On the Farm, At the Market

On the Farm, At the Market
Author: G. Brian Karas
Publisher: Henry Holt and Company (BYR)
Total Pages: 44
Release: 2016-04-05
Genre: Juvenile Fiction
ISBN: 1250116511

On the farm, workers pick vegetables, collect eggs, and make cheese. At the market the next day, the workers set up their stands and prepare for shoppers to arrive. Amy, the baker at the Busy Bee Café, has a very special meal in mind-and, of course, all the farmers show up at the café to enjoy the results of their hard work. This informative book introduces children to both local and urban greenmarkets and paints a warm picture of a strong, interconnected community.

Farm Crops! Plants That Grow on Farms (Farming for Kids) - Children's Books on Farm Life

Farm Crops! Plants That Grow on Farms (Farming for Kids) - Children's Books on Farm Life
Author: Left Brain Kids
Publisher: Left Brain Kids
Total Pages:
Release: 2016-06-08
Genre:
ISBN: 9781683766131

Aside from animals, there are also plenty of greens to see at the farm. Read on to identify some of the crops normally seen in farms. This relaxing picture book is the perfect tool to introduce the concept of farming to your little ones. Enjoy browsing through this book and feel free to add facts not written!

Right this Very Minute

Right this Very Minute
Author: Lisl H. Detlefsen
Publisher:
Total Pages: 32
Release: 2019
Genre: Juvenile Fiction
ISBN: 9781948898003

A delicious celebration of food and farming sure to inspire readers of all ages to learn more about where their food comes from - right this very minute! Here are the stories of what farmers really do to bring food to the table.

My Family's Soybean Farm

My Family's Soybean Farm
Author: Katie Olthoff
Publisher:
Total Pages: 32
Release: 2022-09-13
Genre:
ISBN: 9781948898089

Meet Alexander and Charlie - the farm boy and his helpful dog who narrate the busy life of a modern, working soybean farm in this fun and informative picture book about a family growing one of the top crops of American agriculture The busy days and many jobs of a farm family, the life cycle of a soybean plant, and its life as a crop getting to market are all detailed in My Family's Soybean Farm, a picture book on what it takes to grow soybeans, and how the crop becomes the many products we use every day. Each spread walks readers through the many steps of planting and growing the crop throughout the seasons, with extensive text features placed beside the story offering range of additional information for readers, from STEM concepts to illustrations of farm equipment, diagrams, and more. The family's working together is highlighted throughout, across traditional roles and with modern-day tech: Alexander watches as Mom drives the tractor in a modern cab complete with GPS technology, and later, he and Dad check the crop both with age-old techniques like walking the fields ("crop scouting") and by using the latest drone technology, too. Detailed drawings show the life cycle of the soybean crop, as well as diagrams on larger concepts, like how soybeans are alternated with corn for soil preservation. Illustrations and information about literally every farm vehicle and other vehicles involved in growing soybeans and getting them to market are also here - including tractor and planter, sprayer, wagons and grain bins, processors, and finally, even barges and trains to get the crops to markets both domestic and around the world. Spreads also show how soybeans are used in a range of products, from Charlie's bowl of dog food, to foods like soy sauce, feed for farm animals, and more. About the publisher: Feeding Minds Press is a project of the American Farm Bureau Foundation for Agriculture whose mission is to build awareness and understanding of agriculture through education. We focus on helping young readers understand where their food comes from, who grows it, and how it gets to them and believe in cultivating curiosity about food and farming and how agriculture plays a role in our daily lives. All books from Feeding Minds Press have accompanying lessons, activities, and videos to further learning available on their website, www.feedingmindspress.com.

Up We Grow!

Up We Grow!
Author: Deborah Hodge
Publisher: Kids Can Press Ltd
Total Pages: 34
Release: 2010-08
Genre: Juvenile Nonfiction
ISBN: 1554535611

Follows the animals, plants, and activities on a small farm throughout the seasons.

The Farm That Feeds Us

The Farm That Feeds Us
Author: Nancy Castaldo
Publisher: words & pictures
Total Pages: 83
Release: 2020-05-19
Genre: Juvenile Nonfiction
ISBN: 0711242534

Where does our food come from? What role do farms play? What’s it like to be a farmer? In this charmingly illustrated book, follow a farm throughout the year to discover how the farmer grows fresh and tasty food for us to eat in a sustainable and natural way. Explore the workings of a small-scale, organic family farm and experience the rhythm of farm life. In the spring, visit the chicken coop, till the fields, and tour the farm machinery. When summer comes, plant corn, meet the pollinators, and head to the county fair. In the fall, make pies and preserves, harvest pumpkins, and put the fields to sleep. Winter activities include trimming and pruning the orchard, seed shopping, and baking bread. To conclude your year on the farm, learn what you can do to support the farmers who pick our carrots and raise the cows for our milk. A glossary defines key sustainable farming terms. Through this colorful and intimate look at life on a small-scale farm, children will learn not only how the farm feeds us, but how the farmer must feed and care for the farm.

Plants on a Farm

Plants on a Farm
Author: Nancy Dickmann
Publisher: Heinemann-Raintree Library
Total Pages: 26
Release: 2010-09
Genre: Agriculture
ISBN: 1432939386

Learn about the uses of different plants you might find on a farm.

DK Eyewitness Books: Farm

DK Eyewitness Books: Farm
Author: Ned Halley
Publisher: Penguin
Total Pages: 66
Release: 2000-05-31
Genre: Juvenile Nonfiction
ISBN: 0756668077

Farming is an integral part of life that has become one of the most valuable and relied upon resources ever. Discover its historical roots and learn about the future of farming in this comprehensive guide. Superb color photographs give the reader a unique "eyewitness" view of farm animals, crops, machines, harvesting, and every other aspect of farming. See all kinds of farm animals, both new breeds and old, a seed drill and a steam threshing machine,a sheep being shorn, an early tractor, a reaper-binder in action, a massive combine harvester, and horses at work. Learn how a cornstack is built, how wheat is separated from chaff, how genetic engineering affects farm animals, when the first plows were made, and what organic farmers do. Discover what silage is, who grew potatoes first, the inventions of the Egyptians, why dibblers walk backward, where corn is stored, what different animals eat, and much, much more! Discover the story of farming plowing, sowing, harvesting and rearing livestock.

George the Farmer

George the Farmer
Author: Simone Kain
Publisher:
Total Pages:
Release: 2014-12-01
Genre: Farms
ISBN: 9780994194206

Jessie's barking isn't enough to snap George out of his football daydream, which nearly ends in a catastrophe while seeding his wheat crop. Luckily for George, his wife Ruby is there to lend a helping hand.--George the Farmer is a fun-loving character who is everyone's friend. With his trusty dog Jessie by his side, George tackles the day to day activities of Australian farming life with enthusiasm, a can-do attitude and most importantly a big smile.

The New Farm

The New Farm
Author: Brent Preston
Publisher: Abrams
Total Pages: 287
Release: 2018-03-27
Genre: Biography & Autobiography
ISBN: 1683353021

This “must-read” memoir of human-scale agriculture offers an insider’s view of today’s food system by a leading voice in sustainable farming (Daniel Boulud). After years of working at the ends of the earth in human rights and development, Brent Preston and his wife were die-hard city dwellers. But when their second child arrived, the shine came off urban living. In 2003 they bought a hundred acres and a rundown farmhouse, determined to build a farm that would sustain their family, nourish their community, heal their environment—and turn a profit. The New Farm is Preston’s memoir of a decade of toil and perseverance. Farming is a complex and precarious business, and they made plenty of mistakes along the way. But as they learned how to grow food, and to succeed at the business of farming, they also found that a small, sustainable, organic farm could be an engine for change, a path to a more just and sustainable food system. Today, The New Farm supplies top restaurants, supports community food banks, hosts events with leading chefs, and grows extraordinary produce. Told with humor and heart, The New Farm is a joy, a passionate book by an important new voice.