Organic Farming

Organic Farming
Author: Petr Konvalina
Publisher: BoD – Books on Demand
Total Pages: 376
Release: 2016-03-09
Genre: Technology & Engineering
ISBN: 9535122568

Organic farming is a progressive method of farming and food production it does not mean going back to traditional (old) methods of farming. Many of the traditional farming methods used in the past are still useful today. Organic farming takes the best of these and combines them with modern scientific knowledge. Authors' task was to write a book where many different existing studies could be presented in a single volume, making it easy for the reader to compare methods, results and conclusions. As a result, studies from different countries have been compiled into one book. I believe that the opportunity to compare results and conclusions from different authors will create a new perspective in organic farming and food production. I hope that our book will help researchers and students from all over the world to attain new and interesting results in the field of organic farming and food production.

Precision Dairy Farming 2016

Precision Dairy Farming 2016
Author: Claudia Kamphuis
Publisher: BRILL
Total Pages: 459
Release: 2023-09-04
Genre: Technology & Engineering
ISBN: 9086868290

The supply of new innovative precision dairy farming technologies is steadily increasing. It aims to help farmers to be more labour efficient and to support them in their daily management decisions. At the same time, since many technologies are developed from an engineering perspective, adoption of these technologies is sometimes limited since knowledge on economic benefits and farmers' needs is often incomplete. This book covers the current status of precision dairy farming technologies and what farmers expect from them. It also includes insights and future perspectives on managing, analysing, and combining sensor information. Moreover, new innovative ideas that may better fit farmers' needs and expectation are introduced, ranging from technologies or innovations that aim at improved animal health and welfare, to those technologies that result in a more efficient use of feed and improved grazing management. This book is unique because science and engineering are combined to develop precision dairy farming technologies that are to be applied in practice. The book will serve as a stepping stone for new and innovative ideas within this rapidly growing area within dairy farming.

Journal of Farm Economics

Journal of Farm Economics
Author:
Publisher:
Total Pages: 476
Release: 1925
Genre: Agriculture
ISBN:

Includes papers and reports of the American Farm Economic Association.