Farming In The City
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Author | : Francesca Miazzo |
Publisher | : Valiz |
Total Pages | : 0 |
Release | : 2013 |
Genre | : Architecture |
ISBN | : 9789078088639 |
'Farming the City' investigates the increasingly important phenomenon of urban farming. Not only does it examine food in the city, but also the potential and possibilities for the bottom-up developments occurring in neighbourhoods. Twenty short essays cover a variety of topics, including social advantages, creating wealth locally, small- and large-scale planning, new and sustainable technologies, and policy issues. Also highlighted are 30 project examples, from the transformation of empty spaces in Boston to roof terraces in New York, and from the People's Supermarket in London to cultivation in shipping containers in Rotterdam. It is an essential resource for education, profitability and sustainable innovation.
Author | : Novella Carpenter |
Publisher | : Penguin |
Total Pages | : 290 |
Release | : 2009 |
Genre | : Biography & Autobiography |
ISBN | : 9781594202216 |
Chronicles the adventures of a woman who turned a vacant lot in downtown Oakland into a thriving urban farm, complete with chickens, turkey, bees, and pigs.
Author | : Kari Spencer |
Publisher | : 5m Books Ltd |
Total Pages | : 390 |
Release | : 2017-11-07 |
Genre | : Social Science |
ISBN | : 1912178664 |
Farming in cities and small spaces is becoming increasingly popular, but it has its challenges. City Farming addresses the problems the urban farmer might face and turns them into creative solutions. It assists the new grower to gain expert understanding of how to create a production urban farm, as well as helping established farmers to troubleshoot and discover new ways to bring their space into greater harmony and production. From the perspective of a holistic gardener, growing plants and raising livestock are covered as well as integrated approaches, which bring together the whole farming system in a small space to produce high yields with minimal energy and effort. The content is organised by themes of importance to urban farmers‚ sun and heat, water usage, seasonal production, spatial planning, soil quality and usage, propagation and breeding, pests and diseases, farming under time constraints, sustainability and community initiatives. These are all discussed within the context of urban farming and include common issues and strategies like microclimates in built-up areas, natural and organic approaches, water harvesting, toxic land, roof gardening, converting ornamental gardens to productive edible gardens, municipal regulations, vertical gardening, aquaponics, composting methods, livestock suitability in limited space, Community Supported Agriculture (CSA) schemes, permaculture in small spaces, community gardens and trade & barter schemes. Each chapter unfolds a piece the story of The Micro Farm Project that provides an overview of the theme, and then discusses the crop and livestock considerations relating to the theme of the chapter in the form of the challenges they present and practical solutions to the problems such as lack of space, high population density, poor soil quality, planning restrictions etc. Case studies giving examples of different methods used within urban farming from different regions throughout the world are included. City Farming is a beautifully illustrated source that can be valuable to both beginners and more experienced urban farmers. 5m Books
Author | : Michael Ableman |
Publisher | : New Society Publishers |
Total Pages | : 131 |
Release | : 2020-04-21 |
Genre | : Business & Economics |
ISBN | : 1771423285 |
“A useful manual for anyone interested in turning the concrete jungle green . . . a must-have for any urban dweller serious about farming.” —Publishers Weekly In Farm the City, Michael Ableman, the “Spartacus of Sustainable Food Activism,” offers a guide to setting up and running a successful urban farm, derived from the success of Sole Food Street Farms, one of the largest urban agriculture enterprises in North America. Sole Food Street Farms spans four acres of land in Vancouver, produces twenty-five tons of food annually, provides meaningful work for dozens of disadvantaged people, and has improved the surrounding community in countless ways. Coverage includes: Selecting land and choosing the right crops Growing food in city farms, including plans for planting and harvesting Fundraising and marketing strategies, philosophies, and vital information for selling fresh products Navigating local government and regulations Engaging the community and building meaningful livelihoods Farm the City is an invaluable tool kit for entrepreneurs and activists looking to create economic and social value through urban agriculture. Urban farming has the power to change diets, economies, and lives. Yet starting an urban farm can seem daunting with skills and knowledge that extend beyond growing to include marketing, sales, employees, community relations, and navigating local regulations. With this comprehensive guide, you’ll be running a successful urban farm in no time. “A story of how to bring cities back to life, literally and emotionally . . . Local food not only addresses quality of life, economy, and food security, it changes our hearts . . . [a] wonderfully written testament to life.” —Paul Hawken, New York Times bestselling author of Drawdown
Author | : International Development Research Centre (Canada) |
Publisher | : IDRC |
Total Pages | : 474 |
Release | : 2014-05-14 |
Genre | : Social Science |
ISBN | : 1552502163 |
Author | : Julie C. Dawson |
Publisher | : University of Iowa Press |
Total Pages | : 350 |
Release | : 2016-11-15 |
Genre | : Political Science |
ISBN | : 1609384377 |
Full-scale food production in cities: is it an impossibility? Or is it a panacea for all that ails urban communities? Today, it's a reality, but many people still don't know how much of an impact this emerging food system is having on cities and their residents. This book showcases the work of the farmers, activists, urban planners, and city officials in the United States and Canada who are advancing food production. They have realized that, when it's done right, farming in cities can enhance the local ecology, foster cohesive communities, and improve the quality of life for urban residents. Cities of Farmers enables readers to understand and contribute to their local food system, whether they are raising vegetables in a community garden, setting up a farmers' market, or formulating regulations for farming and composting within city limits.
Author | : Reginald Doherty |
Publisher | : Independently Published |
Total Pages | : 0 |
Release | : 2023-08-14 |
Genre | : |
ISBN | : |
'Farming the City: Urban Agriculture in Your Neighborhood' reimagines the concept of urbanization and invigorates the conventional narrative around city living. This comprehensive Special Report is an essential read for city dwellers and enthusiasts alike who seek to understand and participate in the burgeoning urban farming movement. Within the concrete jungle, amid the skyscrapers and bustling streets, there lies a restive undercurrent of green revolution - urban agriculture. Reginald Doherty, an experienced urban farmer and acclaimed author, explores this incredible transformation in our cityscapes and aims to inspire environmental and social transformation right in your neighborhood. Understand the essence and rise of urban agriculture through a comprehensive overview Discover popular urban farming techniques including rooftop farming and compact gardening Learn about the environmental and health benefits that these green spaces invite into our city lives Equip yourself with a detailed, step-by-step guide on starting your own urban farm Urban farming is not merely about growing fruits and veggies; it's about growing communities, promoting sustainability, and kindling a deeper connection with the very food we consume daily. 'Farming the City' is more than just a guide - it's an invitation to look at your neighborhood with new eyes and open the door to a greener, healthier, and more resilient urban life. Grab the report today - and sow the seeds of a sustainable future right in your own backyard!
Author | : The Gardeners of Seattle Tilth, |
Publisher | : Black Dog & Leventhal Publishers, Incorporated |
Total Pages | : 336 |
Release | : 2012-01-15 |
Genre | : Gardening |
ISBN | : 1603762795 |
The most complete book on urban farming, covering everything from growing organic produce and raising chickens, to running a small farm on a city lot or in a suburban backyard. Eating locally and growing one's own food is a rapidly evolving movement in urban settings - Hantz Farms in Detroit has transformed 70 acres of abandoned properties into energy-efficient gardens, and Eagle Street Rooftop Farm, a 6,000-foot vegetable farm in Brooklyn, New York, yields 30 different kinds of produce, while private square-foot farms are cropping up in cities all over the country. Created by Lisa Taylor and the gardeners of Seattle Tilth, Your Farm in the City covers all of the essential information specific to gardening and farming in a city or town. Clear, easy-to-follow instructions guide and inspire even the most inexperienced urbanite in how to grow and harvest all types of produce, flowers, herbs, and trees, as well as how to raise livestock like chickens, ducks, rabbits, goats, and honeybees. Important information particular to gardening in a city or town is included, such as planning and maximizing limited space, building healthy soil, managing irrigation, understanding zoning laws, outwitting urban pests, and being a considerate farming neighbor. With 100 two-color instructional illustrations throughout and dozens of vital resources, Your Farm in the City is the most practical, comprehensive, and easy-to-follow guide to the burgeoning trend of urban farming.
Author | : Tamara Thompson |
Publisher | : Greenhaven Publishing LLC |
Total Pages | : 122 |
Release | : 2014-08-08 |
Genre | : Young Adult Nonfiction |
ISBN | : 073776869X |
This edition includes a variety of articles on urban agriculture. Articles discuss urban agriculture as a viable solution to food insecurities; the economic sustainability of urban agriculture; the impact of urban agriculture on specific groups, such as women in developing countries; and the future of urban farming. Includes primary and secondary sources from a variety of perspectives; eyewitnesses, scientific journals, government officials, and many others.
Author | : Sarah.C Rich |
Publisher | : Abrams |
Total Pages | : 230 |
Release | : 2014-11-26 |
Genre | : Gardening |
ISBN | : 1613123191 |
Profiles of sixteen innovative farms in major cities across America, plus basic how-to tips for composting, canning, beekeeping, growing vegetables, and more. Urban Farms takes readers on a journey across the country to sixteen established and emerging urban farm leaders, from Edible Schoolyard NYC in New York to Novella Carpenter’s Ghost Town Farm in California. Sarah C. Rich’s profiles about each farm, as well as her basic how-to tips on such activities as kitchen composting and beekeeping, offer insight and inspiration. Matthew Benson’s photographs, meanwhile, reveal the quirky individuality that is innate in these green spaces tucked among city buildings and empty lots. In addition, five essays by experts in the field examine a variety of roles that urban farms can play in our lives today. Praise for Urban Farms “These snapshots of urban farms reinforce the truth about farming in a city is one of the surest ways to build community, feed our children real food, become fiscally responsible, and support a sustainable future.” —Alice Walters, chef, author, and founder of the Edible Schoolyard “Rich’s handsome, intelligent Urban Farms . . . chronicles a movement to bring kale to the people, an effort that stretches across the country, from Brooklyn to Oakland. . . . Benson’s spirited photographs capture the joy and beauty of urban farming’s bounty.” —New York Times Book Review