Farming With The Wild
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| Author | : Nancy J. Hayden |
| Publisher | : Chelsea Green Publishing |
| Total Pages | : 274 |
| Release | : 2019-09-19 |
| Genre | : Technology & Engineering |
| ISBN | : 1603588299 |
One farm’s decades-long journey into regenerative agriculture—and how these methods enhance biodiversity, pollinators, and soil health Northern Vermont’s Nancy and John Hayden have spent the last 25 years transforming their draft horse–powered, organic vegetable and livestock operation into an agroecological, regenerative, biodiverse, organic fruit farm, fruit nursery, and pollinator sanctuary. In Farming on the Wild Side they explain the philosophical and scientific principles that influenced them as they phased out sheep and potatoes and embraced apples, pears, stone fruits, and a wide variety of uncommon berry crops; turned much of their property into a semi-wild state; and adapted their marketing and sales strategies to the new century. As the Haydens pursued their goals of enhancing biodiversity and regenerating their land, they incorporated agroforestry and permaculture principles into perennial fruit polycultures, a pollinator sanctuary, repurposed greenhouses for growing fruit, hügelkultur, and ecological “pest” management. Beyond the practical techniques and tips, this book also inspires readers to develop greater ecological literacy and respect for the mysteries of the global ecosystem. Farming on the Wild Side tells a story about new ways to manage small farms and homesteads, about nurturing land, about ecology, about economics, and about things that we can all do to heal both the land and ourselves.
| Author | : Dan Imhoff |
| Publisher | : |
| Total Pages | : 184 |
| Release | : 2003 |
| Genre | : Nature |
| ISBN | : |
Featuring profiles from more than 20 states and illustrated with over 200 color photographs, Farming with the Wild offers a compelling view of a future in which farming and ranching operations are integrated into regional networks of protected wildlands. Dan Imhoff records his travels to the far reaches of the United States in search of farmers, ranchers, government agencies, and nonprofit organizations who are striving to develop and renew successful agricultural practices that are compatible with wild Nature. Combining elements of narrative, travelog, photo essay, and resource guide, Imhoff provides valuable information and inspiration for conservationists, farmers, ranchers, gardeners, students, landowners, and anyone interested in a truly sustainable future for agriculture and biodiversity. Farming with the Wild demonstrates persuasively that such a future is possible. Book jacket.
| Author | : Lynn Cassells |
| Publisher | : Chelsea Green Publishing |
| Total Pages | : 226 |
| Release | : 2023-03-10 |
| Genre | : Technology & Engineering |
| ISBN | : 1645021653 |
As seen on the BBC’s This Farming Life The inspirational story of Lynbreck Croft—a regenerative Scottish farm rooted in local food, community, and the dreams of two women. Lynn and Sandra left their friends, family, and jobs in England to travel north to Scotland to find a bit of land that they could call their own. They had in mind keeping a few chickens, a kitchen garden, and renting out some camping space; instead, they fell in love with Lynbreck Croft—150 acres of opportunity and beauty, shrouded by the Cairngorms and deep in the Highlands of Scotland. But they had no money, no plan, and no experience in farming. In Our Wild Farming Life, Lynn and Sandra recount their experiences as they work out what kind of farmers they want to be, learning how to work with Highland cattle, become part of the crofting community, and understand how they can farm with nature to produce food for themselves and the people around them. “Through their journey to becoming farmers,” as The Guardian recently wrote, “it’s clear that nature and the health of the environment plays a central role in everything they do, from planting 17,500 native broadleaf trees for wood pasture to setting aside 22 hectares for rewilding.” And through efforts like these, Lynn and Sandra have been able to combine regenerative farming practices with old crofting traditions to keep their own personal values intact. Our Wild Farming Life is what happens when you follow your dreams of living on the land; a story of how two people became farmers—and how they learned to make a living from it, their way.
| Author | : Gary Paul Nabhan |
| Publisher | : University of Arizona Press |
| Total Pages | : 260 |
| Release | : 2002-10 |
| Genre | : Social Science |
| ISBN | : 9780816522590 |
As biological diversity continues to shrink at an alarming rate, the loss of plant species poses a threat seemingly less visible than the loss of animals but in many ways more critical. In this book, one of America's leading ethnobotanists warns about our loss of natural vegetation and plant diversity while providing insights into traditional Native agricultural practices in the Americas. Gary Paul Nabhan here reveals the rich diversity of plants found in tropical forests and their contribution to modern crops, then tells how this diversity is being lost to agriculture and lumbering. He then relates "local parables" of Native American agriculture—from wild rice in the Great Lakes region to wild gourds in Florida—that convey the urgency of this situation and demonstrate the need for saving the seeds of endangered plants. Nabhan stresses the need for maintaining a wide gene pool, not only for the survival of these species but also for the preservation of genetic strains that can help scientists breed more resilient varieties of other plants. Enduring Seeds is a book that no one concerned with our environment can afford to ignore. It clearly shows us that, as agribusiness increasingly limits the food on our table, a richer harvest can be had by preserving ancient ways. This edition features a new foreword by Miguel Altieri, one of today's leading spokesmen for sustainable agriculture and the preservation of indigenous farming methods.
| Author | : Philip Lymbery |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 385 |
| Release | : 2017-03-09 |
| Genre | : Nature |
| ISBN | : 140886827X |
'An honest, compelling and important account, and a critical plea for a fusion of farming, food and nature to provide global ecological security' CHRIS PACKHAM Why are so many animals facing extinction? Climate change and poaching are not the only culprits. The impact of consumer demand for cheap meat is equally devastating, and it is vital that we confront this problem if we are to stand a chance of reducing its effect on the world around us. · We are falsely led to believe that squeezing animals into factory farms and cultivating crops in vast, chemical-soaked prairies is a necessary evil, an efficient means of providing for an ever-expanding global population while leaving land free for wildlife · Our planet's resources are reaching breaking point: awareness is slowly building that the wellbeing of society depends on a thriving natural world From the author of the internationally acclaimed Farmageddon, Dead Zone takes us on an eye-opening journey across the globe, focussing on a dozen iconic species - from elephants to bumblebees to penguins - and looking at the role that industrial farming is playing in their plight.
| Author | : Isabella Tree |
| Publisher | : Ivy Kids |
| Total Pages | : 34 |
| Release | : 2021-06-01 |
| Genre | : Juvenile Fiction |
| ISBN | : 071126287X |
From the best-selling author and rewilding pioneer Isabella Tree, When We Went Wild is a heartwarming, sustainably printed picture book about the benefits of letting nature take the lead, inspired by real-life rewilding projects. Nancy and Jake are farmers. They raise their cows and pigs, and grow their crops. They use a lot of big machines to help them, and spray a lot of chemicals to get rid of the weeds and the pests. That's what all good farmers do, isn't it? And yet, there is no wildlife living on their farm. The animals look sad. Even the trees look sad! One day, Nancy has an idea... what if they stopped using all the machines, and all the chemicals, and instead they went wild? The author’s own experience of rewilding her estate at Knepp in West Sussex, England, has influenced conservation techniques around the world that are bringing nature back to the countryside and bringing threatened species back from the brink. Ivy Kids brings you beautiful, sustainably printed books to rewild your child. They are hopeful, joyful stories and nonfiction about nature and the environment that are charmingly illustrated and printed on 100% post-consumer recycled paper, locally in the US, and using renewable energy. Praise for Wilding, the author’s best-selling memoir: “In a story that is part personal memoir, part work of conservation, Tree reveals the capacity of the wild to reclaim the land—as long as humans step out of the way.” —Smithsonian, “The Ten Best Science Books of 2018” “Wilding is both a timely and important book.” —Tim Flannery, The New York Review of Books
| Author | : Brian DeVore |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2018 |
| Genre | : Nature |
| ISBN | : 9780299318802 |
Tells the stories of farmers across the American Midwest who are balancing profitability and food production with environmental sustainability and a passion for all things wild. Whether producing grain, vegetables, fruit, meat, or milk, these ecological agrarians see biological activity on the land as a measure of sustainability.
| Author | : Michael Foley |
| Publisher | : Chelsea Green Publishing |
| Total Pages | : 274 |
| Release | : 2019 |
| Genre | : Business & Economics |
| ISBN | : 1603588000 |
Farming in the ruins of the twentieth century -- A short, unhappy history of business advice for farmers -- Subsistence first! -- Land for the tiller -- Soil, civilization, and resilient farmers through the centuries -- Resourceful farmers -- Woodlands and wastes -- It takes a village: leisure, community, and resilience -- Getting a living, forging a livelihood -- Farmer, citizen, survivor: politics and resilience
| Author | : Bob Goldsack |
| Publisher | : Arcadia Publishing |
| Total Pages | : 132 |
| Release | : 2011 |
| Genre | : History |
| ISBN | : 9780738574073 |
"Benson's Wild Animal Farm in Hudson, New Hampshire, opened to the public in 1927. Due in part to the evolution of the automobile, the attraction grew in size and attendance to become one of New England's major family destinations. Benson's was a zoo to the public, a work station for many circus animal trainers and performers, and a source of summer employment for generations of local teenagers. The attraction closed in 1987 and a bit of Americana faded away, but its memory remains vivid to many. The property was sold to the state for the development of a highway, which never materialized. In 2009, after years of negotiations, the town purchased the land from the New Hampshire Department of Transportation with plans to develop it into a large park filledwith picnic areas, walking paths, and bicycle trails. A Benson's museum is planned for the future"--cover.
| Author | : Philip Lymbery |
| Publisher | : Bloomsbury Publishing |
| Total Pages | : 598 |
| Release | : 2014-01-30 |
| Genre | : Social Science |
| ISBN | : 140884642X |
The quiet revolution of mega-farming that is threatening our countryside, farms and food. 'This eye-opening book . . . deserves global recognition' Hugh Fearnley-Whittingstall 'Devastating . . . demands reading and deserves the widest possible audience' Joanna Lumley 'He is informed enough to be appalled, and moderate enough to persuade us to take responsibility for the system that feeds us' Guardian: Book of the Week Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating. We are reaching a tipping point as the farming revolution threatens our countryside, health and the quality of our food wherever we live in the world. From the antibiotics routinely given to industrially farmed animals to the chemicals that are killing our insect populations, Farmageddon is a fascinating and terrifying investigative journey behind the closed doors of a runaway industry across the world – from Europe to the USA, from China to Latin America. It is both a wake-up call to change our current food production and eating practices, and an attempt to find a way to a better farming future.
