Farming Fish
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| Author | : Bren Smith |
| Publisher | : Vintage |
| Total Pages | : 322 |
| Release | : 2019-05-14 |
| Genre | : Science |
| ISBN | : 0451494555 |
JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.
| Author | : Paul Bryant |
| Publisher | : Avery Publishing Group |
| Total Pages | : 184 |
| Release | : 1980 |
| Genre | : House & Home |
| ISBN | : |
This illustrated volume tells how to raise fish on a small scale but on a commercial basis, starting with the construction of ponds and continuing with water recycling, pond culture for various kinds of fish, nutrition, breeding, and diseases.
| Author | : Jack A. Mathias |
| Publisher | : Taylor & Francis |
| Total Pages | : 436 |
| Release | : 2020-07-09 |
| Genre | : Nature |
| ISBN | : 0429605617 |
If you are looking for wide-ranging international coverage of all aspects of integrated fish forming, this is the book you need. With a carefully selected and fully interdisciplinary collection of papers from experts around the world, Integrated Fish Farming provides thorough, detailed coverage of one of the world's most important approaches to integrated farming systems. Integrated Fish Fanning places IFF in a global context, reporting on case studies of successful IFF operations, experiments to enhance IFF performance, bioeconomic survey and modeling analyses, research on farm waste use and pond ecology, socio-economic elements of IFF extension and adoption, and the bio-technical and economic aspects of adapting IFF to reservoirs, marshlands, rice paddies, and marginal habitats. With contributions from leading international authorities and in-depth information from IFF operations worldwide, this is the definitive reference on Integrated Fish Farming.
| Author | : Brian Andrews |
| Publisher | : |
| Total Pages | : 524 |
| Release | : 2011 |
| Genre | : Aquarium fish farming |
| ISBN | : 9780646552743 |
"This is a manual on the commercial production of ornamental fish. It is based predominantly on the author's 30 years of experience, mostly on his own farms. Contents include: the fundamentals of production; operating styles; strategies and facilities; commercial breeding and rearing methods for over 130 species/varieties from 14 major families/groups of fish; diets; miscellaneous fish farming techniques; health management; water chemistry; marketing; site selection and a glossary of terms."--Back cover.
| Author | : E. Brown |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 534 |
| Release | : 2012-12-06 |
| Genre | : Science |
| ISBN | : 1468468707 |
Until the First Edition of World Fish Farming: Cultivation and Econom ics was published several years ago, there was little or no economic and technical information on commercial aquaculture either by countries or by species. I tried at that time to partially fill the gap in the literature. In this Second Edition, I have updated data originally presented and increased the scope by adding new countries. New trout data have been added for 10 western European countries; sections on cost of production of food-sized catfish and fingerlings in the USA; new and improved chapters for Japan, Hungary, Indonesia, the Philippines, and the United Kingdom; and com pletely new chapters pertaining to Poland, Thailand, and Czechoslovakia have all been added to this edition. The book now includes 31 countries, including all major producing ones. Between 5. 5 and 6. 0 million metric tons of finfish, shrimp, and crayfish cultured production are represented, which accounts for about 909c of the world's total. The People's Republic of China and the USSR, as well as countries on the continents of Europe, Asia, North America, and Oceania, are represented. Because of only minimal reported cultured fish production in Africa and South America, these continents have been omitted. Also, according to information received from New Zealand, there is no culturing offish in that country other than for restocking of public waters. More than 100 species of cultured fish, seven species of shrimp and prawns, and six species of crayfish are discussed.
| Author | : C. J. Shepherd |
| Publisher | : Wiley-Blackwell |
| Total Pages | : 420 |
| Release | : 1992-07-27 |
| Genre | : Technology & Engineering |
| ISBN | : 9780632034673 |
Intensive systems require a high degree of technical and management skill, enabling fish to be produced on a predictable volume basis to correspond with the needs of modern food processing and distribution. Now available in paperback, Intensive Fish Farming explains, at a level suited to both the professional and the student, the environmental requirements of fish, the different husbandry systems used, the problems of reprduction, nutrition and disease control. The editors have assembled an international team of experts to provide one of the most authoritative and comprehensive reference works available in this field, meeting the needs of both the academic and commercial world. Separate chapters consider the different aspects of successful intensification operations drawing on examples from the marine farming industry of Japan and the freshwater farming industries of the USA and Israel. A concluding chapter highlights current world trends and future prospects. The overall emphasis of this exceptional text is on the technical and economic factors which determine success in this important growth area of food production.
| Author | : Brian Halweil |
| Publisher | : |
| Total Pages | : 54 |
| Release | : 2008 |
| Genre | : Education |
| ISBN | : |
A different sort of salmon -- From ornamental ponds to industrial aquaculture -- "Reducing" fish to produce fish -- Fish farming for restoration -- A shift in mindset -- Toward sustainable aquaculture standards.
| Author | : Kenneth D. Black |
| Publisher | : Wiley-Blackwell |
| Total Pages | : 415 |
| Release | : 1998 |
| Genre | : Technology & Engineering |
| ISBN | : 9781850758778 |
This landmark volume considers the biology underlying fish culture, focusing on developments over the last decade. The approach is ordered according to life-stage or discipline, rather than according to species. The chapters, written by biologists who have made outstanding contributions to the international research literature, draw on examples from a range of species around the world.
| Author | : Øyvind Lie |
| Publisher | : Elsevier |
| Total Pages | : 646 |
| Release | : 2008-08-20 |
| Genre | : Technology & Engineering |
| ISBN | : 1845694929 |
Global aquaculture production has grown rapidly over the last 50 years. It is generally accepted that there is limited potential to increase traditional fisheries since most fish stocks are well or fully exploited. Consequently increased aquaculture production is required in order to maintain global per capita fish consumption at the present level. Fish farming enables greater control of product quality and safety, and presents the possibility of tailoring products according to consumer demands. This important collection reviews safety and quality issues in farmed fish and presents methods to improve product characteristics.The first part of the book focuses on chemical contaminants, chemical use in aquaculture and farmed fish safety. After an opening chapter discussing the risks and benefits of consumption of farmed fish, subsequent contributions consider environmental contaminants, pesticides, drug use and antibiotic resistance in aquaculture. Part two addresses important quality issues, such as selective breeding to improve flesh quality, the effects of dietary factors including alternative lipids and proteins sources on eating quality, microbial safety of farmed products, parasites, flesh colouration and off-flavours. Welfare issues and the ethical quality of farmed products are also covered. The final part discusses ways of managing of product quality, with chapters on HACCP, monitoring and surveillance, authenticity and product labelling.With its distinguished editor and international team of contributors, Improving farmed fish quality and safety is a standard reference for aquaculture industry professionals and academics in the field. - Reviews safety and quality issues in farmed fish and presents methods to improve product characteristics - Discusses contaminants, persistent organic pollutants and veterinary drug residues and methods for their reduction and control - Addresses important quality issues, genetic control of flesh characteristics and the effects of feed on product nutritional and sensory quality
| Author | : Mary E. Edsall |
| Publisher | : DIANE Publishing |
| Total Pages | : 37 |
| Release | : 1994-12 |
| Genre | : |
| ISBN | : 0788114476 |
176 citations covering aquaculture with fish, baitfish, bass, char, catfish, salmon, tilapia, & trout. Author & subject indexes.
