Farms Farmstands Farmers Markets Of Maine
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| Author | : Katy Kelleher |
| Publisher | : Chronicle Books |
| Total Pages | : 225 |
| Release | : 2017-08-29 |
| Genre | : Art |
| ISBN | : 1616896817 |
Amid the sublime beauty of Maine—its primordial forests, remote lakes, rugged mountains, and craggy coastline blooms a handmade culture fed by heritage, self-sufficiency, and collaboration. Handcrafted Maine: Art, Life, Harvest & Home features lively profiles of more than twenty artists, artisans, and craftspeople—weavers and potters, a painter, an architect, a boatbuilder, a leatherworker, bakers, lobster-men, and more—at work in the woods, towns, and cities of Maine, celebrating the triumphs and challenges of entrepreneurship and independence. Including more than 225 inspiring color photographs and intimate narrative portraits, Handcrafted Maine provides a window into the inner lives of creatives and brings to life the powerful environment and spirited character that nurture the unbridled ingenuity and common-sense approach to craft and life found Down East.
| Author | : Christina Tree |
| Publisher | : The Countryman Press |
| Total Pages | : 793 |
| Release | : 2012-06-04 |
| Genre | : Travel |
| ISBN | : 0881509647 |
Contains up-to-date information on travel in the state of Maine, with recommendations on lodging, restaurants, regional events, family activities, entertainment, and natural landmarks.
| Author | : Margaret Hathaway |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 385 |
| Release | : 2011-08-16 |
| Genre | : Travel |
| ISBN | : 0762769254 |
Savor the Flavors of Maine A lobster dinner—the plate piled with steamed clams, corn on the cob, and a cup of drawn butter, followed by a slice of blueberry pie. Maine cuisine? Yes, but it doesn’t end there. Far from it! Food Lovers’ Guide to Maine is the definitive contemporary resource to the diverse preferences and palates of the Pine Tree State’s dynamic food culture. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable regional recipes from the renowned kitchens of Maine’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Maine is the ultimate resource for food lovers to use and savor. Inside You'll Find: • Lobster shacks and fishmongers • Specialty food stores and markets • Farmers’ markets and farm stands • The Maine Ice Cream Trail • Food festivals and culinary events • Recipes using local ingredients and traditions • The state’s best wineries, brewpubs, and microbreweries • Cooking classes • Local food lore and kitchen wisdom
| Author | : Eliot Coleman |
| Publisher | : Chelsea Green Publishing Company |
| Total Pages | : 228 |
| Release | : 1992 |
| Genre | : Gardening |
| ISBN | : |
How to produce fresh, delicious, healthy good from your home garden year-round.
| Author | : Steve Martinez |
| Publisher | : DIANE Publishing |
| Total Pages | : 87 |
| Release | : 2010-11 |
| Genre | : Social Science |
| ISBN | : 1437933629 |
This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.
| Author | : Annemarie Ahearn |
| Publisher | : Shambhala Publications |
| Total Pages | : 241 |
| Release | : 2017-05-23 |
| Genre | : Cooking |
| ISBN | : 1611803322 |
Full Moon Suppers at Salt Water Farm invites you to a series of magical, seasonal suppers where dear friends gather around a farm table to celebrate the bounty that the land and sea provide. This menu-driven cookbook offers twelve beautifully crafted meals derived from more than one hundred sold-out evening events at Salt Water Farm, the author’s cooking school in Maine. Even if you can’t make it to one of Annemarie’s monthly Full Moon Suppers, you can re-create them at home, beneath a full moon—or any night—for family and friends. Each supper includes a portrait of the month: its climate, its rewards, and its ritual kitchen tasks—and a menu inspired by those characteristics. A Full Moon Supper is not only a celebration of the earth and its bounty but a reward for the hard work that goes into food production. These meals pay respect to the elements, the conditions of the earth, soil, and sea, and seasonal traditions as we round the lunar cycle.
| Author | : Aram Calhoun |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 397 |
| Release | : 2023-08-15 |
| Genre | : Nature |
| ISBN | : 1684750482 |
Lobsters, blueberries, moose, and rugged coastlines dotted with lighthouses are emblematic of the state of Maine. But underlying these simple icons is the rich natural heritage of Maine that drives the economy and shapes the state's culture. The history of Maine’s natural heritage has been co-produced by the both the natural and human worlds. The essays and photographs gathered here paint a vivid portrait of Maine's wild places and wild creatures, as well as of human impacts and the way the state's heritage has changed.
| Author | : Kate Shaffer |
| Publisher | : The Countryman Press |
| Total Pages | : 304 |
| Release | : 2021-06-01 |
| Genre | : Cooking |
| ISBN | : 1682684865 |
The best of Maine’s local food, from noted farms like Dandelion Spring to esteemed restaurants like The Lost Kitchen. There’s a lot more to Maine than stunning coastline. Sure, come for the incomparable lobster rolls or the state’s renowned blueberries, but stay for the locally milled grains, organic grass-fed meats, and surprising foraged delicacies. The Pine Tree State’s active food community springs to life in the hands of Kate Shaffer, Maine cookbook author and chocolatier, and Derek Bissonnette, one of the finest food photographers in the country. The Maine Farm Table Cookbook delivers more than 100 recipes, assembled in chapters that take readers from the pasture and sea to the forest, creamery, and everywhere in between. Discover Autumn Harvest Roast Pork, Haddock and Corn Chowder, Carrot Zucchini Fritters, Blackberry and Almond Torte, and more. With profiles to spotlight Maine’s favorite farms and restaurants, and gorgeous professional photography, this is the perfect way for readers to bring New England’s charm to their own kitchen.
| Author | : Nancy English |
| Publisher | : The Countryman Press |
| Total Pages | : 1226 |
| Release | : 2014-05-05 |
| Genre | : Travel |
| ISBN | : 1581576803 |
The Swiss Army knife of guidebooks and the standard by which all other Maine travel guides are judged. This book is the standard that all other Maine travel guides are judged by. Now in its 17th edition, this bestseller just gets better and better! With expanded coverage and thousands of selective, up-to-date listings of the best lodging places, dining spots, recreation options, attractions and events, shopping, and lots more.
| Author | : Christina Tree |
| Publisher | : The Countryman Press |
| Total Pages | : 1003 |
| Release | : 2016-03-01 |
| Genre | : Travel |
| ISBN | : 1581575726 |
The standard by which all other Maine travel guides are judged—now completely revised and reenvisioned The best-selling and most trusted guide to Maine is back! Once again fully updated and revised, this 18th edition features a brand-new design with expanded sidebars, itineraries, and lush color photographs throughout. As always, authors Christina Tree and Nancy English offer the best, most up-to-date recommendations for food, lodging, recreation, shopping, events, and much more. Whether you’re a native New Englander or one of the thousands of visitors who flock to “Vacationland” every year, in Explorer’s Guide Maine you’ll find the most comprehensive and useful information to make your stay more enjoyable.
