Holistic Spaces

Holistic Spaces
Author: Anjie Cho
Publisher: Ryland Peters & Small
Total Pages: 399
Release: 2018-12-06
Genre: House & Home
ISBN: 1782497730

Transform your home into a calm, balanced and harmonious oasis using architect Anjie Cho's helpful advice, drawing on her background in green design and feng shui. You don't have to get rid of all your possessions and become an ascetic to change your space and discover the benefits that living in a considered, organic way can bring. The easy suggestions in Holistic Spaces show you how to implement the principles of feng shui and green design in your home. Written for the way we live today, as we move toward a more mindful approach to health, diet and the way that we choose the objects in our homes, this is the perfect guide to help you to clear and refresh your living environment. Learn how to make every room in your home serve its highest purpose, create eco-friendly spaces, bring nature indoors, choose colours for maximum impact, select a space for meditation practice, and overall, create a peaceful and organic home. From the bedroom to the home office, these intuitive, straightforward tips will teach you to how improve your spaces to boost the flow of energy through your life.

Goldfish Varieties and Genetics

Goldfish Varieties and Genetics
Author: Joseph Smartt
Publisher: John Wiley & Sons
Total Pages: 224
Release: 2008-04-15
Genre: Technology & Engineering
ISBN: 0470999780

The goldfish, Carassius auratus, a member of the Carp family, Cyprinidae, has been domesticated for many hundreds of years, as a food fish, a laboratory animal and now most important commercially, for ornamental and aesthetic purposes. There are now many scores of recognised varieties, which have been produced over time by selection processes and other methods described in detail in this stimulating book. Goldfish Varieties and Genetics covers all major aspects relating to goldfish breeding and genetics in a readable and user-friendly style. An account is presented of the domestication and evolution of the goldfish, including comprehensive details of the relevant genetic and biological principles involved in the development strategies and production of new varieties. The book also covers the subject of goldfish appreciation and the international significance of goldfish shows and show standards. The book concludes with an exciting forward look at the potential evolutionary future for the goldfish. This important and timely book brings together, for the first time, a wealth of scientific information, presented in a clear and understandable manner by Dr Joseph Smartt, who has many years' experience working in fish genetics and breeding. The book is a must-have purchase for all serious goldfish breeders, hobbyists and dealers, fish biologists and geneticists, aquarium keepers and aquaculture personnel. The author, Joseph Smartt is a Senior Visiting Research Fellow at the Department of Biological Sciences, University of Southampton, UK.

About Goldfish

About Goldfish
Author: Grant Lord
Publisher: About-Goldfish.com
Total Pages: 286
Release: 2021-08-19
Genre: Nature
ISBN: 0473468018

Goldfish keeping is surprisingly easy, yet most Goldfish die within twelve months of their purchase. They can live a long time, 20 years for pond fish is not uncommon. Goldfish are undemanding endearing pets that thrive when 5 simple care rules are followed. These rules are buy healthy fish and quarantining them properly, make large regular water changes, feed them a nourishing diet based on their natural foods, give them enough room, and don’t mix incompatible varieties. This 280+ page eBook is the result of decades of hands-on experience and covers every aspect of Goldfish care, breeding, and diseases, and is based on these 5 rules. The Book is sorted into handy sections with a Table of Contents with clickable links so you can quickly find what you are looking for. The Book Contents Section 1 – Overview, History, Care, Selection, and Anatomy A quick overview of the Goldfish; where it came from, some basic information on the different physical attributes possible, and their basic environmental needs are covered. Goldfish have been cultivated for a thousand years and during that time moved from China their homeland to first Japan and then progressively across Europe. If you want your Goldfish to be disease free and contented, here you will find some basic care guidelines that need to be followed. Selecting healthy fish to buy from a pet shop is almost impossible but here you learn how to treat them during the quarantine period. You need to be familiar with the external and internal parts of a Goldfish so you know when something is not normal. Section 2 – Aquariums, Filters, and Plants Aquariums come in a variety of shapes and materials. Depending on what the primary use of your aquarium will be should guide you on the best one to purchase. There is a huge variety of filters available. One of the most important aspects of filter purchase is getting one of the appropriate size for your setup. If the wrong plants are used in a Goldfish aquarium you will find just stalks left by the next morning. Section 3 – How and What to Feed Goldfish Feeding Goldfish is one of the most important parts of Goldfish care. The fancier the variety, the more important it is that their diet doesn’t cause digestive problems such as swim bladder disorder. Section 4 – Common Diseases and Dangers This section covers fungal, bacterial and parasitical diseases and covers 14 of the more common diseases. Section 5 – Commonly Available Goldfish Varieties Although there are well over 100 varieties of goldfish, there are only 12-13 that are commonly available in Europe and America. Each variety has its own special needs. Learn which varieties can and shouldn’t be mixed together. Section 6 – Breeding Goldfish and Raising Fry Many enthusiasts breed their fish; few raise any to adulthood. Once you have successfully spawned your Goldfish, the book details how to avoid parasite infestation and the best and easiest food to prepare and feed your fry is explained. Section 7 – Live Food Cultures To be successful raising Goldfish from fry to adult requires culturing live foods, especially when the fry are under a month old. One of the easiest live foods to grow is brine shrimp which is ideal as a first food for fry. Section – 8 Ponds, Filters and Clarifiers Installing a Goldfish pond can be a large commitment. There are many decisions to be made before work starts. Location is one of the most important, as is filter selection. Even heavily filtered ponds will go green because most pond filters can’t filter out suspended algae. A UV clarifier can provide crystal clear water all year round. Learn how to calculate what size clarifier you need for your pond (or aquarium).

Fancy Goldfish

Fancy Goldfish
Author: Erik L. Johnson
Publisher: Weatherhill, Incorporated
Total Pages: 0
Release: 2001
Genre: Goldfish
ISBN: 9780834804487

Goldfish come in a range of sizes and looks that is truly amazing. Fancy Goldfish is the most encompassing and thorough treatment of the fancy goldfish hobby to date. With photographs, essays, and instructions from a variety of experts, this book will provide readers with all they need to embark on the fascinating hobby of raising fancy goldfish. Fish veterinarian Dr. Johnson writes extensively on goldfish health and disease, including microscopy techniques, diagnosis, treatment, and prevention of the full span of goldfish diseases. In a helpful and accessible "frequently asked questions" format, Richard Hess provides a general introduction to all aspects of the hobby, from selecting the best fish, aquarium setup, maintenance, feeding, sexing and breeding, and keeping fish healthy. Jackie and Louis Chan, major exporters of fancy goldfish from China, discuss the tradition of goldfish appreciation in China, and a chapter on Japanese goldfish describes the history and standards of uniquely Japanese varieties and the techniques and secrets of Japanese breeders. Izhak Kroshinsky, a leading breeder of Ranchu in America, describes his methods for cultivating a superior strain over the last twenty-five years. With over 100 color photographs of beautiful specimens and rare varieties by Fred Rosenzweig, this book is a stunning visual reference as well.

Carp and Pond Fish Culture

Carp and Pond Fish Culture
Author: László Horváth
Publisher: John Wiley & Sons
Total Pages: 192
Release: 2008-04-15
Genre: Technology & Engineering
ISBN: 1405171758

During the 10 years since publication of the first edition of thiswell-recieved book, the carp and pond fish farming industry hascontinued to grow steadily. Fully revised and updated, thiscomprehensive new edition provides a detailed and practical guideto the principles and practices of farming cyprinid fish, usingtraditional and modern pond culture techniques. Although concentrating primarily on carp culture, this can beregarded as a model for the production of many species in ponds;the most widely used method of producing fish throughout the world.Specific information is also included for other species, such asPike, Wels Catfish and Goldfish and now African Catfish andSterlet. The authors, who between them have many years' experiencefarming fish as well as researching and teaching the subjectscovered in the book, have produced a most useful and timely secondedition. The book will be of great interest to fish farmers, researchers,teachers and students in the area of aquaculture and relatedsubjects, to all those involved specifically in the carp farmingindustry and in the aquaculture of other pond-cultured species.Copies of the book should be available as a reference source inlibraries in academic and research establishments where aquacultureis studied an taught, and for practical reference on fishfarms.

Four Fish

Four Fish
Author: Paul Greenberg
Publisher: Penguin
Total Pages: 304
Release: 2010-07-15
Genre: Nature
ISBN: 1101442298

“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

Nutrient Requirements of Fish

Nutrient Requirements of Fish
Author: National Research Council
Publisher: National Academies Press
Total Pages: 132
Release: 1993-02-01
Genre: Technology & Engineering
ISBN: 9780309048910

Using the latest research in fish nutrition, this volume revises and combines the 1981 edition on coldwater fish and the 1983 edition on warmwater fish and shellfish. In addition to updating requirements for energy, protein, minerals, and vitamins, this book provides, for the first time, summary tables on nutrient requirements of a variety of fish species, including channel catfish, rainbow trout, Pacific salmon, carp, and tilapia. Tabular data on amino acid requirements of 11 species are also included. Shellfish are not included in this edition because of lack of scientific information.