Training Manual for Analytical Entomology in the Food Industry
Author | : John Richard Gorham |
Publisher | : |
Total Pages | : 194 |
Release | : 1977 |
Genre | : Adulteración e inspección de alimentos |
ISBN | : |
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Author | : John Richard Gorham |
Publisher | : |
Total Pages | : 194 |
Release | : 1977 |
Genre | : Adulteración e inspección de alimentos |
ISBN | : |
Author | : Kenneth N. Taylor |
Publisher | : |
Total Pages | : 184 |
Release | : 1978-06 |
Genre | : |
ISBN | : 9780935584110 |
Author | : United States Department of Health, Education, and Welfare. Food and Drug Administration |
Publisher | : |
Total Pages | : 174 |
Release | : 1977 |
Genre | : |
ISBN | : |
Author | : John Richard Gorham |
Publisher | : |
Total Pages | : 174 |
Release | : 1977 |
Genre | : Food adulteration and inspection |
ISBN | : |
Author | : United States. Food and Drug Administration |
Publisher | : |
Total Pages | : 96 |
Release | : 1993-03 |
Genre | : Cosmetics industry |
ISBN | : |
Author | : United States. Food and Drug Administration. Division of Microbiology |
Publisher | : |
Total Pages | : 368 |
Release | : 1976 |
Genre | : Bacteriology |
ISBN | : |
Author | : S. Suzanne Nielsen |
Publisher | : Springer |
Total Pages | : 145 |
Release | : 2012-12-06 |
Genre | : Technology & Engineering |
ISBN | : 1461500338 |
The first and second editions of Food Analysis were widely adopted for teaching the subject of Food Analysis and were found useful in the food industry. The third edition has been revised and updated for the same intended use, and is being published with an accompanying laboratory manual. Food Analysis, Third Edition, has a general information section that includes governmental regulations related to food analysis, sampling, and data handling as background chapters. The major sections of the book contain chapters on compositional analysis and on chemical properties and characteristics of foods. A new chapter is included on agricultural biotechnology (GMO) methods of analysis. Large sections on spectroscopy, chromatography, and physical properties are included. All topics covered contain information on the basic principles, procedures, advantages, limitation, and applications. This book is ideal for undergraduate courses in food analysis and also is an invaluable reference to professions in the food industry.
Author | : |
Publisher | : |
Total Pages | : 51 |
Release | : 2016 |
Genre | : Food adulteration and inspection |
ISBN | : |