FAO Yearbook:Fishery Statistics

FAO Yearbook:Fishery Statistics
Author: FAO Staff
Publisher: Food & Agriculture Org.
Total Pages: 420
Release: 1993
Genre: Political Science
ISBN: 9789250033297

In English, French and Spanish. Parallel title: Statistiques des pãches: produits. FAO fisheries series no. 41

Fishery and Aquaculture Statistics – Yearbook 2021

Fishery and Aquaculture Statistics – Yearbook 2021
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 232
Release: 2024-02-07
Genre: Technology & Engineering
ISBN: 9251385742

The FAO Yearbook of Fishery and Aquaculture Statistics, prepared by the Statistics Team of the FAO Fisheries and Aquaculture Division, offers a synthesis of the major trends in the fisheries and aquaculture sector. Statistics are presented in eight main thematic chapters, covering statistics of production (total, aquaculture, capture fisheries), employment, fleet, consumption and trade, together with a section with selected tables and an Annex including notes, concepts, classifications and a map of FAO major fishing areas. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as for the general public interested in the past and current paths of the sector.

Vital Signs 2000

Vital Signs 2000
Author: Lester Russell Brown
Publisher: W. W. Norton & Company
Total Pages: 196
Release: 2000
Genre: Poetry
ISBN: 9780393320220

Companion to: State of the world.

Vital Signs 2000-2001

Vital Signs 2000-2001
Author: Lester R. Brown
Publisher: Routledge
Total Pages: 193
Release: 2014-04-08
Genre: Business & Economics
ISBN: 1134202741

This ninth annual edition of Vital Signs takes the world's pulse by compiling a wide-ranging collection of trends that identify both problems and progress in the quest for a sustainable society. It highlights both alarming situations and encouraging developments. Part One is a comprehensive presentation of the key indicators in areas such as food, agriculture, energy, atmosphere, economics, transport and the military. Part Two provides in-depth special feature articles on: environmental features, such as transgenic crops and paper recycling; economic features, such as environmental taxes and corporate mergers; and social features, such as tuberculosis, prisons and women in politics.

Fish and Shellfish

Fish and Shellfish
Author: Rasmus Nielsen
Publisher: Nordic Council of Ministers
Total Pages: 280
Release: 1994
Genre: Fishery resources
ISBN: 9789291204281

FAO Yearbook – Fishery and aquaculture statistics 2016

FAO Yearbook – Fishery and aquaculture statistics 2016
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 108
Release: 2018-07-31
Genre: Technology & Engineering
ISBN: 9251306362

The FAO Yearbook of fisheries and aquaculture statistics is a compilation of statistical data on capture fisheries and aquaculture production, employment, commodities production and trade, apparent fish consumption and fishing fleets. It is structured into a booklet (containing summary tables, notes on major trends, concepts, classifications and a map of FAO major fishing areas) and a USB card presenting the full yearbook package with all the key information and the complete set of statistical tables.

FAO Yearbook. Fishery and Aquaculture Statistics 2017/FAO annuaire. Statistiques des pêches et de l'aquaculture 2017/FAO anuario. Estadísticas de pesca y acuicultura 2017

FAO Yearbook. Fishery and Aquaculture Statistics 2017/FAO annuaire. Statistiques des pêches et de l'aquaculture 2017/FAO anuario. Estadísticas de pesca y acuicultura 2017
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 108
Release: 2019-07-25
Genre: Technology & Engineering
ISBN: 9251316694

The FAO Yearbook of fishery and aquaculture statistics is a compilation of statistical data on capture fisheries and aquaculture production, employment, commodities production and trade, apparent fish consumption and fishing fleets. It is structured into a booklet (containing summary tables, notes on major trends, concepts, classifications and a map of FAO major fishing areas) and a USB card presenting the full yearbook package with the complete set of statistical tables. L’Annuaire des statistiques des pêches et de l’aquaculture de la FAO est une compilation de données statistiques sur les captures, la production de l’aquaculture, l’emploi, la production et le commerce des produits halieutiques, les bilans alimentaires et les flottes. L’Annuaire est composé d’un fascicule (contenant des tableaux résumés, des notes sur les tendances principales, une description des concepts et des classements, ainsi qu’une carte des principales zones de pêche de la FAO) et d’une clé USB incluant la collection complète des tableaux statistiques de l’Annuaire. El Anuario de estadísticas de pesca y acuicultura de la FAO es una compilación de datos estadísticos sobre las capturas, la producción de acuicultura, el empleo, la producción y el comercio de los productos pesqueros, las hojas de balance de alimentos y las flotas. El Anuario se compone de un cuadernillo (con cuadros resúmenes, notas sobre las tendencias principales, conceptos básicos y clasificaciones, así como un mapa de las principales zonas de pesca de la FAO) y de una tarjeta USB que incluye toda el conjunto completo de los cuadros estadísticos del Anuario.

FAO Yearbook [of] Fishery Statistics

FAO Yearbook [of] Fishery Statistics
Author: Food and Agriculture Organization
Publisher: Food & Agriculture Org.
Total Pages: 578
Release: 2006
Genre: Reference
ISBN: 9789250055152

The FAO Yearbook of Fishery Statistics - Capture production is a compilation of statistics on nominal catches of fish, crustaceans, molluscs and other aquatic animals, residues and plants. The statistics are presented by country or territory, species, major fishing area and year, and for various aggregations. In order to provide complete coverage of catch statistics throughout the world, where officially reported national statistics are lacking or are considered unreliable, FAO makes estimates based on the best information available.