Farmers Guide To Cocoa Production
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Cocoa Production
Author | : R. A. Lass |
Publisher | : |
Total Pages | : 124 |
Release | : 1985 |
Genre | : Business & Economics |
ISBN | : |
Cocoa is produced almost exclusively by developing nations in the tropics. Although it is in many ways a suitable crop for small farmers, yields are seriously reduced by several major pests and diseases. This paper identifies the major constraints, summarizes the present state of knowledge, and suggests priorities for research that would be expected to have the greatest impact at the farm level. Financial constraints and thus lack of continuity in research have hindered progress. The botany, historical development, social aspects, and environmental requirements of cocoa are covered. The agronomy section deals with rehabilitating old cocoa, the role of cocoa in farming systems, and the general husbandry of the crop. This is followed by discussion of cocoa physiology, and the relation of shade and nutritional requirements. There are both economic and social constraints to the adoption of more sophisticated farming systems by small farmers. Research is required to improve current chemical and phytosanitary control measures. While breeding for resistance is the ideal long-term solution, there are many difficulties. Pest management in cocoa is generally inadequate.
Cocoa
Author | : Edoh Adabe, K. |
Publisher | : CTA |
Total Pages | : 44 |
Release | : 2014-09-04 |
Genre | : Technology & Engineering |
ISBN | : 9290815663 |
A highly nutritious crop, cocoa constitutes a significant source of income for small-scale producers. Attractively presented, with full-colour illustrations, tables and step-by-step guides, the text clearly sets out the procedure to start growing cocoa. In addition to recommending a technical schedule for the production of cocoa plants, the guide stresses the importance of phytosanitary protection and post-harvest operations. Useful advice and economic information on the sector is also given in later chapters.
Planting, Replanting and Tree Diversification in Cocoa Systems
Author | : Richard Asare |
Publisher | : |
Total Pages | : 103 |
Release | : 2010 |
Genre | : Cacao |
ISBN | : 9788779034570 |
Conservation and Biodiversity in and Around Cocoa Farms
Author | : Richard Asare |
Publisher | : |
Total Pages | : 40 |
Release | : 2009 |
Genre | : Cacao |
ISBN | : 9788779034204 |
Chocolate in Health and Nutrition
Author | : Ronald Ross Watson |
Publisher | : Springer Science & Business Media |
Total Pages | : 542 |
Release | : 2012-08-04 |
Genre | : Medical |
ISBN | : 1617798037 |
Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate. This unique text provides practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics, treatments and preventive strategies that are involved in the understanding of the role chocolate may play in healthy individuals as well as those with cardiovascular disease, diabetes or neurocognitive declines. Of equal importance, critical issues that involve patient concerns, such as dental caries and food preferences in children, potential effects on weight gain, addiction and withdrawal are included in well-referenced, informative chapters. The latest research on the role of chocolate in normal health areas including mood, pain and weight management, cardiovascular disease and related conditions are presented. Chocolate in Health and Nutrition provides health professionals in many areas of research and practice with the most up-to-date, well referenced and comprehensive volume on the current state of the science and medical uses of chocolate.
Study of Cocoa Production and Consumption Capacity
Author | : International Cocoa Organization |
Publisher | : |
Total Pages | : 242 |
Release | : 1975 |
Genre | : Cocoa |
ISBN | : |
Cocoa
Author | : G. A. R. Wood |
Publisher | : John Wiley & Sons |
Total Pages | : 620 |
Release | : 2008-04-30 |
Genre | : Technology & Engineering |
ISBN | : 047069842X |
The fourth edition of this highly regarded book has been considerably enlarged to cover all aspects of cocoa production. Higher prices for cocoa have led to much new knowledge about the plant and changes to its methods of production. These are discussed, along with new problems that have occurred and the fresh research projects that have been needed.