Farms and Foods of the Garden State

Farms and Foods of the Garden State
Author: Brian Yarvin
Publisher: Hippocrene Books
Total Pages: 244
Release: 2005
Genre: Cooking
ISBN: 9780781810838

This second in Hippocrene's line of state cookbooks is a comprehensive look at the incredibly diverse and bountiful state of New Jersey. The author captures the essence of the Garden State by profiling some of its most interesting farms, including a vineyard, a buffalo ranch, and a trout hatchery. More than 100 simple easy-to-follow recipes feature products from the profiled farms, making the direct but often overlooked connection between farmers and cooks. Recipes such as Chicken Vindaloo, Italian style stewed Peppers, and Portuguese Kale Soup also reflect New Jersey's ethnic diversity. An ingredients glossary and a shopping guide are also included.

Growing Good Food

Growing Good Food
Author: Acadia Tucker
Publisher:
Total Pages: 0
Release: 2019
Genre: Gardening
ISBN: 9780998862330

A handbook for growing a victory garden when the enemy is global warming Written by regenerative farmer Acadia Tucker, Growing Good Food calls on us to take up regenerative gardening, also known as carbon farming, for the good of the planet. By building carbon-rich soil, even in a backyard-sized patch, we can capture greenhouse gases and mitigate climate change, all while growing nutritious food. To help us get started, and quickly, Tucker draft plans for gardeners who have no space, a little space, or a lot of space. She offers advice on how to prep soil, plant food, and raise the most popular fruits and vegetables using regenerative methods. She shares the gardening tools you need to get started, the top reasons gardens fail and how to fix them, and how to make carbon farming count when the only dirt you have is in pots. The book includes calls to action and insights from leaders in the regenerative movement, including David Montgomery, Gabe Brown, and Tim LaSalle. Aimed at beginners, the book is designed to inspire an uprising of citizen gardeners. Growing Good Food suggests what could happen if more of us saw gardening as a civic duty. By the end of it, you'll know how to grow some really good food and build a healthier world, too. Growing Good Food: A citizen's guide to backyard carbon farming is part of Stone Pier's "Growing Good Food" series. It joins Growing Perennial Foods: A field guide to raising resilient herbs, fruits, and vegetables, also written by Acadia Tucker.

The Chef's Garden

The Chef's Garden
Author: FARMER LEE JONES
Publisher: Penguin
Total Pages: 640
Release: 2021-04-27
Genre: Cooking
ISBN: 0525541071

An approachable, comprehensive guide to the modern world of vegetables, from the leading grower of specialty vegetables in the country Near the shores of Lake Erie is a family-owned farm with a humble origin story that has become the most renowned specialty vegetable grower in America. After losing their farm in the early 1980s, a chance encounter with a French-trained chef at their farmers' market stand led the Jones family to remake their business and learn to grow unique ingredients that were considered exotic at the time, like microgreens and squash blossoms. They soon discovered chefs across the country were hungry for these prized ingredients, from Thomas Keller in Napa Valley to Daniel Boulud in New York City. Today, they provide exquisite vegetables for restaurants and home cooks across the country. The Chef's Garden grows and harvests with the notion that every part of the plant offers something unique for the plate. From a perfect-tasting carrot, to a tiny red royal turnip, to a pencil lead-thin cucumber still attached to its blossom, The Chef's Garden is constantly innovating to grow vegetables sustainably and with maximum flavor. It's a Willy Wonka factory for vegetables. In this guide and cookbook, The Chef's Garden, led by Farmer Lee Jones, shares with readers the wealth of knowledge they've amassed on how to select, prepare, and cook vegetables. Featuring more than 500 entries, from herbs, to edible flowers, to varieties of commonly known and not-so-common produce, this book will be a new bible for farmers' market shoppers and home cooks. With 100 recipes created by the head chef at The Chef's Garden Culinary Vegetable Institute, readers will learn innovative techniques to transform vegetables in their kitchens with dishes such as Ramp Top Pasta, Seared Rack of Brussels Sprouts, and Cornbread-Stuffed Zucchini Blossoms, and even sweet concoctions like Onion Caramel and Beet Marshmallows. The future of cuisine is vegetables, and Jones and The Chef's Garden are on the forefront of this revolution.

Dishing Up® New Jersey

Dishing Up® New Jersey
Author: John Holl
Publisher: Storey Publishing, LLC
Total Pages: 289
Release: 2016-05-17
Genre: Cooking
ISBN: 1612126677

New Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and unique cookbook celebrating the foods, flavors, cultures, and traditions of the Garden State. These 150 recipes include dishes featuring New Jersey’s own produce — tomatoes, corn, cranberries, blueberries, apples — along with deep-fried boardwalk treats, late-night diner bites, and recipes contributed by casinos, bison and dairy farms, food trucks, old-school delis, famous bakeries, and more. You’ll find Pork Roll Surprise, Cucumber Gazpacho, Ukrainian Holubtsi, Funnel Cake at Home, Tomato and Onion Salad, Jersey Green Clam Chowder, Sunday Gravy, Saltwater Taffy, Traditional Amish Chili, Classic Lawrenceville Mac & Cheese, Jersey Disco Fries, Fresh Jersey Corn Cakes, Honey Thyme Caramel, Black and Blue Cobbler — and a classic Taylor Ham, Egg, and Cheese Sandwich. Beautifully photographed, this collection is the ultimate tribute to New Jersey’s best.

Spoonfuls of Germany

Spoonfuls of Germany
Author: Nadia Hassani
Publisher: Hippocrene Books
Total Pages: 294
Release: 2004
Genre: Cooking
ISBN: 9780781810579

This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.

Regional Greek Cooking

Regional Greek Cooking
Author: Dean Karayanis
Publisher: Hippocrene Books
Total Pages: 324
Release: 2008
Genre: Cooking
ISBN: 9780781811460

This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece as well as the islands and introduces readers to little known spices and ingredients-providing ways to track them down. Of particular interest is a section on micro-brewed beers, regional wines, and different ouzos. Also included is an overview of the Hellenic, detailing the culinary history and culture of provincial and mainland Greece.

Aprovecho

Aprovecho
Author: Teresa Cordero-Cordell
Publisher: Hippocrene Books
Total Pages: 396
Release: 2007-09
Genre: Cooking
ISBN: 9780781812061

This is a celebration of the food and culture of the Us-Mexico border region. This comprehensive book contains over 250 recipes -- from enchiladas, quesadillas, and margaritas to more exotic delights like Cactus Salad (Ensalada de Nopalitos), Lobster and Tequila (Langosta y Tequila), and Watermelon Sorbet. Also included are special sections that relate popular legends, a glossary of chillies and cooking terms, and a Mexican pantry list.

The Garden State Grows

The Garden State Grows
Author: Barrett Williams
Publisher: Barrett Williams
Total Pages: 96
Release: 2024-04-30
Genre: Gardening
ISBN:

Discover the sustainable haven hidden within the heart of New Jersey's suburbs with "The Garden State Grows"—a quintessential guide to transforming your suburban residence into a flourishing homestead. This comprehensive eBook invites you into an inspiring world where the charm of homesteading meets the conveniences of suburban living. Step into the increasingly popular movement of self-sufficiency with this treasure trove of carefully curated knowledge, guiding you through the initial assessment of your space to the sustainable production and preservation of your own food. "The Garden State Grows" merges the beauty of backyard farming with environmentally-conscious practices, offering an array of strategies that harmonize perfectly with your suburban lifestyle. Navigate the intricate web of local laws with ease, ensuring your homestead not only thrives but also remains in delightful compliance with community standards. Learn how to wield essential tools, amplify your homestead's potential through innovative master planning, and tap into the vast potential of your existing backyard. Embrace eco-friendly techniques as you delve into the secrets of soil health, composting, and savvy water management that will set your homestead apart. Elevate your gardening game with smart space utilization tips, including raised beds and vertical gardening, maximizing productivity without sacrificing aesthetics. The garden-to-table journey continues through chapters dedicated to organic practices, where you will discover how to attract pollinators and beneficial insects, and how to naturally combat pests. Follow that with an exploration into creating an enticing edible landscape that marries food production seamlessly into your suburban vista. From the delight of raising chickens and bees to the essential practices of preserving your bounty, "The Garden State Grows" spans topics that resonate with both novices and seasoned homesteaders. Explore the promising world of renewable energy and learn cost-saving tips that add to the sustenance of your homestead without breaking the bank. Cultivate a community spirit by connecting with fellow local homesteaders, initiating groups, and participating in skill shares, as well as marketing your fresh produce. A portion of the book ushers readers through the subtle beauties and challenges of each season, while also proffering solutions on how to adapt to climate change and build a resilient homestead that can withstand the test of time. Embark on this delightful journey, armed with a thoughtful action plan that ensures your homesteading adventure aligns with your goals, reflecting the practicality and joyful essence of the suburban homesteader's lifestyle. Are you prepared to plant the seeds for a healthier, more sustainable life? "The Garden State Grows" is not merely a guide; it's the catalyst for a transformative way of life right in your own backyard.

Mama Nazima's Jewish-Iraqi Cuisine

Mama Nazima's Jewish-Iraqi Cuisine
Author: Rivka Goldman
Publisher: Hippocrene Books
Total Pages: 224
Release: 2006
Genre: Cooking
ISBN: 9780781811446

When the Jews fled Iraq for Israel, they could not take their material possessions with them, but did take their rich cuisine. Delicious dishes like Smack ab Thum oo Rihan (Garlic and Basil Fish) and Burekas im Gevina veh Tered (Feta and Spinach Pie) are included in this unique book. Jewish Iraqi aphorisms and beautiful photographs complete this presentation of the foods of the Iraqi Jews. As the saying goes, Man yakle al ein au el'thum (Who desires the food, the eyes or the mouth?).