FAO Fisheries Biology Synopsis. no. 25, etc. Jan. 1963, etc
Author | : Fisheries Division (FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS). Biology Branch |
Publisher | : |
Total Pages | : |
Release | : 1963 |
Genre | : |
ISBN | : |
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Author | : Fisheries Division (FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS). Biology Branch |
Publisher | : |
Total Pages | : |
Release | : 1963 |
Genre | : |
ISBN | : |
Author | : British Museum. Dept. of Printed Books |
Publisher | : |
Total Pages | : 584 |
Release | : 1959 |
Genre | : English imprints |
ISBN | : |
Author | : British Museum. Department of Printed Books |
Publisher | : |
Total Pages | : 584 |
Release | : 1971 |
Genre | : English imprints |
ISBN | : |
Author | : Richard G. Bakkala |
Publisher | : |
Total Pages | : 100 |
Release | : 1970 |
Genre | : Chum salmon |
ISBN | : |
Author | : Stefania Vannuccini |
Publisher | : Food & Agriculture Org. |
Total Pages | : 484 |
Release | : 1999 |
Genre | : Technology & Engineering |
ISBN | : 9789251043615 |
Sharks are only a small proportion of world recorded fish landings, but they are a versatile and valuable resource. They sustain important fisheries in several countries and are a cheap but valuable source of protein for coastal communities dependent on subsistence fisheries. Sharks are exploited for their meat, fins, teeth, cartilage, liver and other internal organs. This report details species used and methods of preparation for various purposes.
Author | : Harold F. Hirth |
Publisher | : |
Total Pages | : 132 |
Release | : 1997 |
Genre | : Chelonia (Genus) |
ISBN | : |
Author | : Shomura, Richard S. |
Publisher | : |
Total Pages | : 456 |
Release | : 1994 |
Genre | : Fisheries |
ISBN | : 9789251034545 |
Author | : Library of Congress |
Publisher | : |
Total Pages | : 652 |
Release | : 1965 |
Genre | : Catalogs, Subject |
ISBN | : |