Family Melting Pot Cookbook
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| Author | : Dave Osbourne |
| Publisher | : Lulu.com |
| Total Pages | : 102 |
| Release | : 2004-12-01 |
| Genre | : Cooking |
| ISBN | : 1411619455 |
The Family Melting Pot Cookbook is very versatile and simple cookbook. There is something for everyone in this cookbook from the health conscious to the more indulging eaters among us. There are fun Christmas related recipes, Halloween recipes, recipes to warm us during winter, fun party pleasing recipes and finger recipes. There are 200 recipes at a very affordable price which makes the Family Melting Pot Cookbook a valuable tool to your eating enjoyment!
| Author | : Judy Bart Kancigor |
| Publisher | : |
| Total Pages | : |
| Release | : 2002 |
| Genre | : Jewish cooking |
| ISBN | : |
| Author | : Melting Pot Restaurants |
| Publisher | : Favorite Recipes Press (FRP) |
| Total Pages | : 0 |
| Release | : 2008 |
| Genre | : Cooking |
| ISBN | : 9780979728303 |
Create a perfect night out by gathering friends and family around a pot of warm melted cheese, chocolate or a cooking style eager to add flavor to your favorite dipper. The Melting Pot dares you to Dip Into Something Different with this collection of recipes from our fondue to yours.
| Author | : Maire Lupo Tusa |
| Publisher | : T & M Publications |
| Total Pages | : 288 |
| Release | : 1980-11 |
| Genre | : Cooking |
| ISBN | : 9780960706297 |
Authored by the daughter of the founder of New Orleans' famous French Quarter Central Grocery, originator of world renowned muffuletta sandwich. Contains five color groups of recipes; each group arranged alphabetically by title from "A to Z". Includes Sicilian Style cooking of various personalities. Recipes from other areas of Italy passed down from her great, great, grandmother, Royal Place Chef. Creole, American & Spanish dishes prepared her family's way. Plus, original dishes with easy to follow directions; inspired by different cooking styles & varied foods she has experienced in Europe & New Orleans.
| Author | : Maggie Ogunbanwo |
| Publisher | : eBook Partnership |
| Total Pages | : 160 |
| Release | : 2021-01-16 |
| Genre | : Cooking |
| ISBN | : 1914079043 |
Author Maggie Ogunbanwo and the Welsh Food and Drink Board showcase the diversity and variety, both cultural and culinary, that truly defines the Welsh BAME community.This collection of thirty recipes celebrates food as a language through which those settling in unfamiliar communities have been able to reach out, communicate and share, emphasising the key role food plays for families over generations.Here we delve not only into how to recreate these wonderful flavours but also the rich tapestry of stories behind them and the significance they take on as they are passed down and enjoyed again and again.Traditions and inspirations from around the world are represented across a range of starters, main meals, desserts and drinks, from Nigerian-inspired jollof rice to the Caribbean's quintessential saltfish fritters, as well as recipes from Syria, Bangladesh, Kenya, Zimbabwe, Bali and more. A veritable melting pot!The vibrancy and character of each dish has been sensationally captured by food photography specialist Huw Jones.
| Author | : Liliana Battle |
| Publisher | : Insight Editions |
| Total Pages | : 0 |
| Release | : 2019-05-14 |
| Genre | : Cooking |
| ISBN | : 9781683835424 |
Become part of the family and make recipes no one can refuse with the official Godfather cookbook! The Godfather trilogy is widely recognized as one of the greatest movie series of all time. Now, you'll finally be able to make your very own authentic Italian meals with recipes inspired by the Corleone family, including delicious pastas, sauces, meatballs, breads, and desserts. Immerse yourself in the classic story of the Italian immigrant family determined to keep their long-held traditions intact in the new world. Featuring 75 recipes complete with gorgeous photography for infamous dishes such as "the best in the city" veal Marsala, Clemenza's Sunday sauce, and of course, "Leave the gun" cannoli. Celebrating the strong themes of loyalty, family, and tradition, The Godfather: The Corleone Family Cookbook sheds new light on the legendary trilogy. Including images and quotes from the films, this cookbook is an absolute must-have for all fans of The Godfather - especially those with a taste for the finer foods in life.
| Author | : Mary Emma Showalter |
| Publisher | : MennoMedia, Inc. |
| Total Pages | : 710 |
| Release | : 2015-02-02 |
| Genre | : Cooking |
| ISBN | : 0836199774 |
This “grandmother of all Mennonite cookbooks” brings a touch of Mennonite culture and hospitality to any home that relishes great cooking. Mary Emma Showalter compiled favorite recipes from hundreds of Mennonite women across the United States and Canada noted for their excellent cooking into this book of more than 1,100 recipes. These tantalizing dishes came to this country directly from Dutch, German, Swiss, and Russian kitchens. Old-fashioned cooking and traditional Mennonite values are woven throughout. Original directions like “a dab of cinnamon” or “ten blubs of molasses” have been standardized to help you get the same wonderful individuality and flavor. Showalter introduces each chapter with her own nostalgic recollection of cookery in grandma’s day—the pie shelf in the springhouse, outdoor bake ovens, the summer kitchen. First published in 1950, Mennonite Community Cookbook has become a treasured part of many family kitchens. Parents who received the cookbook when they were first married make sure to purchase it for their own sons and daughters when they wed. This 65th anniversary edition adds all new color photography and a brief history while retaining all of the original recipes and traditional Fraktur drawings. Check out the cookbook blog at mennonitecommunitycookbook.com
| Author | : Ryan Scott |
| Publisher | : Houghton Mifflin |
| Total Pages | : 297 |
| Release | : 2021 |
| Genre | : Cooking |
| ISBN | : 0358439140 |
Your new go-to collection of easy, family-friendly recipes, from popular chef and television personality Ryan Scott Emmy Award-winning celebrity chef (and dad) Ryan Scott knows well that family life is wonderful, but can be a very hectic business--stressing over mealtime shouldn't add to the madness! This heartfelt collection comes straight from his home kitchen's regular rotation into yours. Reflecting Ryan's colorful personality and practical approach, the recipes are kid-friendly and packed with clever hacks and pro tips for getting meals on the table (and cleaning up) quickly. There are no fussy cooking techniques or long ingredient lists; instead, the focus is on family-centered meals for even the busiest of days--irresistible recipes like Turkey Reuben Meatloaf, Broccoli-Cheddar Bow Ties, and Naturally Sweet PB&J Pancakes. Even crowd-pleasing desserts like Everything-But-the-Kitchen-Sink Cookies and Butterscotch Marshmallow Squares remain delightfully simple, for minimal stress and maximum fun.
| Author | : Anna Hunley |
| Publisher | : Fair Winds Press |
| Total Pages | : 203 |
| Release | : 2019-09-03 |
| Genre | : Cooking |
| ISBN | : 1592338895 |
Popular keto blogger Anna Hunley, of Keto In Pearls, presents scrumptious, family-friendly keto recipes for your Instant Pot. The ketogenic diet is taking the world of healthy eating by storm, but cooking for a ketogenic diet can be cumbersome. You can’t rely on processed or quick-cooking high-carb options, like pasta or rice, for a fast meal, and you don’t always have the time to labor over a hot stove. The Family-Friendly Keto Instant Pot Cookbook helps you feed your family enjoyable low-carb meals quickly and effortlessly. With the Instant Pot’s ability to cook food in a fraction of the time, you’ll have your family sitting down at the table to eat in no time. (And with only one pot to clean too!) Anna shows you how to unlock the versatility of your Instant Pot with over 100 flavorsome dishes like Enchilada Casserole, Coffee Rubbed Pulled Pork, Shrimp Étoufée, and Salted Caramel Pumpkin Cheesecake. All of the recipes are created with the author's trademark budget-friendly ingredients and kid-approved tastes.
| Author | : Joan Nathan |
| Publisher | : Knopf |
| Total Pages | : 401 |
| Release | : 2010-11-02 |
| Genre | : Cooking |
| ISBN | : 0307594505 |
What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them. Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread with Jewish families around the observation of the Sabbath and the celebration of special holidays. All across France, she finds that Jewish cooking is more alive than ever: traditional dishes are honored, yet have acquired a certain French finesse. And completing the circle of influences: following Algerian independence, there has been a huge wave of Jewish immigrants from North Africa, whose stuffed brik and couscous, eggplant dishes and tagines—as well as their hot flavors and Sephardic elegance—have infiltrated contemporary French cooking. All that Joan Nathan has tasted and absorbed is here in this extraordinary book, rich in a history that dates back 2,000 years and alive with the personal stories of Jewish people in France today.
