Assurance of Seafood Quality

Assurance of Seafood Quality
Author: Hans Henrik Huss
Publisher: Food & Agriculture Org.
Total Pages: 184
Release: 1994
Genre: Medical
ISBN: 9789251034460

This document is primarily focused on the application of the Hazard Analysis Critical Control Point (HACCP) system to the fish industry. The document reviews in detail the potential hazards related to public health and spoilage related to fish and fish products, and discuss the utilization of HACCP in different type of fish industries. It contains a chapter making clear the limitations of classical fish inspection and quality control methods based solely on the analysis of final samples. A brief introduction about the relationship between the HACCP system and the ISO 9000 series is also included. The document is completed with chapters related to cleaning and sanitation and establishments for seafood processing, primarily seen from the HACCP point of view.

Management Techniques for Elasmobranch Fisheries

Management Techniques for Elasmobranch Fisheries
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 264
Release: 2005
Genre: Business & Economics
ISBN: 9789251054031

Elasmobranch - describes a group of fish without a hard bony skeleton, including sharks, skates, and rays.

Advances in Sea Cucumber Aquaculture and Management

Advances in Sea Cucumber Aquaculture and Management
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 444
Release: 2003
Genre: Technology & Engineering
ISBN: 9789251051634

This publication contains current information on the status of world sea cucumber resources and use, focusing on established countries such as China, Ecuador, Indonesia, Japan, Malaysia and the Philippines, as well as relative newcomers to the sector such as Cuba, Egypt, Madagascar and Tanzania. Issues discussed include technical advances in artificial reproduction and farming of selected commercial species; and the report includes the recommendations of a FAO workshop on cucumber aquaculture and management, held in China, in October 2003.

Discards in the World's Marine Fisheries

Discards in the World's Marine Fisheries
Author: Kieran Kelleher
Publisher: Food & Agriculture Org.
Total Pages: 156
Release: 2005
Genre: Business & Economics
ISBN: 9789251052891

This publication gives an updated review of the quantity of discards in the world's marine fisheries, using information from a broad range of fisheries in all continents. A number of policy issues are discussed including a 'no discards' approach to fisheries management, the need for balance between bycatch reduction and bycatch utilisation initiatives, and concerns arising from incidental catches of marine mammals, birds and reptiles. The report also highlights the need for more robust methods of estimating discards, and the development of bycatch management plans.

Introduction to Tropical Fish Stock Assessment

Introduction to Tropical Fish Stock Assessment
Author: Per Sparre
Publisher: Food & Agriculture Organization of the UN (FAO)
Total Pages: 436
Release: 1998
Genre: Pets
ISBN:

In Part 1, Manual, a selection of methods on fish stock assessment is described in detail, with examples of calculations. Special emphasis is placed on methods based on the analysis of length-frequencies. After a short introduction to statistics, it covers the estimation of growth parameters and mortality rates, virtual population methods, including age-based and length-based cohort analysis, gear selectivity, sampling, prediction models, including Beverton and Holt's yield per recruit model and Thompson and Bell's model, surplus production models, multispecies and multifleet problems, the assessment of migratory stocks, a discussion on stock/recruitment relationships and demersal trawl surveys, including the swept-area method. The manual is completed with a review of stock assessment, where an indication is given of methods to be applied at different levels of availability of input data, a review of relevant computer programs produced by or in cooperation with FAO, and a list of references, including material for further reading. In Part 2, Exercises, a number of exercises is given with solutions. The exercises are directly related to the various chapters and sections of the manual.

Social and Economic Dimensions of Carrageenan Seaweed Farming

Social and Economic Dimensions of Carrageenan Seaweed Farming
Author: Diego Valderrama
Publisher: Food & Agriculture Organization of the UN (FAO)
Total Pages: 0
Release: 2013
Genre: Marine algae culture
ISBN: 9789251077467

Carrageenan is a gelling agent extracted from red seaweeds and it has multiple applications in the food processing and other industries. Increasing demand for carrageenan has led to rapid expansion of carrageenan seaweed (primarily Kappaphycus and Eucheuma) farming in tropical areas. This expansion is expected to continue, but many issues need to be addressed to enable the sector to develop its full potential in contributing towards sustainable livelihoods, human development and social well-being. Including six country case studies and a global synthesis, this document provides a comprehensive and balanced assessment of the economic, social and governance dimensions of carrageenan seaweed farming. Information and insights provided by this document should facilitate evidence-based decision-makings in both the public and private sectors.

Guidelines for the Routine Collection of Capture Fishery Data

Guidelines for the Routine Collection of Capture Fishery Data
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 128
Release: 1999
Genre: Electronic books
ISBN: 9789251043042

"These guidelines aim to help those who design routine data collection programmes, focusing on the relationship between typical questions asked by policy-makers and managers, and the data required for providing reliable answers. Fisheries policy and management objectives, particularly under the precautionary approach, need to be based upon analyses of reliable data. Data are needed to make rational decisions, evaluate the fisheries performance in relation to management activities and fulfil regional requirements. These objectives are achieved using fishery performance indicators. Indicators are used to measure the state of the resource, the performance of fishing controls, economic efficiency, socio-economic performance and social continuity. The primary factor in choosing what data to collect is the link between the necessary operational, biological, economic and socio-cultural indicators and their associated variables. The way in which different data variables are collected needs tobe tailored to the structure of the fishery. The strategy will be strongly influenced by the budget and personnel available, and the degree to which fishers and others co-operate. The programme must identify which variables should be collected through complete enumeration and which can be sampled. Collection methods are influenced by the variable itself, the strategy, collection point and the skill of the enumerator. Once collected, fishery data must be stored securely, but made easily available for analysis, which is achieved through a computer-based data management system, following the basic data processing principles. The implementation of a data collection programme should follow a normal project cycle, developing a new legal and institutional framework as appropriate"--Abstract.

Transshipment: a closer look

Transshipment: a closer look
Author: Mosteiro Cabanelas, A. (ed.), Quelch, G.D., Von Kistowski, K., Young, M., Carrara, G., Rey Aneiros, A., Franquesa Artés, R., Ásmundsson, S., Kuemlangan, B., Camilleri, M.
Publisher: Food & Agriculture Org.
Total Pages: 168
Release: 2020-12-14
Genre: Technology & Engineering
ISBN: 9251336849

Transshipment is a widespread practice in marine capture fisheries, that has recently been associated with a possible risk of introducing catches derived from illegal, unreported and unregulated (IUU) fishing into the supply chain. This in-depth study was carried out in order to shed more light on the practice and make recommendations to inform future discussions on the development of international guidelines for the regulation, monitoring and control of transshipment. The report presents a background to the study, its approach and methodology, the key findings including possible elements of the guidelines, and discusses the main issues from the perspective of the risk of transshipment in supporting IUU fishing.