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| Author | : SNAZZY Learning Solutions |
| Publisher | : |
| Total Pages | : |
| Release | : 2019 |
| Genre | : |
| ISBN | : 9780648714729 |
This unit of competency covers the skills and knowledge required to maintain personal hygiene and conduct food handling, housekeeping and waste disposal related to work tasks and responsibilities where work involves operation of production and/or packaging equipment and processes.
| Author | : SNAZZY Learning Solutions |
| Publisher | : |
| Total Pages | : |
| Release | : 2020 |
| Genre | : |
| ISBN | : 9780648771142 |
This unit of competency describes the skills and knowledge required to use numerical applications in the workplace.This unit applies to individuals who work under general supervision.
| Author | : SNAZZY Learning Solutions |
| Publisher | : |
| Total Pages | : |
| Release | : 2019 |
| Genre | : |
| ISBN | : 9781925940503 |
| Author | : SNAZZY Learning Solutions |
| Publisher | : |
| Total Pages | : |
| Release | : 2019 |
| Genre | : |
| ISBN | : 9781925940893 |
This unit of competency describes the skills and knowledge required to maintain personal hygiene and conduct work tasks where work involves operation of production and packaging equipment and processes.This unit applies to individuals who participate and comply with safety programs in the food processing sector. It does not apply to the pharmaceutical industry.
| Author | : CAQA Publications |
| Publisher | : CAQA Publications |
| Total Pages | : 133 |
| Release | : |
| Genre | : Medical |
| ISBN | : |
This learner guide describes the skills and knowledge required to practise as a nursing professional within the Australian health care system, providing health care across the lifespan of people in a range of health and community care services or environments.
| Author | : SNAZZY Learning Solutions |
| Publisher | : |
| Total Pages | : |
| Release | : 2021-06-04 |
| Genre | : |
| ISBN | : 9780645101751 |
This unit of competency describes the skills and knowledge required to identify client issues or requirements, identify the preferred solution, and provide information and solutions to clients.
| Author | : SNAZZY Learning Solutions |
| Publisher | : |
| Total Pages | : |
| Release | : 2021-02-03 |
| Genre | : |
| ISBN | : 9780648971184 |
This unit of competency describes the skills and knowledge required to recognise commonly encountered plants, including desired species and weeds, and to document and confirm plant identification.The unit applies to individuals who recognise plants under general supervision with limited autonomy or accountability.
| Author | : SNAZZY Learning Solutions |
| Publisher | : |
| Total Pages | : |
| Release | : 2021-02-03 |
| Genre | : |
| ISBN | : 9780648971177 |
This unit of competency describes the skills and knowledge required to observe, recognise and record fauna that are encountered when undertaking agricultural, horticultural and land management activities.The unit applies to individuals working in a broad range of job contexts who undertake defined routine activities under supervision. They exercise limited autonomy within established and well-known parameters, providing solutions to a limited range of predictable problems.
| Author | : Snazzy Learning Solutions |
| Publisher | : |
| Total Pages | : |
| Release | : 2018 |
| Genre | : |
| ISBN | : 9780645220421 |
This unit of competency describes the skills and knowledge required to identify and assess the effect to plants of plant pests, diseases and disorders and plan and coordinate control measures.The unit applies to individuals who work under broad direction and take responsibility for their own work. They use discretion and judgement in the selection, allocation and use of available resources and for solving problems.
| Author | : WestOne Services Staff |
| Publisher | : |
| Total Pages | : 110 |
| Release | : 2012 |
| Genre | : Architecture |
| ISBN | : 9781742058351 |
