Fast Fish
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Author | : Hugh Carpenter |
Publisher | : Ten Speed Press |
Total Pages | : 446 |
Release | : 2014-01-14 |
Genre | : Cooking |
ISBN | : 1607746670 |
The fourth FAST book from the gifted team of Hugh Carpenter and Teri Sandison focuses on that speediest of ingredients: fish. Quick preparation time is one of the many reasons to cook fish more often, and Hugh has an irresistible collection of ways for us to spice up our workday meals. If you're tired of that old standby of pan-fried fish with a squeeze of lemon, explore Hugh's many flavorful combinations, drawing on cuisines from around the world. Teri's colorful photographs will have your mouth watering for dishes such as Sautéed Halibut with Nectarines and Ginger, Roast Salmon with Curry Mayonnaise Rub, and Steamed Snapper with Spicy Pesto. As with all the FAST books, FAST FISH includes short ingredient lists, easy instructions, and simple menu suggestions. Endlessly versatile fish provide an amazing array of quick-to-prepare and easy-to-shop-for flavor-packed recipes. The FAST series continues with its fourth book, dedicated solely to fish. Includes full-color photographs for half of the recipes and more than 75 how-to and spot photos. The FAST series has sold 110, 000 copies. 20, 000-copy first printing.
Author | : Paul Greenberg |
Publisher | : Penguin |
Total Pages | : 304 |
Release | : 2010-07-15 |
Genre | : Nature |
ISBN | : 1101442298 |
“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
Author | : Bren Smith |
Publisher | : Vintage |
Total Pages | : 322 |
Release | : 2019-05-14 |
Genre | : Science |
ISBN | : 0451494555 |
JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.
Author | : Brian Fagan |
Publisher | : ReadHowYouWant.com |
Total Pages | : 566 |
Release | : 2009-08-12 |
Genre | : Fish as food |
ISBN | : 1442995750 |
Encompassing ancient mythology, medieval religion, boatbuilding, commerce, and cutting-edge climate science, this text shows the intricate tapestry of history in all its fascinating, astonishing complexity.
Author | : Peter Tytler |
Publisher | : Springer Science & Business Media |
Total Pages | : 337 |
Release | : 2012-12-06 |
Genre | : Science |
ISBN | : 9401179182 |
It is almost thirty years since Professor G. G. Winberg established the basis for experimental studies in fish energetics with the publication of his monograph, Rate of Metabolism and Food Requirements of Fishes. His ultimate aim was to develop a scientific approach to fish culture and management, and the immense volume of literature generated in the ensuing years has been mainly in response to the demand for information from a rapidly expanding, world-wide aquaculture industry and to the shortcomings of contemporary practices in fisheries management. The purpose of this book is not to review this literature compre hensively, but, assuming an informed readership, to focus attention on topics in which new knowledge and theory are beginning to be applied in practice. Most emphasis has been placed on food; feeding; production (growth and reproduction) and energy budgeting, as these have most influence on the development of fish culture. Some chapters offer practical advice for the selection of methods, and warn of pitfalls in previous approaches. In others the influence of new theory on the interpretation of studies in fish energetics is discussed in the context of resource allocation and adaptation. We hope that the scope of material presented here will have sufficient interest and value to help significantly to fulfil Winberg's original objectives.
Author | : Herman Melville |
Publisher | : |
Total Pages | : 576 |
Release | : 1892 |
Genre | : Adventure stories |
ISBN | : |
A literary classic that wasn't recognized for its merits until decades after its publication, Herman Melville's Moby-Dick tells the tale of a whaling ship and its crew, who are carried progressively further out to sea by the fiery Captain Ahab. Obsessed with killing the massive whale, which had previously bitten off Ahab's leg, the seasoned seafarer steers his ship to confront the creature, while the rest of the shipmates, including the young narrator, Ishmael, and the harpoon expert, Queequeg, must contend with their increasingly dire journey. The book invariably lands on any short list of the greatest American novels.
Author | : Herman Melville |
Publisher | : Simon and Schuster |
Total Pages | : 812 |
Release | : 2018-09-04 |
Genre | : Fiction |
ISBN | : 1681779137 |
Every reader knows the obsessive story of Captain Ahab and the famous white whale. Moby Dick is the great American novel, a monument of literature. Based on the events depicted in the “Narrative of the Most Extraordinary and Distressing Shipwreck of the Whale-Ship Essex” and the legend of “Mocha Dick," it is the story of the wandering sailor Ishmael and his voyage aboard the whaling ship the Pequod. Commanded by the obsessed Captain Ahab, a man who is hell-bent on revenge against a white whale of incredible ferocity, the Pequod and its crew are tasked with this singular goal, whatever the emotional or human cost. It is a novel rich with symbolism and complex themes.But this mythical adventure has never been portrayed in such a powerful way and with such striking illustrations, presenting a new perspective on this cornerstone of American literature. It marks a wonderful entry point for new readers to discover Melville's universe—and a beautiful edition for the countless dedicated readers of this unique novel.
Author | : Herman Melville |
Publisher | : Library of Alexandria |
Total Pages | : 836 |
Release | : |
Genre | : Fiction |
ISBN | : 1465518819 |
Author | : Robert C. Ellickson |
Publisher | : Harvard University Press |
Total Pages | : 317 |
Release | : 1994-03-15 |
Genre | : Law |
ISBN | : 0674263278 |
In Order without Law, Robert Ellickson shows that law is far less important than is generally thought. He demonstrates that people largely govern themselves by means of informal rules—social norms—that develop without the aid of a state or other central coordinator. Integrating the latest scholarship in law, economics, sociology, game theory, and anthropology, Ellickson investigates the uncharted world within which order is successfully achieved without law. The springboard for Ellickson’s theory of norms is his close investigation of a variety of disputes arising from the damage created by escaped cattle in Shasta County, California. In “The Problem of Social Cost”—the most frequently cited article on law—economist Ronald H. Coase depicts farmers and ranchers as bargaining in the shadow of the law while resolving cattle-trespass disputes. Ellickson’s field study of this problem refutes many of the behavioral assumptions that underlie Coase’s vision, and will add realism to future efforts to apply economic analysis to law. Drawing examples from a wide variety of social contexts, including whaling grounds, photocopying centers, and landlord–tenant relations, Ellickson explores the interaction between informal and legal rules and the usual domains in which these competing systems are employed. Order without Law firmly grounds its analysis in real-world events, while building a broad theory of how people cooperate to mutual advantage.
Author | : Herman Melville |
Publisher | : Broadview Press |
Total Pages | : 224 |
Release | : 2023-06-02 |
Genre | : Fiction |
ISBN | : 1770489045 |
When Melville completed Moby-Dick, he wrote to Nathaniel Hawthorne that “I have written a wicked book, and feel spotless as a lamb.” While it took the world some time to appreciate the magnitude of Melville’s achievement, Moby-Dick is now widely considered one of the greatest works of American literature. It is, however, long, and students in semester-long courses will often not have a chance to read the novel in its entirety. The Broadview Moby-Dick: A Selection offers a robust sampling of chapters, chosen to give students a thorough initiation into the novel’s plot, as well as into the full range of its themes and stylistic experimentation. This edition also includes substantial, clear, and helpful annotations to help students successfully navigate Melville’s language and range of references. This volume is one of a number of editions that have been drawn from the pages of the acclaimed Broadview Anthology of American Literature. The series is designed to make selections from the anthology available in a format convenient for use in a wide variety of contexts; each edition features an introduction and exaplanatory footnotes, and is designed to meet the needs of today’s students.