about how her experiences affected her. While Fatlash reads like fiction, this true story exposes the truth about a little girl who was forced into a world she didn't understand, where everyone dictated what she could and could not have. Now is the time to take action against this kind of food policing-and Kataline's story does just that. Relevant to all readers, her timeless story will continue to serve as caution against what not to do for years to come. *Sponsor's Choice Award Winner, National Indie Excellence Awards *NIEA Awards also in Women's Issues, Addiction & Recovery *Finalist, Foreword Reviews Book of the Year Awards *1st Place Evvy Award, Colorado Independent Publishers Association *Five star review from Indie Reader
| Author | : Eve Simmons and Laura Dennison |
| Publisher | : Hachette UK |
| Total Pages | : 347 |
| Release | : 2019-01-17 |
| Genre | : Social Science |
| ISBN | : 1784725935 |
'One cannot think well, love well, sleep well, if one has not dined well.' - Virginia Woolf. The definition of 'healthy eating' has been chewed up, spat out and re-digested enough times to make Joe Public give up and seek out their nearest branch of McDonald's. Our mindless obsession with eating 'right' is such that we're now more concerned about what our Instagram followers think of a poorly lit picture of our dinner than we are of its effect on our own palate. Or, indeed, our happiness. We seem to be living in a time where we no longer eat with our hearts, emotions or heritage - but with what our waistlines (and followers) in mind. Not Plant Based are on a mission to help you love food again. The principle is very simple: eat what you like and don't worry about it. It's a menu that's especially delicious, 'guilt-free' and requires a hell of a lot less money spent in health food shops. Throughout the book, Laura and Eve call on experts to debunk myths and provide a balanced exploration of our attitude towards food, with some delicious recipes thrown in along the way. They discuss their own experiences of eating disorders and offer personal tips and coping mechanisms to help rid you of anxiety linked to food. No one is saying healthy eating is bad; there is simply a lot of misleading information out there. More to the point, food is so much more in the grand scheme of life than health: it's family, friends, enjoyment and memories. So go on, take a bite out of Eat It Anyway and learn to love your food all over again. It's SO mouth-wateringly good - we bet you'll be back for seconds. **PRAISE FOR EAT IT ANYWAY** 'Learn to love food again with this book, which sorts nutritional nonsense from sensible science' - Woman's Weekly
