Fao Infoods Analytical Food Composition Database Version 2 Anfood20
Download Fao Infoods Analytical Food Composition Database Version 2 Anfood20 full books in PDF, epub, and Kindle. Read online free Fao Infoods Analytical Food Composition Database Version 2 Anfood20 ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 31 |
| Release | : 2019-01-28 |
| Genre | : Technology & Engineering |
| ISBN | : 9251097895 |
The FAO/INFOODS Analytical Food Composition Database (AnFood) is a global compendium of scrutinized analytical data (without any additional estimations, imputation or calculation of missing values) for commonly consumed foods. It allows food composition database compilers to easily retrieve analytical data of good quality and to incorporate them into their databases (by citing the source). It can also be helpful to assess other analytical data if they are within a reasonable range.
| Author | : Food and Agriculture Organization of the United Nations |
| Publisher | : Food & Agriculture Org. |
| Total Pages | : 30 |
| Release | : 2019-01-28 |
| Genre | : Technology & Engineering |
| ISBN | : 9251090815 |
It is often difficult to distinguish compiled from analytical data in food composition tables, and to collect, if needed, analytical data from different sources. To overcome this problem, FAO/INFOODS decided to publish the FAO/INFOODS Analytical Food Composition Database (AnFooD) in order to assist countries to obtain high quality food composition data for their work. The document includes information on how to read, use and interpret the data including definitions, codes etc. and also updates m ade to the current version.
