Farm Animals Calendar 2022
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| Author | : Peter Geiger |
| Publisher | : Geiger |
| Total Pages | : 0 |
| Release | : 2007 |
| Genre | : Almanacs, American |
| ISBN | : 9781928720096 |
The Farmers Almanac is an annual publication published every year since 1818. It is the only publication of its kind which generations of American families have come to trust. Its longevity speaks volumes about its content which informs, delights, and educates. Best known for its long-range weather predictions, the Farmers Almanac provides valuable information on gardening, cooking, fishing, and more.
| Author | : Nancy Rose |
| Publisher | : Little, Brown Books for Young Readers |
| Total Pages | : 41 |
| Release | : 2014-10-21 |
| Genre | : Juvenile Fiction |
| ISBN | : 0316257761 |
An irresistible photographic story featuring wild squirrels in homemade miniature domestic settings -- taking a bath, doing laundry, and barbecuing -- will surprise and amuse readers and animal lovers of all ages! Adorable squirrels as you've never seen them! You may think you know what squirrels do all day...but Mr. Peanuts is no ordinary squirrel. Instead of climbing tress, he plays the piano. ("Moonlight Sonutta" is his favorite.) Instead of scurrying through the woods, he reads books (such as A Tail of Two Cities). But everything is more fun with company, so Mr. Peanuts writes a letter to Cousin Squirrel and invites him for a visit! Featuring candid photographs of wild squirrels in handcrafted, homemade miniature settings, this irresistible book is sure to delight readers young and old!
| Author | : Laurie Zaleski |
| Publisher | : St. Martin's Press |
| Total Pages | : 237 |
| Release | : 2022-02-22 |
| Genre | : Biography & Autobiography |
| ISBN | : 125027284X |
An inspiring and moving memoir of the author's turbulent life with 600 rescue animals. Laurie Zaleski never aspired to run an animal rescue; that was her mother Annie’s dream. But from girlhood, Laurie was determined to make the dream come true. Thirty years later as a successful businesswoman, she did it, buying a 15-acre farm deep in the Pinelands of South Jersey. She was planning to relocate Annie and her caravan of ragtag rescues—horses and goats, dogs and cats, chickens and pigs—when Annie died, just two weeks before moving day. In her heartbreak, Laurie resolved to make her mother's dream her own. In 2001, she established the Funny Farm Animal Rescue outside Mays Landing, New Jersey. Today, she carries on Annie’s mission to save abused and neglected animals. Funny Farm is Laurie’s story: of promises kept, dreams fulfilled, and animals lost and found. It’s the story of Annie McNulty, who fled a nightmarish marriage with few skills, no money and no resources, dragging three kids behind her, and accumulating hundreds of cast-off animals on the way. And lastly, it's the story of the brave, incredible, and adorable animals that were rescued. Although there are some sad parts (as life always is), there are lots of laughs.
| Author | : Cynthia Bennett |
| Publisher | : Gibbs Smith |
| Total Pages | : 144 |
| Release | : 2021-02-12 |
| Genre | : Photography |
| ISBN | : 1423654064 |
Travel and pet photography come together in this coffee table book about an unusually close dog and cat pair on hiking adventures with their pet parents. Henry and Baloo are a real-life dog/cat sibling pair, based in Colorado, whose unconventional friendship has won the hearts of humans worldwide. Whether they’re scaling mountains or cozying down in a tent, these two are never far from each other’s side and always ready for their next trek. Wanting to share their explorations with friends and family, photographer and the pair’s proud owner, Cynthia Bennett, began capturing Henry and Baloo on their outdoor adventures?with vivid colors and stunning backdrops surrounding them in every shot. Now never-before-seen photos and untold stories are compiled in a book for fans to enjoy. More than beautiful photography and a sweet story, Our Wild Tails champions friendship in the most unlikely of places and proves to readers that love is universal. Winner of the Reading The West Book Award for illustrated nonfiction
| Author | : John Webster |
| Publisher | : John Wiley & Sons |
| Total Pages | : 596 |
| Release | : 2022-06-20 |
| Genre | : Medical |
| ISBN | : 1119532485 |
Management and Welfare of Farm Animals provides comprehensive and up-to-date information on the humane management of all major farmed species in both large-scale food production and alternative farming systems. Designed for agricultural and veterinary science students, this classic textbook covers the management and welfare of species including dairy and beef cattle, veal calves, sheep, pigs, chickens, turkeys, goats, horses, and farmed fish. The sixth edition incorporates recent developments throughout, including an entirely new chapter on international developments in animal welfare law, politics, and practice. Updated chapters discuss topics such as 'high welfare' livestock systems, the impact of automation and new technologies on production and welfare, the ecological impact and sustainability issues of large-scale production systems, and more. Provides a basic understanding of the principles and practices of professional and humane farm animal management Covers animal husbandry, behavior as an indicator of animal welfare, and the assessment, monitoring, and promotion of improved welfare at the farm level Offers updated information on free-range poultry, robot milking, automated disease scanning, and pastoral systems in the developing world Includes less-common farm species such as South American camelids, ostriches, and game birds Management and Welfare of Farm Animals, Sixth Edition remains the ideal textbook for students in professional, technical, or vocational education courses on the management and welfare of farm animals.
| Author | : Liz Alban |
| Publisher | : Frontiers Media SA |
| Total Pages | : 178 |
| Release | : 2023-10-23 |
| Genre | : Medical |
| ISBN | : 2832536743 |
The current COVID-19 pandemic has expanded lay people’s vocabulary; PCR-testing is no longer mentioned only by virologists, nor are the terms basic reproduction ratio and herd-immunity limited to epidemiologists. This expansion of vocabulary that was previously only used in specialist settings already demonstrates global, societal impact. We have learnt that it is insufficient simply to act on disease emergence and spread. More focus is needed on prevention and surveillance of the precursors of emerging infectious disease, as well as early detection. To succeed in this, it is a necessity to collaborate across sectors – academics, governments, industry and the public – in a transdisciplinary way.
| Author | : Andy Murphy |
| Publisher | : Capstone |
| Total Pages | : 28 |
| Release | : 2002-09 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9781404801660 |
This lively trip to the dairy farm introduces calves, heifers, and milkers.
| Author | : Leah Penniman |
| Publisher | : Chelsea Green Publishing |
| Total Pages | : 369 |
| Release | : 2018 |
| Genre | : History |
| ISBN | : 1603587616 |
Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.
| Author | : Julia Rothman |
| Publisher | : Storey Publishing |
| Total Pages | : 225 |
| Release | : 2016-11-16 |
| Genre | : Cooking |
| ISBN | : 1612123406 |
Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
| Author | : Amy Wu |
| Publisher | : Craven Street Books |
| Total Pages | : 180 |
| Release | : 2021-04-20 |
| Genre | : |
| ISBN | : 9781610355759 |
An exciting look at how women entrepreneurs are transforming agriculture through high technology. 21st-century agriculture is now on the cutting edge of technological innovation. Drones, AI, sophisticated soil sensors, data analytics, blockchain, and robotics are transforming agriculture into the growing field of agtech. And women entrepreneurs are the driving spirits making this transformation happen. From Farms to Incubators presents inspiring stories of how women entrepreneurs from diverse cultural and ethnic backgrounds are leading the agtech revolution. Each agribusiness leader profiled in From Farms to Incubators tells her own story of how she used agtech innovation to solve specific business problems and succeed. These business cases demonstrate the influence of female innovation, the new technologies applied to agribusiness problems, and the career opportunities young women can find in agribusiness. From Farms to Incubators also documents the sweeping changes happening in American food production. Growers in the United States and around the world face rising challenges, including climate change, limited water and land supply, uncertainties in immigration policy, a severe labor shortage, and the problem of feeding a rising population estimated at 9 billion in 2050. The entrepreneurs profiled in From Farms to Incubators are the new leaders in tackling these problems through tech innovation. The women profiled speak frankly on the advantages and drawbacks of technological solutions to agriculture and offers lessons in making technology productive in real work. Offering both exhilarating role models for young women seeking high technology careers and a provocative glimpse into the future of food production, From Farms to Incubators documents how women leaders are profitably disrupting the world's oldest industry.
